Best Upscale Carnivore Restaurants in Greenpoint | Upscale & Carnivore

21 restaurants in Best Upscale Carnivore Restaurants in Greenpoint | Upscale & Carnivore

• Edy's Grocer — Middle Eastern · rated 5/5: This vibrant neighborhood haunt pulses with the zesty aroma of freshly baked man’oushe and the sweet, floral hum of rosewater, inviting guests into a space that feels like a modern love letter to the Levant. Savory plates of seared halloumi with cherry tomato jam and golden, flaky boreks offer a masterclass in texture and spice, perfectly complemented by a refreshing minty watermelon surfer or a decadent salted tahini brownie. This charming corner pantry blends the nostalgic warmth of a traditional grocer with a playful, contemporary energy, making every sun-drenched visit feel like a celebratory discovery.
• Taqueria Ramírez — Mexican · rated 5/5: This bustling neighborhood gem pulses with the savory aroma of slow-cooked suadero and spiced longaniza, drawing diners into a space where the rhythmic chop of the cleaver and the sizzle of the plancha set a lively pace. From the smoky, pineapple-kissed char of the pastor to the seasonal warmth of a rich consomé ranchero, every bite offers a masterclass in traditional technique best enjoyed with the crisp, cold snap of a glass-bottled Mexican Coke.
• Wanpaku — Japanese · rated 5/5: Wanpaku invites diners into a spirited space where the comforting aroma of slow-simmered beef curry mingles with the zesty brightness of yuzu-kissed shrimp. The experience centers on bold, snackable treasures, from pillowy steamed buns bursting with tender pork to the satisfying crunch of golden karaage and blistered shishito peppers. It is a vibrant destination that captures the playful essence of Japanese comfort food, perfect for sharing savory small plates in an atmosphere brimming with energy.
• Karczma — Polish · rated 4.6/5: This rustic retreat captures the spirit of a traditional Polish lodge, where rough-hewn wooden walls and flickering candlelight create an atmosphere of timeless, hearth-side warmth. The kitchen breathes life into Old World heritage through the aroma of sautéed onions and butter-drenched pierogi, paired with the deep, savory richness of slow-simmered stews served in heavy stoneware. Every meal feels like a soulful homecoming, inviting guests to linger over hearty portions and chilled spirits in a space that celebrates the very essence of Eastern European hospitality.
• Bernie's — American · rated 4.6/5: Bernie’s captures the heart of the neighborhood with its warm, amber-lit interior and the irresistible aroma of wood-fired grills and seasoned cast iron. It is a place where elevated comfort food meets a lively, unpretentious energy, offering guests a seat at the table for perfectly charred favorites and craft cocktails that toast to the best of the American spirit.
• Sapporo Ichiban — Japanese · rated 4.5/5: Steaming bowls of rich, umami-laden broth take center stage at this vibrant Japanese destination, where the air is thick with the comforting aroma of slow-simmered miso and toasted sesame. Guests gather around polished wood tables to slurp springy noodles and savor the buttery melt of fresh sashimi, finding a warm sanctuary that captures the bustling energy of a traditional Hokkaido kitchen. Every plate arrives as a vibrant celebration of seasonal ingredients, inviting diners to linger over the soulful, time-honored flavors of the North.
• Leroy's — American · rated 4.5/5: Leroy’s pulses with the soulful energy of a modern neighborhood haunt, where the irresistible aroma of wood-fired smoke and sizzling cast iron drifts through a space bathed in warm, amber light. The kitchen breathes new life into American classics, transforming seasonal harvests and prime cuts into vibrant, heart-warming plates that celebrate the country’s rich culinary tapestry. Every visit feels like a homecoming, blending the nostalgia of golden-brown comfort food with a lively, contemporary atmosphere perfect for lingering over craft cocktails.
• Mabel's Smokehouse — American · rated 4.4/5: Step into a rustic sanctuary where the intoxicating aroma of slow-smoldering hickory and oak clings to weathered wood walls and communal tables. Here, the art of low-and-slow barbecue is celebrated on paper-lined trays piled high with succulent, bark-crusted brisket and fall-off-the-bone ribs that melt into a symphony of sweet heat and savory smoke.
• 21 Greenpoint — American · rated 4.4/5: Bathed in the soft amber glow of a crackling wood-fired oven, this rustic waterfront sanctuary pairs reclaimed timber with a soulful, neighborhood energy. The kitchen breathes new life into seasonal American classics, crafting vibrant, farm-forward dishes that celebrate the simple joy of a shared meal in a space that feels both effortlessly cool and deeply welcoming.
• Casanova — Italian · rated 4.4/5: Casanova invites guests into a world of seductive elegance, where velvet-draped corners and flickering candlelight set the stage for a passionate exploration of Italian flavors. The kitchen breathes life into regional classics, from delicate seafood crudo to robust, hand-rolled gnocchi that melt on the tongue, all paired with a curated selection of bold Mediterranean wines. It is a place where time slows down, allowing the rich textures and aromatic herbs of the Old Country to transport diners to a sun-drenched terrace in the heart of Italy.
• Rule of Thirds — Japanese · rated 4.3/5: Bathed in natural light and industrial-chic charm, this expansive Brooklyn sanctuary reimagines the izakaya experience through a lens of modern artistry and communal warmth. The air hums with the sizzle of binchotan charcoal as inventive small plates and elegant skewers arrive at minimalist wooden tables, perfectly paired with a curated sake selection that invites lingering conversation long into the evening.
• Triangolo Pizzeria — Italian · rated 4.1/5: The air at Triangolo Pizzeria hums with the warmth of a roaring wood-fired oven, where flour-dusted artisans transform simple, honest ingredients into charred, bubbling masterpieces. Each slice offers a perfect harmony of tangy San Marzano tomatoes and molten mozzarella atop a light, leopard-spotted crust, inviting guests to linger over shared carafes of wine in an atmosphere that captures the spirited essence of a neighborhood gathering.
• Franklin Pizza — Italian · rated 4.1/5: Franklin Pizza captures the essence of a neighborhood hearth, where the intoxicating aroma of charred dough and bubbling mozzarella wafts from a glowing stone oven. Hand-stretched crusts meet vibrant, herb-flecked sauces in a celebration of soul-warming Italian flavors, creating a lively atmosphere where every bite feels like a shared invitation to a rustic Italian table.
• Sunset Diner — American · rated 4/5: Bathed in the warm glow of neon and the golden hues of the fading day, this classic American eatery invites guests into a nostalgic world of polished chrome and cozy vinyl booths. The air hums with the rhythmic sizzle of the griddle as juicy, hand-pressed burgers and golden fries are served alongside velvety milkshakes that taste like pure childhood. It is a timeless sanctuary of comfort where every bite captures the soulful essence of the open road and the simple joy of a meal shared at the counter.
• Madeline's — French · rated 4/5: Madeline’s radiates the welcoming glow of a neighborhood gem, where the morning begins with the comforting aroma of griddled buttermilk pancakes and the savory crunch of golden chicken and waffles. As the light shifts, the atmosphere pivots toward a spirited evening retreat, inviting guests to linger over platters of briny oysters, chilled shrimp, and blistered shishito peppers. This versatile sanctuary blends the warmth of a classic brunch spot with the energy of a modern bistro, creating a seamless backdrop for everything from quiet sun-drenched mornings to lively late-night gatherings.
• Karczma — Polish · rated 4/5: Step into a rustic sanctuary where the warmth of a crackling hearth meets the hearty traditions of a Polish countryside inn. The air is thick with the comforting aroma of slow-simmered white borscht served in crusty bread bowls and the smoky allure of grilled mountain cheese. From the rich, velvety textures of hand-chopped tartare to the savory crunch of hunter’s bacon, every dish invites guests to linger over a soulful feast that feels like a homecoming.
• Pierozek — Polish · rated 4/5: This bright, flour-dusted sanctuary celebrates the rhythmic art of hand-pinching dough, filling the air with the comforting aroma of browned butter and savory, traditional fillings. Pillowy pierogi arrive in steaming heaps, ranging from the classic tang of sauerkraut and mushroom to inventive collaborations that tuck artisanal cheeses and zesty jalapeños into delicate, golden pockets. Each bite offers a soulful journey through Polish heritage, reimagined with a modern spirit that makes every meal feel like a warm, handcrafted embrace.
• Kokomo — thought American · rated 4/5: Kokomo pulses with the vibrant spirit of the Caribbean, drawing guests into a tropical sanctuary where the fiery warmth of scotch bonnet and aromatic jerk spices perfume the air. The kitchen masterfully bridges continents by transforming island staples into inventive treasures like delicate curry crab gyoza and savory ackee shumai, creating a spirited dining experience that feels like a modern celebration of island soul.
• Breeze — Seafood · rated 4/5: Breeze captures the vibrant spirit of Sichuan cuisine, where the air is scented with toasted chilies and the cooling crunch of scallion-laced cucumbers provides a refreshing counterpoint to the kitchen's bold, numbing heat. Diners are treated to a masterclass in balance, from the silken elegance of thousand-year egg and tofu to the rich, caramelized depth of sweet plum pork ribs, all served in an atmosphere that feels both modern and deeply rooted in tradition.
• Rule of Thirds — Japanese · rated 4/5: Rule of Thirds unfolds as a luminous, high-ceilinged haven where the smoky allure of binchotan-grilled skewers meets the pristine elegance of modern Japanese technique. The kitchen balances the rustic char of succulent chicken meatballs and crispy yaki onigiri against the delicate, oceanic brightness of pressed oshizushi and ginger-kissed sawara tataki. It is a vibrant communal space where every bite—from the earthy depth of maitake mushrooms to the sweet heat of a hot honey gem salad—celebrates a soulful, contemporary approach to the izakaya experience.
• Fulgurances, Laundromat — French · rated 3/5: Step into a sun-drenched, minimalist sanctuary where the rhythmic hum of a former laundromat has been replaced by the focused artistry of a rotating residency program for rising culinary stars. Here, the boundaries of flavor are pushed through an ever-changing six or eight-course odyssey, each dish a vibrant expression of the resident chef’s unique vision paired seamlessly with exceptional, soul-stirring wines.