Best Steak in Chinatown | Top 10 Spots

11 restaurants in Best Steak in Chinatown | Top 10 Spots

• Original Joe's — Italian · rated 5/5: Step into a timeless sanctuary of mid-century glamour, where plush leather booths and the rhythmic clinking of cocktail shakers set the stage for a quintessential urban dining experience. The air is thick with the savory perfume of flame-grilled steaks and slow-simmered marinara as chefs in the open kitchen masterfully toss classic pastas and sear thick, juicy burgers. Whether you’re sipping a velvety martini at the brass-railed bar or diving into a platter of fresh seafood, every moment feels like a celebrated tradition steeped in warmth and effortless sophistication.
• Royal Exchange — American · rated 4/5: This spirited social house hums with the energy of a classic gathering spot, where the air is perfumed with the aromatic scent of rosemary garlic fries and the convivial clinking of glasses. Guests bond over shared platters of golden-fried chicken and charred prawn skewers, finding a seamless harmony between indulgent pub-style comfort and vibrant, garden-fresh salads. It is a place where every bite, from the salty crunch of a warm pretzel knot to the bold zest of a black and blue steak salad, celebrates the joy of hearty, communal dining.
• Trestle — American: This sophisticated neighborhood gem envelops guests in an atmosphere of understated elegance, where the kitchen transforms seasonal bounty into comforting, elevated masterpieces. Diners savor the interplay of textures in a mushroom and focaccia panzanella or the velvety richness of honeynut squash risotto before tucking into a perfectly seared bistro steak or delicate ricotta gnudi. The experience culminates in artfully plated desserts like the zesty citrus pavlova, ensuring every visit feels like a curated celebration of refined, modern flavors.
• Cafe La Tazita — Mexican: Sun-drenched and inviting, this charming neighborhood haunt offers a vibrant escape where the crisp snap of farm-fresh greens and the savory aroma of toasted artisan breads fill the air. Artfully composed salads bursting with seasonal colors share the stage with gourmet sandwiches layered with tender proteins and bright pestos, creating a refreshing mid-day retreat that celebrates the simple elegance of garden-to-table flavors. Every plate, from the hearty steak and heirloom tomato salad to the classic California chicken sandwich, provides a bright and nourishing experience perfect for a leisurely lunch.
• Local Roots — American: Sunlight dances across this vibrant neighborhood gathering spot, where the morning air carries the savory aroma of sizzling steak tacos and hearty, grain-filled breakfast bowls. The kitchen transforms wholesome ingredients into elevated comfort food, ranging from velvety chia seed puddings to the satisfying, herb-flecked crunch of a Sonoma chicken salad sandwich, ensuring every visit feels like a fresh and nourishing embrace.
• Lapisara — Thai: Lapisara invites diners into a vibrant, light-filled sanctuary where the comforting aromas of sizzling steak and freshly toasted grains signal the start of a spirited morning ritual. The kitchen masterfully bridges the gap between classic American comfort and bold global flair, serving up everything from golden, syrup-drenched chicken and waffles to zesty Tom Yum burritos that awaken the palate with unexpected spice. Whether lingering over a colorful avocado toast or tucking into a hearty farmer’s breakfast, guests experience a soulful reimagining of the traditional brunch in an atmosphere of effortless warmth.
• Mastro's Steakhouse — Steakhouse: Bathed in the glow of soft lighting and the soulful sounds of live piano, this high-energy sanctuary of luxury offers an atmosphere where every evening feels like a grand celebration. Dramatic towers of chilled king crab and briny oysters on the half shell set the stage for an indulgent feast, where the air is rich with the scent of roasted garlic prawns and buttery, golden-seared scallops. It is a destination where sophisticated glamour meets culinary excellence, inviting guests to linger over chilled martinis and perfectly executed seafood classics.
• Tad's Steaks — Steakhouse: Tad's Steaks captures the timeless energy of a classic American grill, where the sizzle of the flat-top and the rich aroma of seared beef create a welcoming sanctuary for early risers and hungry travelers alike. Golden-yolked eggs nestle alongside charred ribeyes and crispy country-fried steaks, while fluffy omelets bursting with fresh spinach and Swiss cheese offer a lighter touch to the hearty, soul-warming fare. Every plate delivers a nostalgic, no-nonsense feast that fuels the day with robust flavors and a generous, welcoming spirit.
• Roxanne Cafe — American: Sunlight streams into this vibrant neighborhood haunt, where the rhythmic clinking of coffee mugs and the savory scent of griddled corned beef create a quintessential morning sanctuary. From the golden richness of perfectly poached eggs cloaked in silky hollandaise to the robust sizzle of steak and eggs, every plate is a masterclass in hearty, soulful comfort. Whether you are lingering over a smoked salmon benedict or a garden-fresh omelet, the experience captures the effortless charm of a local favorite where the day begins with a warm, welcoming glow.
• Mendocino Farms — American: This vibrant, sun-drenched eatery reimagines the neighborhood sandwich shop as a culinary playground where farm-fresh ingredients and creative flair take center stage. Diners can savor the satisfying crunch of the "Not So Fried" Chicken or explore bold, global inspirations like the Spicy Calabrian Turkey Focaccia and the zesty Peruvian Steak. With its bright, communal atmosphere and a menu that dances between seasonal sweetness and savory depth, it offers a refreshing escape for those seeking a modern, flavor-forward lunch.
• Ula — Mediterranean: Ula transports guests to a sun-drenched Mediterranean escape where the effervescence of chilled champagne and botanical gin cocktails flows freely in a chic, spirited setting. The kitchen artfully bridges the gap between casual grazing and refined indulgence, offering a tapestry of vibrant tapas that lead into masterfully prepared branzino and succulent steaks for a truly celebratory dining experience.