Looking for restaurants? Our top picks are Bula Kava House, Reel M Inn and Lauretta Jean's, ranked by diner ratings. The full list below updates as menus change.
Discover the top-rated dining experiences
Discover the best Hawthorne restaurants with soy free options. Highly rated spots with authentic soy free menu items.
Hawthorne's Premier Soy Free Destinations
Hawthorne’s eclectic food scene offers a wealth of soy-free dining options that cater to every palate without sacrificing flavor. This curated selection spans a global range of cuisines, featuring everything from authentic Italian and Japanese specialties to vibrant Middle
30 restaurants in Best Hawthorne Restaurants with Soy Free Options | Top Rated
- Bula Kava House · rated 5/5: Middle Eastern.
- Reel M Inn · rated 5/5: American.
- Lauretta Jean's · rated 5/5: American.
- The Side Street Tavern · rated 4/5: American.
- Wellspent Market · rated 4/5: Mediterranean.
- Portland Cider House · rated 4/5: American.
- Eb & Bean SE · rated 3/5: American.
- India Oven: Indian.
- Rukdiew Cafe: Thai.
- Harlow: American.
- Mirisata: Sri Lankan.
- Xocotl: Mexican.
- Old Pal: American.
- Schilling Cider House & Gluten Free Kitchen: American.
- Khao Moo Dang: Thai.
- Ken's Artisan Pizza: Italian.
- Bar Loon: American.
- Cibo: Italian.
- Laughing Planet: Mexican.
- Fried Egg I'm in Love: American.
- Artigiano: Italian.
- Straight From New York Pizza: Italian.
- Caseus Diem · rated 5/5: Italian.
- Greater Trumps · rated 4/5: American.
- Puff Coffee: American.
- Baby Doll Pizza: Italian.
- Crema: Mexican.
- El Cubo de Cuba: Mexican.
- 3 Doors Down Café: Italian.
- SeaSweets Poke: Japanese.
How this list is built
Chefi analyzes each restaurant’s menu and tags every dish’s dietary suitability with an ingredient-based engine. Restaurants with at least three matching dishes on their current menu rank first, ordered by diner ratings, with the number of matching dishes breaking ties; owner-verified restaurants are highlighted at the top. Lists refresh as menus and ratings change.
