Best Upscale Carnivore Restaurants in Miami | Upscale & Carnivore

30 restaurants in Best Upscale Carnivore Restaurants in Miami | Upscale & Carnivore

• La Granja — Mexican · rated 4/5: Stepping into La Granja, guests are greeted by the mouthwatering aroma of spice-rubbed chicken rotating over open flames and the rhythmic sizzle of seasoned steaks searing on the grill. This lively, unpretentious eatery brings together the bold flavors of the hearth, serving up hearty plates of succulent rotisserie, golden fried fish, and tender pork that turn a simple meal into a soulful, satisfying feast.
• Gaucho Ranch - Retail Store — Steakhouse · rated 4/5: Stepping into this artisanal meat boutique feels like a journey to the heart of the South American grasslands, where the rustic spirit of the gaucho meets the precision of a master butcher. Gleaming counters showcase expertly marbled ribeyes and thick-cut porterhouses alongside nutrient-dense organ meats and decadent bone marrow, each cut promising the deep, earthy flavors of premium grass-fed heritage. It is a sanctuary for the culinary purist, offering a tactile connection to the land through meticulously sourced meats that transform any home-cooked meal into a celebration of rugged, natural elegance.
• Airport Cafe & Liquors — American · rated 4/5: This spirited crossroads hums with a welcoming energy, where the savory aroma of golden-fried empanadas and sizzling meats invites guests into a space that feels both familiar and adventurous. Hearty, traditional Bandeja Paisa shares the table with inventive monthly burgers glazed in bourbon and mango, creating a flavorful sanctuary where soulful Latin American heritage meets bold, modern comfort food.
• La Sandwicherie — French: This vibrant, open-air haunt brings a slice of French seaside charm to the sidewalk, where the crunch of crusty baguettes and the aroma of tangy homemade vinaigrette define the bustling atmosphere. Towering sandwiches are piled high with crisp, garden-fresh vegetables and premium charcuterie, creating a refreshing and honest dining experience that feels like a sun-soaked escape in the heart of the city.
• La Sandwicherie Wynwood — French: Nestled in the heart of the vibrant Wynwood arts district, this iconic open-air counter pulses with energy, offering a refreshing escape where the crisp crunch of authentic French baguettes meets the tropical Miami breeze. Towering sandwiches overflow with garden-fresh greens, creamy camembert, and savory charcuterie, all brought to life by a drizzle of their legendary, zesty vinaigrette that has become a local obsession. Whether for a sun-drenched lunch or a late-night craving under the neon lights, every bite delivers a bright, flavorful fusion of Parisian tradition and eclectic urban spirit.
• Mayfair Grill — American: Sunlight filters through lush tropical foliage in this open-air oasis, where the gentle sound of a courtyard fountain sets a serene backdrop for an afternoon of refined, sun-dappled dining. The air carries the enticing scent of wood-fired embers as the kitchen harnesses the elemental power of open flames to transform fresh, seasonal ingredients into smoky, charred masterpieces. It is a place where the vibrant spirit of a secret garden meets the sophisticated warmth of a classic grill, offering an escape that feels both timeless and deeply rooted in its verdant surroundings.
• Sha Wynwood — Mediterranean: Sha Wynwood captures the eclectic pulse of the arts district, inviting guests into a lush, bohemian-chic oasis where Mediterranean zest harmonizes with delicate Asian influences. Under a canopy of greenery and soft, ambient light, the kitchen turns out vibrant crudos and wood-fired plates that transform a meal into a soulful, rhythmic celebration of global flavors.
• El Mago de las Fritas — American: The sizzle of the griddle and the savory aroma of spiced chorizo-beef patties define this iconic Miami haunt, where the art of the Cuban burger is elevated to a local legend. Guests gather at the nostalgic counter to watch as each juicy frita is crowned with a mountain of golden, hand-cut shoestring potatoes and tucked inside a pillowy, steamed roll. It is a vibrant, sensory journey into the heart of Cuban comfort food, offering a perfect balance of smoky heat and satisfying crunch in every bite.
• Titanic Restaurant and Brewery — American: Gleaming copper brewing tanks and nautical memorabilia anchor this lively neighborhood institution, where the air is thick with the comforting scent of toasted malt and simmering pub classics. Guests gather around weathered wood tables to toast with house-crafted ales, enjoying a soulful atmosphere that often rings with the sounds of live blues and the spirited conversation of a local landmark.
• Braga Portuguese Restaurant — Mediterranean: Sun-drenched flavors and the soulful warmth of the Iberian Peninsula come alive in this inviting space, where the air is thick with the savory aroma of garlic, sea salt, and char-grilled seafood. Traditional clay pots overflow with hearty stews and golden-crusted salt cod, while the rhythmic clink of glasses filled with crisp Vinho Verde underscores a dining experience rooted in authentic old-world hospitality. Every meal serves as a vibrant tribute to the rich culinary heritage of Portugal’s historic heartland, culminating in the delicate, caramelized sweetness of flaky custard pastries.
• Midtown Boba — Chinese: Sunlight streams through floor-to-ceiling windows into this vibrant urban sanctuary, where the rhythmic clinking of ice and the sweet scent of caramelized sugar create an inviting, high-energy atmosphere. Velvety milk teas and jewel-toned fruit infusions come alive with the playful texture of chewy tapioca pearls, offering a refreshing, hand-shaken escape from the city’s frantic pace.
• Mom's New York Pizza — Italian: This bustling neighborhood haunt captures the soul of a classic Manhattan pizzeria, where the air is thick with the intoxicating aroma of toasted garlic and molten mozzarella. Skilled hands toss dough high before it emerges from the oven as a golden, wide-sliced masterpiece, boasting a crisp, foldable crust that delivers a nostalgic and comforting taste of New York tradition in every bite.
• Sushi Sake — Japanese: This lively destination pulses with energy, where the rhythmic tap of the sushi knife meets the clinking of ceramic sake carafes in a sleek, neon-lit space. Diners are treated to a parade of vibrant, jewel-toned nigiri and inventive signature rolls that celebrate the ocean's bounty, all paired with a curated selection of artisanal sakes. It is a spirited sanctuary where traditional Japanese craftsmanship meets a modern, social flair, making every meal feel like a celebratory toast to the night.
• Joe's Stone Crabs — Seafood: This legendary Miami Beach institution radiates old-world glamour, where tuxedoed servers glide across polished floors amidst a lively atmosphere of timeless sophistication. The experience centers on the ritual of cracking chilled stone crab claws dipped in signature mustard sauce, perfectly paired with golden hash browns and the storied charm of a century-old tradition. A meal here is a quintessential coastal celebration that concludes with the bright, zesty snap of house-made key lime pie, capturing the very essence of Florida’s culinary heritage.
• Nido Caffe — Italian: Sunlight dances across rustic wooden tables in this intimate neighborhood sanctuary, where the comforting aroma of freshly roasted coffee and toasted artisanal breads creates an immediate sense of belonging. The kitchen crafts vibrant, soul-warming plates that celebrate simple, high-quality ingredients, inviting guests to linger over artfully poured lattes and savory bites in a space that feels like a cozy urban nest.
• Lokal Burgers and Beer — American: Sunlight streams into this high-energy neighborhood haunt, where the aroma of seared, grass-fed beef and toasted brioche mingles with the crisp, hoppy notes of locally poured ales. Every hand-crafted burger serves as a tribute to regional flavors, inviting guests to settle into the rustic-industrial surroundings for a soulful meal that feels both elevated and deeply rooted in the community.
• Spris — Italian: Bustling with the vibrant energy of Lincoln Road, this sun-drenched pizzeria invites diners to linger over thin-crust masterpieces kissed by the charred heat of a wood-burning oven. The air carries the savory perfume of bubbling mozzarella and fresh basil, creating an effortless alfresco experience where the charm of a traditional Italian piazza meets the breezy, cosmopolitan spirit of Miami Beach.
• CJ's Crab Shack — Seafood: The rhythmic crack of wooden mallets and the intoxicating aroma of Old Bay define this spirited coastal haunt, where the salt-tinged air invites guests to leave their worries at the door. Diners roll up their sleeves at paper-lined tables to feast on steaming mounds of spice-dusted shellfish and buttery corn, creating a communal celebration of messy hands and frost-rimmed pitchers of beer. This unpretentious escape captures the pure, sun-drenched joy of a seaside boil where every bite tastes of the ocean.
• Moshi Moshi — Japanese: Moshi Moshi pulses with a playful, urban energy, inviting guests into a sleek space where neon glows against minimalist wood and the air hums with lively conversation. The kitchen transforms fresh, seasonal ingredients into a kaleidoscope of Japanese flavors, from buttery slices of sashimi to crisp, golden tempura, creating a dining experience that is as visually stunning as it is delicious.
• Meat Market — Steakhouse: Bathed in a sultry, modern glow, this high-energy destination reimagines the classic steakhouse as a vibrant social hub where sleek design and culinary theater collide. The kitchen transforms premium cuts into charred masterpieces over an open flame, filling the air with a rich, smoky aroma that complements the rhythmic clink of artisanal cocktails and the sophisticated hum of a glamorous crowd.
• Joe's Stone Crab — Seafood: Stepping into this legendary Miami Beach institution feels like a journey back to an era of tuxedoed servers and old-school glamour, where the air is thick with the salt of the Atlantic and the buzz of a timeless celebration. Mounds of chilled, perfectly cracked stone crabs take center stage, paired with a signature tangy mustard sauce and buttery hash browns that have defined coastal luxury for over a century. A final, zesty bite of creamy Key lime pie completes the ritual, leaving guests immersed in the storied elegance of a true seaside landmark.
• Sushi Garage — Japanese: Housed in a stylishly repurposed industrial space, this high-energy destination blends urban grit with sleek, modern design to create a vibrant backdrop for social dining. The air hums with conversation as chefs artfully assemble jewel-toned sashimi and inventive specialty rolls that celebrate the purity of fresh seafood alongside bold, contemporary flavors. Whether sipping a craft cocktail under the glow of neon accents or sharing a parade of delicate small plates, guests find a spirited atmosphere where traditional Japanese craftsmanship meets a cool, metropolitan pulse.
• Birdie's Bistro — American: Sunlight dances across the pastel-hued dining room of Birdie's Bistro, where the gentle hum of conversation blends with the enticing aroma of artisanal roasts and buttery, golden-brown pastries. This airy neighborhood retreat serves as a vibrant canvas for seasonal ingredients, offering a menu of bright, garden-inspired flavors that turn a simple midday meal into a soulful, sun-drenched celebration.
• Casa Juan — Mexican: Stepping into Casa Juan feels like entering a sun-drenched Mediterranean villa, where the air is thick with the intoxicating scent of sizzling garlic and toasted saffron. Guests gather around rustic wooden tables to share vibrant, soul-warming plates that celebrate traditional flavors, creating a lively atmosphere where every meal feels like a festive family gathering.
• Miller's Ale House — American: The air hums with the electric energy of cheering fans and the irresistible aroma of signature Zingers tossed in bold, spicy sauces. Guests gather around expansive bars and oversized booths where ice-cold pints flow freely and a wall of screens ensures every seat is the best in the house for game day. It is a spirited neighborhood hub where hearty American comfort food meets a vibrant, unpretentious atmosphere perfect for both late-night celebrations and casual family feasts.
• Siamo — Italian: Bathed in the warm glow of amber lights, Siamo invites guests into a spirited celebration of Italian heritage where the rhythmic toss of hand-stretched dough and the clinking of wine glasses set a lively tempo. The air hums with the fragrance of toasted garlic and simmering pomodoro as artisanal plates of silk-smooth pasta and sun-drenched Mediterranean flavors arrive at communal tables, turning every meal into a heartfelt gathering.
• Komodo — Japanese: Lush foliage and glowing crimson lanterns transform this multi-level sanctuary into a high-energy theater of Southeast Asian flavors. Guests tucked into iconic elevated "bird’s nest" booths indulge in crispy Peking duck and artful sushi, all while immersed in a glamorous atmosphere where the electric pulse of the city meets an exotic, tropical escape.
• Al Basha Grill Kebab — Middle Eastern: The air at Al Basha Grill Kebab is thick with the tantalizing aroma of charred meats and toasted spices, drawing diners into a space where the rhythmic sizzle of the open flame takes center stage. Succulent skewers are grilled to smoky perfection over glowing coals and served alongside vibrant, herb-flecked salads and warm, pillowy breads that capture the soulful essence of traditional hearth-cooked cuisine. It is a lively destination where the warmth of genuine hospitality meets the bold, savory depths of the grill, offering a feast that celebrates the timeless artistry of the kebab.
• Canton Village — Chinese: Stepping into Canton Village feels like a warm embrace of tradition, where the rhythmic clatter of woks and the sweet, savory aroma of honey-glazed barbecue pork create an atmosphere of lively communal joy. Sunlight filters through the space as diners gather around circular tables to share bamboo baskets of delicate, steaming dim sum and platters of crisp-skinned roasted duck that celebrate the art of Cantonese craftsmanship. It is a vibrant culinary destination where every bite offers a masterclass in texture and balance, turning a simple meal into a soulful celebration of heritage and comfort.
• Prime Italian — Italian: Prime Italian blends the glamour of a modern steakhouse with the soulful warmth of an upscale trattoria, where the air is thick with the enticing aromas of seared prime cuts and slow-simmered pomodoro. Guests indulge in oversized portions of hand-rolled pasta and buttery, dry-aged steaks, all served within a high-energy space defined by plush leather seating and polished marble accents. It is a destination where indulgence is the standard, inviting diners to linger over bold red wines and decadent desserts in an atmosphere of effortless sophistication.