Best Upscale Argentinian Restaurants in NoHo | Upscale Argentinian Food

19 restaurants in Best Upscale Argentinian Restaurants in NoHo | Upscale Argentinian Food

• Balvanera — Argentine · rated 4.7/5: Balvanera captures the soulful pulse of a Buenos Aires bistro, where the smoky aroma of the wood-fired grill drifts through a rustic, light-filled space designed for lingering conversations. The experience celebrates the bold, rustic flavors of the pampas, pairing succulent grass-fed steaks and golden-crusted empanadas with the deep, velvet notes of Argentine Malbec.
• Classic Arepas — Spanish · rated 4.7/5: Located in the heart of Greenwich Village, Classic Arepas is a cozy gem offering authentic Venezuelan comfort food. From tequeños and cachapas to arepas and empanadas, the menu is a delight for both kids and solo diners. Fast, friendly service and a charming venue make this a must-visit spot for breakfast, lunch, dinner, or a late-night bite. Don't miss their shop for Venezuelan treats! Prices range from $10-20, making it a great value for a taste of Venezuela.
• Meat and Bread — American · rated 4.6/5: Nestled in the Lower East Side, Meat and Bread is a cozy halal eatery offering a delightful range of comfort food including burgers, wings, and fries. With popular dishes like chicken sandwiches, ribeye, empanadas, and brunch options like chicken and waffles, there's something for everyone. Featuring live music, this inviting venue is perfect for families and solo diners alike. Enjoy their lunch deals, vegan and vegetarian options, and don't miss out on their crispy fries!
• Empanada Mama LES — Spanish · rated 4.3/5: Nestled in the vibrant Lower East Side, Empanada Mama is a laid-back Colombian eatery with a cozy ambiance. Renowned for its diverse selection of empanadas, the menu also features breakfast, lunch, dinner, and late-night options. With friendly staff, fast service, and a child-friendly atmosphere, it's ideal for family gatherings. Enjoy a satisfying meal for $10-$20, complete with delightful happy hour specials and a welcoming bar.
• Little Rebel — American · rated 4/5: Little Rebel pulses with a vibrant, eclectic energy, inviting guests into a stylishly edgy space where sophisticated small plates meet elevated comfort classics. The kitchen transforms familiar favorites into indulgent experiences, from the crisp, golden decadence of Wagyu croquettes and duck empanadas to the briny elegance of chilled Blue Point oysters. Whether sharing a board of artisanal meats or diving into a bowl of creamy mac and cheese, diners find themselves immersed in a spirited atmosphere that celebrates bold flavors and effortless social charm.
• Ten Bells — Seafood · rated 4/5: This intimate, candlelit haunt invites guests to linger over chilled platters of briny oysters and bowls of salt-dusted Marcona almonds, capturing the spirited essence of a classic European wine bar. The air hums with conversation as small plates of smoky papas bravas and savory chorizo empanadas emerge from the kitchen, offering a rustic tapestry of flavors that turn a simple evening into a communal celebration.
• Tomiño — Spanish · rated 4/5: Tomiño transports diners to the rugged coast of Galicia with its sun-drenched, rustic-chic dining room where the clinking of wine glasses and the hum of a lively crowd fill the air. The open kitchen sends out plates of tender octopus dusted with smoky paprika and golden, flaky empanadas that pair perfectly with a chilled glass of crisp Albariño. It is a vibrant celebration of Northern Spanish tradition, where every bite captures the essence of the Atlantic breeze and the warmth of a communal feast.
• Springbone — American · rated 4/5: This minimalist sanctuary of wellness invites guests to find comfort in the restorative steam of slow-simmered bone broths, where the savory aroma of traditional chicken and beef stocks fills the air. Vibrant bowls like the turmeric-infused Liquid Gold and zesty Kimchi Broth offer a modern, nutrient-dense embrace, while hearty additions like chicken chimichurri transform simple sips into a deeply satisfying and wholesome ritual.
• Dominican Cravings — Spanish · rated 4/5: Nestled in the bustling Essex Market, Dominican Cravings brings the vibrant flavors of the Caribbean to New York City. With a 4-star rating from 44 reviews, this gem serves breakfast, lunch, and dinner, offering a variety of traditional Dominican dishes, including their famous empanadas. The restaurant boasts outdoor seating and a welcoming ambiance, perfect for families. With convenient service options like dine-in, takeout, and delivery, and accepting credit, debit, and NFC payments, Dominican Cravings promises a delightful culinary experience. Whether you're a local or a visitor, come savor the taste of the Caribbean at 76 Essex Street.
• Mehanata Bulgarian Bar — Middle Eastern · rated 3/5: Step into a high-energy cultural crossroads where the spirited soul of a Bulgarian tavern meets the playful, neon-lit pulse of a modern urban bar. The air carries the savory scent of sizzling Bulgarian meatballs and toasted prinzesi sandwiches, served alongside an eclectic array of crispy empanadas and golden sliders designed for effortless sharing. Vibrant cocktails like the Strawberry Sidecar flow freely, fueling a boisterous atmosphere where global comfort food and Eastern European tradition collide for a spirited night out.
• Balvanera — Steakhouse: Balvanera captures the vibrant spirit of Buenos Aires, where the sizzle of the grill and the clinking of Malbec glasses fill a space defined by rustic elegance and warm hospitality. Tender, grass-fed steaks are seared to perfection over an open flame and served alongside golden, flaky empanadas, creating a soulful dining experience that transports guests to the heart of Argentina.
• Son del North — Mexican: Son del North brings the sun-drenched flavors of Northern Mexico to life, where the scent of charred carne asada and sizzling pollo asado wafts from a kitchen dedicated to the art of the perfect burrito. Soft, hand-stretched flour tortillas serve as the canvas for everything from zesty camaron ranchero to smoky cauliflower chorizo, creating a handheld feast that balances rustic tradition with vibrant, modern flair. Each meal is anchored by the satisfying crunch of golden totopos dipped in creamy guacamole or savory frijoles, offering a soulful dining experience that feels like a warm invitation to the desert borderlands.
• Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
• Empanadas Soho — Spanish: Tucked into the vibrant pulse of the neighborhood, this stylish eatery transforms the humble empanada into a gourmet art form with golden, hand-crimped crusts that shatter to reveal steaming, aromatic fillings. The intimate space hums with urban energy, inviting guests to linger over artisanal bites where traditional Latin flavors meet the chic, modern spirit of Soho.
• Charrua Uruguayan Restaurant — Spanish: The scent of wood-smoke and sizzling meats fills the air at Charrua, where the flickering glow of the parrilla creates a rustic, soulful sanctuary rooted in South American tradition. Prime cuts of beef are kissed by open flames and served alongside vibrant, herb-flecked chimichurri, while comforting classics like the towering chivito sandwich showcase the bold, heart-warming flavors of the Rio de la Plata. It is a place where time slows down over glasses of robust Tannat, inviting guests to linger in the warm, convivial embrace of authentic Uruguayan hospitality.
• Empanada Mama — Spanish: This vibrant, high-energy haunt pulses with a festive spirit, drawing guests in with the irresistible aroma of golden, deep-fried pastry and zesty Latin spices. Hand-pressed empanadas arrive piping hot and shatteringly crisp, revealing a world of savory fillings that range from classic comfort to bold, global inspirations in every steaming bite.
• Tina's Cuban Cuisine — Spanish: The air at Tina’s Cuban Cuisine is thick with the intoxicating scent of garlic butter and slow-roasted pernil, drawing guests into a vibrant space where soulful Caribbean flavors take center stage. Crispy, golden chicken empanadas and tender, wine-braised oxtail offer a comforting taste of tradition, perfectly complemented by the savory richness of classic ropa vieja and zesty, spice-kissed vegetables. This bustling culinary escape captures the heart of Havana, serving up hearty, aromatic plates that feel like a warm and welcoming home-cooked embrace.
• Butler — American: Butler hums with the vibrant energy of a neighborhood hub, where the scent of freshly toasted grains and artisanal coffee fills a bright, sun-drenched space. Mornings invite guests to linger over jewel-toned acai bowls and creamy avocado toast, while the afternoon brings a shift toward bold, savory flavors like succulent rotisserie chicken and spicy gochujang pork tucked into crusty bread. Whether grabbing a flaky breakfast empanada on the go or settling in for a vibrant delicata squash salad, every dish feels like a thoughtful, elevated take on daily nourishment.
• Son del North — Mexican: This vibrant spot captures the spirit of Northern Mexico, where the smoky aroma of charred carne asada and sizzling pollo asado fills the air. Hand-stretched flour tortillas wrap around everything from zesty ranchero shrimp to savory cauliflower chorizo, creating a handheld feast that pairs perfectly with crisp totopos and creamy house-made guacamole. It is a celebration of bold, sun-drenched flavors and rustic simplicity, offering a soulful taste of the borderlands in every bite.