Best Steak in Brooklyn | Top 9 Spots

30 restaurants in Best Steak in Brooklyn | Top 9 Spots

• Harry's — American · rated 5/5: Steeped in an aura of timeless sophistication, Harry’s welcomes guests into a polished sanctuary where the clink of crystal and the scent of searing prime cuts signal the start of a refined culinary journey. The kitchen masters the art of the classic, presenting a golden-crusted Beef Wellington alongside in-house dry-aged steaks that boast deep, concentrated flavors. The experience is punctuated by the ritual of the signature Martini, served ice-cold and stirred to perfection, embodying the effortless elegance of a true neighborhood institution.
• Winner Butcher — Steakhouse · rated 5/5: This neighborhood gem hums with the comforting aroma of toasted sourdough and sweet maple, drawing guests into a space where golden-brown croissants shatter with every buttery, flaky bite. From the savory warmth of a perfectly griddled egg and cheese muffin to the zesty kick of a jalapeño-feta scone, each artisanal bake celebrates a harmonious balance of rustic textures and bold, seasonal flavors.
• Clover Club — American · rated 5/5: Stepping into this sophisticated sanctuary feels like a journey back to the golden age of cocktail culture, where plush leather banquettes and the warm glow of a crackling fireplace invite long, spirited evenings. The kitchen elevates classic parlor fare into an art form, pairing chilled oysters and silken steak tartare with the comforting crunch of crispy Brussels sprouts and the rich, savory depth of a prime beef burger. It is a place where timeless elegance meets the vibrant energy of a modern neighborhood haunt, perfect for lingering over small plates or a celebratory plate of steak frites.
• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Destefano's Steakhouse — Steakhouse · rated 4.7/5: Stepping into this intimate sanctuary feels like discovering a well-kept secret, where the warm glow of candlelight dances across polished wood and the air is rich with the aroma of prime beef searing to a perfect char. Butter-tender cuts and decadent sides anchor a dining experience that invites guests to slow down and savor the timeless elegance of a truly soulful meal.
• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• The Odeon — French · rated 4.5/5: A timeless Tribeca icon where the warm glow of neon and the hum of a spirited crowd evoke the quintessential New York brasserie experience. Beneath high ceilings and amber lights, the air is thick with the aroma of sizzling steak frites and the clink of martini glasses against the legendary zinc bar. It remains a storied sanctuary of French-inspired elegance, where white-clothed tables and red leather banquettes invite soulful conversations that stretch late into the night.
• Bowery Meat Company — Steakhouse · rated 4.5/5: This stylish Bowery haunt reimagines the classic steakhouse with mid-century panache, wrapping diners in a warm glow of wood paneling and plush leather banquettes. The kitchen transforms premium cuts into charred masterpieces, where the smoky aroma of the wood grill mingles with the rich decadence of dry-aged beef and inventive, soul-warming sides. It is a vibrant intersection of retro glamour and contemporary culinary craft, perfect for a night of spirited conversation and unparalleled indulgence.
• Morton's The Steakhouse — Steakhouse · rated 4.5/5: Step into a sanctuary of timeless sophistication where the low hum of conversation mingles with the irresistible aroma of prime, grain-fed beef searing to a succulent char. Crisp white linens and deep leather booths set the stage for an indulgent evening defined by generous cuts of steak, overflowing chilled seafood towers, and the polished grace of classic American hospitality.
• Gosht Josper Grill — Steakhouse · rated 4.4/5: At Gosht Josper Grill, the primal allure of open-fire cooking meets modern culinary precision, drawing guests into a space where the intoxicating scent of charcoal and seared beef hangs heavy in the air. The legendary Josper oven takes center stage, harnessing intense heat to impart a deep, smoky soul to premium cuts that emerge with a perfectly charred crust and a succulent, melt-in-your-mouth tenderness. This sophisticated sanctuary celebrates the raw beauty of fire-kissed flavors, offering a high-energy dining experience where the rhythmic dance of flame and smoke transforms every meal into a sensory event.
• Raoul's — French · rated 4.4/5: Tucked away in the heart of Soho, this legendary bistro pulses with a bohemian energy, where dim lighting and plush red leather booths create an intimate sanctuary of old-school New York glamour. The air is thick with the intoxicating scent of peppercorn-crusted steak and golden frites, as diners clink glasses of Bordeaux amidst a backdrop of eclectic art and the lively hum of a room that has seen decades of storied nights.
• Café Colette — French · rated 4.4/5: This sun-dappled bistro transports diners to a romantic Parisian corner, where flickering candlelight dances across zinc tabletops and the air is thick with the irresistible aroma of garlic-herb butter and freshly baked baguettes. Guests linger over velvety bowls of onion soup topped with bubbling Gruyère and perfectly seared steak frites, savoring a menu that celebrates the soulful, time-honored traditions of the French countryside. Every moment captures the effortless elegance and joie de vivre of a classic neighborhood brasserie, making it an ideal escape for a leisurely lunch or an intimate evening.
• Figaro — French · rated 4.4/5: Figaro captures the soul of a bustling Parisian bistro, where the warm glow of amber lights illuminates white-clothed tables and the air is thick with the scent of simmering red wine and savory herbs. Guests lose themselves in a world of buttery escargot and perfectly seared steaks, enjoying a transportive experience that celebrates the timeless art of slow, indulgent French dining.
• Wogies — American · rated 4.3/5: This high-energy neighborhood haunt hums with the rhythmic sizzle of the griddle and the spirited cheers of sports fans, wrapping guests in a warm, unpretentious atmosphere of authentic Philly soul. Golden, house-baked rolls arrive piled high with tender ribbons of steak and molten cheese, while the sharp tang of buffalo sauce and the refreshing chill of a cold beer create a masterclass in casual, savory indulgence.
• Patrick Steakhouse — Steakhouse · rated 4.3/5: Patrick Steakhouse envelops guests in an atmosphere of refined warmth, where the amber glow of low lighting dances across polished wood and the intoxicating scent of oak-fired grills fills the air. Masterfully aged cuts take center stage, boasting a deep, caramelized sear that gives way to a buttery tenderness, perfectly paired with the bold complexity of a vintage red. From the first savory bite to the final lingering sip of wine, the experience is a masterclass in classic indulgence, offering a sophisticated retreat for those who savor the finer points of a traditional steakhouse.
• T.J. Byrnes — American · rated 4.3/5: T.J. Byrnes captures the soulful spirit of a classic American tavern, where the rich scent of seared steaks and golden fries mingles with the friendly clink of glasses against a polished mahogany bar. This inviting neighborhood anchor wraps guests in a warm, timeless atmosphere, serving up generous portions of elevated comfort food that turn every meal into a celebratory gathering.
• Miti Miti — Mexican · rated 4/5: Miti Miti pulses with a vibrant, high-energy spirit where the air is thick with the scent of charred skirt steak and the rhythmic shake of fresh-muddled margaritas. Guests gather over overflowing plates of crispy fish and jerk chicken tacos that burst with tropical heat, alongside golden mounds of BBQ chicken nachos and savory mole enchiladas. This lively neighborhood hub blends bold Latin flavors with a festive, social atmosphere, turning every shared plate into a spirited celebration.
• Patrick Steakhouse — Steakhouse · rated 4/5: Patrick Steakhouse invites guests into a spirited atmosphere where the smoky aroma of cast iron octopus and the golden crunch of coconut shrimp set the stage for a bold culinary adventure. The kitchen masterfully balances coastal elegance with playful comfort, serving up everything from decadent jumbo lump crab cakes to whimsical chicken and waffle bites that dance between savory and sweet. Each plate, from the paprika-dusted deviled eggs to the tender pan-a-cue ribs, is a celebration of vibrant textures and rich flavors designed for shared moments and lingering conversations.
• Death & Company — American · rated 4/5: This moody, subterranean hideaway envelops guests in an atmosphere of dark wood and low light, where the air is thick with the sophisticated hum of a masterfully crafted cocktail scene. The kitchen reimagines classic indulgence through an elegant lens, pairing the briny brightness of fresh oysters and silken salmon crudo with the playful luxury of crispy hashbrowns crowned with caviar. Every detail, from the velvet-draped corners to the meticulously plated steak tartare, invites a lingering exploration of flavor in a space that feels both timeless and clandestine.
• Palo Santo — Mexican · rated 4/5: Sunlight dances across a space filled with the earthy, aromatic warmth of its namesake, setting the stage for a soulful brunch that bridges vibrant Latin traditions with contemporary comfort. The air hums with the sizzle of grass-fed steak and the comforting scent of toasted masa, as plates of spice-kissed chilaquiles, savory stuffed pupusas, and golden plantains arrive in a colorful procession of bold flavors. It is a culinary sanctuary where rustic ingredients are elevated into artful dishes, inviting guests to linger over a spirited meal that nourishes both the palate and the spirit.
• Staubitz Market — American · rated 4/5: Step into a world of old-world craftsmanship where the rhythmic thud of the cleaver and the sight of pristine, marble-veined cuts evoke a bygone era of culinary excellence. This historic destination offers a masterclass in heritage meats, showcasing everything from dry-aged porterhouses and custom burger blends to more adventurous finds like tender venison and rich magret duck breast. Every visit feels like a curated journey through the finest traditions of the butcher's art, where the aroma of smoked ham and the promise of a perfect rib steak invite you to rediscover the soul of a neighborhood institution.
• Mark Joseph Steakhouse — Steakhouse · rated 4/5: This storied destination pulses with the timeless energy of a classic steakhouse, where the savory sizzle of thick-cut Canadian bacon and the rich aroma of bubbling French onion soup fill the air. The kitchen balances robust tradition with coastal flair, presenting everything from golden-fried oysters and jumbo lump crabcakes to velvety lobster bisque that warms the soul. It is a space where refined white-tablecloth service meets a vibrant, bustling atmosphere, making every meal feel like a celebrated occasion.
• Bogota — Spanish (Note: While Bogotá · rated 4/5: Bogota pulses with the vibrant energy of a Colombian fiesta, where the air is thick with the savory aroma of golden-fried empanadas and the rhythmic shake of citrus-bright mojitos. Guests feast on overflowing platters of hearty Bandeja Paisa and tender, flame-seared skirt steak, finding a soulful balance of rustic tradition and modern flair in every bite. Whether starting the day with a traditional Colombian breakfast or unwinding over carafes of fruit-forward sangrita, the space hums with a spirited warmth that captures the true essence of Latin American hospitality.
• Fatty Daddy Taco — Mexican · rated 4/5: This vibrant eatery hums with the rhythmic sizzle of the grill and the bright, zesty aroma of hand-pressed citrus and toasted chilies. Golden-charred fish tacos and garden-fresh vegetarian creations share the stage with hefty, overstuffed tortas where tender steak and sizzling chicken fajitas are tucked into warm, crusty bread. Each bite, from the loaded burrito bowls to the classic hand-held wraps, offers a soulful celebration of bold, punchy flavors that turn a casual meal into a satisfying feast.
• Red Hook Tavern — American · rated 4/5: This soulful neighborhood anchor captures a timeless charm, where warm amber lighting glows against dark wood and the air carries the savory perfume of bubbling French onion soup. The kitchen elevates tavern fare into an art form, pairing briny East Coast oysters and velvet-rich steak tartare with a conviviality that makes every meal feel like a storied celebration.
• Strip House — Steakhouse · rated 4/5: Strip House envelops guests in a world of sultry, old-school glamour, where crimson walls and flickering candlelight create an atmosphere of pure indulgence. The experience centers on decadent textures and bold flavors, from the smoky richness of thick-cut roasted bacon to the delicate brine of chilled oysters and velvety lobster bisque. Every detail, from the artful tuna tartare to the creamy gnocchi carbonara, invites diners to slow down and savor a sophisticated evening of classic luxury.
• Pino's Prime Meat — Steakhouse · rated 4/5: Stepping into this master butcher’s sanctuary feels like entering a temple of tradition, where the air is thick with the rich, savory promise of dry-aged beef and artisanal skill. Massive Tomahawk steaks and marbled American Wagyu are prepared with primal precision, alongside rustic specialties like stigliole and the legendary turducken that honor old-world techniques. Every meal is a celebration of the flame and the blade, delivering a robust, soul-satisfying experience for those who truly revere the art of the grill.
• Energy Fuel — American · rated 4/5: Sunlight streams into this high-octane sanctuary where the aroma of sizzling steak and fluffy protein pancakes fuels a community of go-getters. From hearty, egg-stuffed muscle wraps to vibrant veggie omelettes, every dish is a masterclass in clean, powerful flavors designed to energize the body and satisfy the soul.
• Walters — American · rated 3/5: Walters captures the essence of a spirited modern bistro, where the briny scent of freshly shucked oysters and the delicate shimmer of citrus-kissed kanpachi crudo set a vibrant, sophisticated stage. The kitchen masterfully bridges the gap between coastal elegance and soulful comfort, pairing decadent Jonah crab toast and wagyu steak tartare with elevated social staples like smoky dry-rubbed wings and creamy deviled eggs.
• Randolph Beer DUMBO — American · rated 3/5: Nestled within DUMBO’s industrial-chic landscape, this vibrant taproom pulses with the energy of a neighborhood social club where the clink of craft beer glasses harmonizes with the buzz of a lively, sun-drenched crowd. The kitchen turns out elevated, shareable comfort food, from salt-dusted, oversized pretzels and towering piles of loaded nachos to zesty Baja fish tacos that burst with coastal brightness. Whether you are tucking into a nourishing grain bowl or sharing a platter of smoky steak skewers, the experience is one of effortless conviviality set against a backdrop of exposed brick and modern brewery charm.