Best Steak in Seattle | Top 15 Spots

17 restaurants in Best Steak in Seattle | Top 15 Spots

• Jules Maes Saloon — American · rated 4/5: Stepping into this historic neighborhood anchor feels like a warm embrace, where the rustic soul of a classic saloon is brought to life by the aroma of bubbling poutine and golden, hand-stretched mozzarella sticks. The kitchen balances hearty tavern comforts with unexpected flair, serving up everything from creamy sunflower seed hummus to vibrant steak salads that pair perfectly with a cold pint and the low hum of easy conversation. It is a place where time slows down over a juicy cheeseburger and a bowl of steaming soup du jour, capturing the quintessential spirit of a timeless local haunt.
• Rain Shadow Meats — Steakhouse · rated 4/5: This artisanal haven celebrates the craft of the butcher, where the air is thick with the savory perfume of slow-roasting prime rib and the sizzle of premium Painted Hills steaks. Guests find themselves immersed in a world of carnivorous refinement, from the deep marbling of a thick-cut Cote de Boeuf to the buttery tenderness of a perfectly seared filet mignon.
• Rider — Seafood · rated 4/5: Rider captures the spirited energy of a modern coastal bistro, where the briny scent of freshly shucked oysters and chilled jumbo prawns sets the stage for a sophisticated yet soulful dining experience. Velvety bowls of seasonal squash soup and hearty chowder offer a warm, comforting contrast to the delicate artistry of hamachi crudo and hand-cut steak tartare. Whether sharing a plate of golden, crisp calamari or lingering over a smoky fish dip, guests are immersed in a vibrant atmosphere that celebrates the freshest catch and the art of the shared table.
• Pie Bar — American · rated 4/5: The air inside this charming pastry haven is thick with the comforting scent of buttery, golden-brown crusts and warm cinnamon, inviting guests to linger over a slice of handmade nostalgia. From the flaky, slow-cooked richness of savory steak pot pies to the silky indulgence of coconut cream and vibrant fruit crumbles, every dish celebrates the timeless art of the perfect artisanal crust. It is a cozy retreat where the boundaries between hearty comfort food and decadent dessert disappear, offering a soulful dining experience that feels both elevated and deeply familiar.
• Don & Joe's Meats — Steakhouse · rated 3/5: Stepping into this quintessential butcher shop, guests are greeted by the savory, spiced aroma of artisanal sausages ranging from zesty Mexican chorizo to snap-casing German bratwursts. Skilled hands expertly wrap generous, family-sized bundles of prime cuts in traditional butcher paper, offering a nostalgic experience where quality and craft take center stage. It is a bustling haven for home cooks, where the vibrant display of house-made links and hearty meat specials promises to transform any kitchen into the heart of a celebratory feast.
• Homegrown — American · rated 3/5: Homegrown invites diners into a bright, earth-toned sanctuary where the vibrant colors of seasonal produce and the comforting aroma of toasted artisan bread create an atmosphere of wholesome vitality. The kitchen transforms farm-fresh ingredients into elevated handhelds, layering everything from zesty za’atar-smashed chickpeas to tender grass-fed steak into creative combinations that celebrate the pure, bold flavors of the land.
• 5 Spot — American: This bustling neighborhood cornerstone hums with the cheerful clatter of coffee mugs and the savory aroma of sizzling steak and golden-brown biscuits. Plates arrive piled high with soulful comfort, from spice-kissed huevos rancheros to decadent chicken and waffles, offering a warm and nostalgic sanctuary for those seeking the ultimate hearty start to their day.
• Mean Sandwich — American: Mean Sandwich reimagines the classic deli experience as a bold culinary laboratory where the air is thick with the scent of searing meats and perfectly toasted bread. From the refined decadence of a steak tartare club to the coastal crunch of fresh Hama Hama oysters, each creation balances aggressive, punchy flavors with a playful sense of sophistication. It is a high-energy haven for sandwich enthusiasts, where every bite—accompanied by the signature crackle of Salt-N-Pepa skins—delivers a soulful and unadulterated punch of comfort.
• Wayward Vegan Café — American: This spirited plant-based sanctuary reimagines the classic diner experience, filling the air with the comforting aroma of golden-brown biscuits and savory, gravy-smothered country fried steak. Guests settle into a warm, welcoming atmosphere to savor vibrant plates of zesty chilaquiles and creamy avocado toast, where every bite celebrates the hearty, soulful side of vegan comfort food.
• The Athenian Seafood Restaurant and Bar — Greek: Perched where the salt air meets the morning bustle, this vibrant destination invites guests into a space where the briny scent of fresh Penn Cove oysters mingles with the comforting aroma of sizzling steak and eggs. Decadent Dungeness crab benedicts draped in velvety hollandaise and hearty seafood scrambles showcase a celebration of coastal flavors, creating a lively atmosphere perfect for a quintessential waterfront start to the day.
• Mendocino Farms — American: Sun-drenched and vibrant, this modern eatery reimagines the classic sandwich shop as a culinary playground where farm-fresh ingredients and bold, seasonal flavors take center stage. Guests tuck into inventive creations like the "Not So Fried" Chicken or the Seasonal GOAT with crisp Pink Lady apples, each bite balancing crunchy textures with artisanal breads and zesty, house-made dressings. Whether enjoying a hearty Peruvian steak sandwich or a colorful, nutrient-packed salad, the atmosphere hums with the energy of a community gathering over elevated, chef-driven comfort food.
• Fogo de Chão — Steakhouse: Step into a vibrant celebration of Brazilian culinary tradition, where the rhythmic parade of gaucho chefs carving fire-roasted meats tableside creates a captivating theater of flavor and energy. The experience balances the smoky intensity of dry-aged tomahawks and sizzling queijo assado with the chilled elegance of towering seafood displays and delicate, pan-seared sea bass. Every visit unfolds as a grand, communal feast, inviting guests to linger over artisanal small plates and perfectly charred cuts in an atmosphere of sophisticated warmth.
• Joey — American: JOEY pulses with a vibrant, cosmopolitan energy, where sleek modern design and a buzzing social atmosphere set the stage for a spirited dining experience. The kitchen artfully bridges global flavors, pairing the savory indulgence of jus-soaked mini steak French dips with the delicate, flame-kissed precision of seared salmon sushi. As the evening unfolds, guests toast with masterfully crafted peach bourbon teas and effervescent gin and tonics, creating a seamless blend of high-end comfort and urban sophistication.
• Red Cow — American: This vibrant neighborhood brasserie hums with the convivial energy of a Parisian bistro, inviting guests into a space where warm light glows against rich, inviting textures. The kitchen turns out bubbling crocks of French onion soup draped in golden cheese alongside tender steak frites and garlicky escargot, creating a sensory journey through the heart of French comfort. Every meal feels like a celebration of timeless culinary traditions, perfect for lingering over a glass of wine in a cozy, spirited setting.
• The White Swan Public House — Seafood: The White Swan Public House captures the spirit of a coastal retreat, where the comforting aroma of sizzling chicken fried steak and buttery shrimp and grits fills a space defined by relaxed, maritime charm. Guests gather over indulgent plates like the Surf ’N’ Turf biscuits and gravy or golden, syrup-drenched French toast, turning a simple morning meal into a decadent waterfront celebration. It is a place where the convivial hum of a neighborhood tavern meets a sophisticated brunch experience, inviting you to linger long after the last bite of a vibrant vegetable skillet.
• Jack's BBQ — American: The air at Jack's BBQ hangs heavy with the intoxicating perfume of slow-smoldering wood and freshly roasted coffee, welcoming guests into a rustic sanctuary of smoke and fire. The day begins with vibrant breakfast tacos before giving way to the main event: glistening slabs of salt-and-pepper brisket, fall-off-the-bone ribs, and golden-fried catfish that capture the soulful essence of the pit. Whether savoring a massive beef rib or a perfectly seared signature steak, diners find themselves immersed in a timeless culinary tradition where every bite tells a story of patience and craft.
• McCoy's Firehouse BBQ — American: The air at this spirited neighborhood haunt is thick with the savory perfume of sizzling hot links and griddled corned beef hash, drawing diners into a space that feels like a warm, communal embrace. Heaped platters of golden-fried steak and perfectly poached eggs offer a masterclass in hearty comfort, providing a robust, firehouse-inspired feast that fuels the soul and satisfies the deepest cravings.