Best Spanish Restaurants in Seattle | Top Rated Spanish Food

12 restaurants in Best Spanish Restaurants in Seattle | Top Rated Spanish Food

• Le Pichet — French · rated 4/5: Stepping into this vibrant bistro feels like discovering a hidden corner of Paris, where the warm glow of the dining room sets the stage for a menu rooted in rustic elegance and artisanal craft. From the delicate crunch of Spanish almonds to the rich, velvety layers of chicken liver terrine and savory duck gizzard skewers, every bite celebrates the timeless allure of the French café tradition.
• Mansion Creek Cellars — Spanish · rated 4/5: This refined tasting sanctuary invites guests to explore the sun-drenched flavors of the Iberian Peninsula, where the crisp acidity of Albariño and the bold, velvety depths of Tempranillo flow into elegant glassware. Amidst an atmosphere of sophisticated charm, the cellar showcases a masterful collection of Spanish and Portuguese varietals alongside artisanal local brews, creating a serene space where every pour tells a story of tradition and craftsmanship.
• Terra Plata — Spanish: Terra Plata unfolds as a vibrant, sun-drenched sanctuary where the air is perfumed with the savory crunch of truffled potato chips and the smoky aroma of blistered shishito peppers. Guests gather over rustic tables to share an array of artisanal treasures, from salt-dusted hand-cut frites and house-made charcuterie to the sweet, indulgent warmth of bacon-wrapped dates. It is a soulful celebration of the land, where every plate—from delicate fava bean bruschetta to crisp gem lettuce—invites a leisurely, communal journey through bold and bright flavors.
• Seatango — Spanish: Stepping into Seatango feels like a warm embrace from the heart of Argentina, where the air is thick with the aroma of buttery pastries and savory, hand-crimped empanadas. This charming enclave invites guests to slow down over a steaming gourd of yerba mate and delicate, dulce de leche-filled alfajores, blending traditional South American flavors with a breezy, coastal soul.
• Moore Coffee Seattle — Spanish: This vibrant urban retreat invites coffee purists into a world of aromatic complexity, where the air is thick with the scent of dark Italian roasts and the bright, floral notes of Ethiopian Yirgacheffe. From the velvety richness of the Southern Belle blend to the exotic, nutty depths of Papua New Guinea Peaberry, every cup offers a masterclass in global terroir served within a warm, welcoming atmosphere that celebrates the art of the bean.
• Imperial Lounge — Chinese: Imperial Lounge pulses with a vibrant energy, where the enticing aroma of wok-seared lomo and golden, crispy chicharron invites guests into a space that feels both modern and deeply soulful. The kitchen artfully balances casual indulgence and coastal elegance, serving up everything from towering plates of savory salchipapas to citrus-bright seafood jaleas and aromatic, saffron-stained paellas. It is a destination where bold Latin flavors and a relaxed atmosphere converge, making every meal feel like a spirited celebration of tradition and taste.
• The Harvest Vine — Spanish: This intimate sanctuary of Spanish flavors invites guests into a warm, bustling space where the air is perfumed with the rich, nutty aroma of hand-carved Serrano ham. Vibrant plates of salt-cured Gildas and earthy beets share the table with artisanal platters of Mahón and Valdeon, celebrating the rustic elegance of traditional tapas through every savory bite. It is a place where time slows over shared plates and lingering conversation, capturing the soulful, communal essence of a neighborhood tasca.
• Moontree Sushi and Tapas — Japanese: Moontree Sushi and Tapas unfolds as a luminous sanctuary where the precision of Japanese craft meets a playful, global spirit through an array of vibrant, shareable plates. Fragrant steam curls from bowls of briny Asari miso and hearty kimchee dumpling soup, while a colorful parade of crisp sashimi salads and zesty, chilled sunomono brings a refreshing brightness to the table. This is a space built for social exploration, where every bite—from the snap of spicy edamame to the earthy sweetness of beet salads—celebrates a harmonious blend of tradition and modern zest.
• Olé Café — Mexican: Olé Café captures the spirited energy of a sun-drenched Spanish plaza, where the air is thick with the savory scent of toasted tomato bread and the convivial clinking of chilled, frothy *cañas*. Diners feast on golden wedges of traditional omelette and ribbons of cured ham before lingering over velvet chocolate-dipped churros and citrus-bright sangria, creating a soulful experience that celebrates the timeless art of the leisurely Mediterranean afternoon.
• Andaluca — Mediterranean: Andaluca transports diners to a sun-drenched Mediterranean villa, where mahogany accents and hand-painted murals create a plush, subterranean sanctuary in the heart of the city. The air is thick with the scent of sizzling garlic and toasted saffron as the kitchen marries the bold, sun-kissed flavors of Spain and Greece with the seasonal bounty of the Pacific Northwest. Whether sharing vibrant tapas or lingering over a rich, aromatic paella, guests find themselves enveloped in a warm, romantic glow that turns every meal into a celebratory escape.
• Zouave — French: Zouave invites diners into a sun-drenched Mediterranean escape where the vibrant colors of fresh Caprese and overflowing antipasto platters set a convivial, continental tone. The air carries the rich, savory aroma of slow-braised Osso Buco and saffron-scented Paella, drawing guests into a culinary journey that celebrates the rustic, soulful flavors of the European coastline. Whether tucking into a comforting bowl of the day’s soup or sharing a bountiful seafood Pescatore, every meal feels like an intimate celebration of tradition served in a warm and welcoming sanctuary.
• Itto's Tapas Bar — Spanish: The air hums with lively conversation and the enticing scent of toasted spices, drawing guests into a dimly lit sanctuary adorned with intricate lanterns and warm wood accents. Artfully plated tapas arrive in a steady stream of bold colors and textures, inviting a communal feast where smoky, spice-forward flavors meet the freshness of the Mediterranean. Every visit feels like a spirited escape, where the clinking of glasses and shared plates create a vibrant tapestry of modern dining.