Best Upscale Carnivore Restaurants in Pearl District | Upscale & Carnivore

30 restaurants in Best Upscale Carnivore Restaurants in Pearl District | Upscale & Carnivore

• The Spice & Tea Exchange — American · rated 5/5: Step into a fragrant sanctuary where floor-to-ceiling glass jars invite a sensory exploration of the world’s most vibrant and exotic flavors. The air hangs heavy with the sweet warmth of Korintje cinnamon and the deep, smoldering notes of bourbon-smoked black pepper, creating an olfactory playground for home chefs and curious palates alike. From the earthy glow of organic beet root powder to the zesty kick of signature Northwest salmon rubs, every handcrafted blend offers a passport to global culinary traditions within a rustic, apothecary-inspired setting.
• Café Nell — French · rated 4/5: Sunlight streams into this neighborhood sanctuary where the clinking of wine glasses accompanies plates of vibrant roasted beet salads and pillowy wild mushroom pasta. The kitchen masterfully bridges the gap between casual elegance and culinary artistry, serving up everything from briny oysters and Northwest crab cakes to perfectly seared steak au poivre in a space that feels both intimate and timeless.
• Saint Cupcake — American · rated 4/5: Saint Cupcake is a whimsical sanctuary where the nostalgic aroma of toasted sugar and rich cocoa invites guests into a world of handcrafted sweetness. Velvety swirls of buttercream and tangy cream cheese icing crown moist, golden sponges, ranging from the tropical crunch of toasted coconut to the bold, savory-sweet allure of the Salty Captain. Every bite offers a playful journey through childhood favorites and sophisticated new classics, making each visit a vibrant celebration of the art of the cupcake.
• Deschutes Brewery and Public House — American · rated 4/5: The air hums with communal energy in this storied public house, where the resinous aroma of fresh hops and toasted malt invites guests to settle into a space defined by Pacific Northwest craft. Taps flow with everything from the citrus-forward brightness of signature IPAs to sophisticated, alcohol-free brews that mirror the complexity and body of a traditional pint. It is a vibrant gathering spot where the art of brewing is celebrated in every glass, offering a spirited experience for seasoned hop-heads and mindful drinkers alike.
• Mother's Bistro's Bakery — American · rated 4/5: This charming haven reimagines the soulful warmth of a mother’s kitchen, where the air is thick with the aroma of golden buttermilk biscuits and the cheerful clinking of coffee mugs. Guests gather over generous plates of velvety frittatas and savory wild salmon hash, while the kitchen transforms farm-fresh eggs into artful scrambles and zesty, spice-kissed migas. It is a place where every bite feels like a nostalgic embrace, turning a simple morning meal into a vibrant celebration of home-cooked tradition.
• St. Honoré Boulangerie — French · rated 3/5: Stepping into this charming boulangerie feels like a brief escape to a Parisian sidewalk, where the intoxicating aroma of warm, crusty bread and melting butter fills the air. The kitchen transforms rustic ingredients into elegant masterpieces, from golden-crusted quiches to pressed paninis overflowing with creamy brie and savory herbs. Every bite, whether a classic Croque Monsieur or a delicate turkey croissant, captures the soulful, artisanal spirit of a traditional French bakery.
• The Mezz — Mediterranean · rated 3/5: The Mezz serves as a sophisticated culinary crossroads where the comforting aroma of bubbling, wood-fired pizzas meets the savory depth of slow-roasted rotisserie chicken and tender braised short ribs. From the briny brightness of freshly shucked oysters to the delicate artistry of hand-rolled sushi, the space hums with a vibrant market-to-table energy that elevates everyday dining into an artisanal experience. Whether pausing for a chef-prepared individual meal or lingering over a decadent family-style tiramisu, guests are immersed in a modern, welcoming atmosphere that celebrates the very best of the season’s harvest.
• Ground Kontrol Arcade — American · rated 3/5: Bathed in the neon glow of vintage cabinets and the rhythmic pulse of chiptune soundtracks, this vibrant arcade bar transforms nostalgic gaming into a high-energy culinary playground. Between chasing high scores, diners dive into playful, pun-filled comfort food like the savory Ms. Pork-Man sandwich or loaded Ate Bit Nachos, all served amidst a symphony of electronic pings and flashing lights that celebrate retro-cool culture.
• Caffè Umbria — Italian: Stepping into Caffè Umbria feels like being transported to a sun-drenched Italian piazza, where the intoxicating aroma of slow-roasted beans and the rhythmic hiss of espresso machines fill the air. The space celebrates a rich roasting heritage through velvety blends like the signature Bizzarri and the dark, chocolatey Arco Etrusco, each capturing the soulful essence of traditional coffee culture. It is a sophisticated sanctuary where every cup invites a moment of reflection, wrapped in the warmth of old-world charm and artisanal craftsmanship.
• The Soop — Korean: The Soop offers a vibrant escape where the sizzle of kalbi short ribs and the comforting steam of bubbling soondu-bu jjigae create an inviting sanctuary of Korean flavors. Guests can dive into rainbow-hued bibimbap bowls topped with crisp microgreens or share plates of golden, honey-glazed fried chicken and chewy tteokbokki bathed in a spicy, silken sauce. Every dish, from the delicate tuna tataki to the hand-folded mandu, celebrates a harmonious balance of traditional soul and modern freshness, making each meal a soulful journey through the heart of Seoul.
• Portland City Grill — Steakhouse: Perched high above the skyline, this sophisticated urban retreat offers breathtaking panoramic views that transform every meal into a cinematic event. The kitchen balances Pacific Northwest bounty with global flair, serving everything from delicate Dungeness crab cakes and garlicky Manila clams to the bold, theatrical presentation of the Smoke + Luge. With its polished wood accents and floor-to-ceiling windows, the space hums with a refined energy, making it an iconic destination for sunset cocktails and elegant, sky-high dining.
• HunnyMilk — American: This whimsical brunch retreat invites guests into a world of morning indulgence, where the rich aroma of Caffè Umbria dark roast mingles with the playful, savory-sweet scent of golden-fried cheddar bacon donuts. Vibrant mango tequila sunrises and effervescent mimosas provide a colorful spark to hearty, curated combo meals, creating a spirited atmosphere where every bite feels like a celebration.
• Brix Tavern — American: Brix Tavern serves as a spirited neighborhood anchor where the comforting glow of a modern pub invites guests to linger over an array of bold, snackable plates. The air is filled with the aroma of warm brick-oven pretzels and the sizzle of sesame-seared tuna, creating a convivial backdrop for sharing everything from crispy coconut prawns to zesty fish tacos. It is a place where elevated tavern fare and a high-energy atmosphere converge, making every visit feel like a celebratory social occasion.
• Greenleaf — American: Greenleaf serves as a bright, botanical sanctuary where the vibrant colors of cold-pressed elixirs and the crisp scent of garden-fresh produce create an immediate sense of rejuvenation. Guests can sip their way to vitality with refreshing blends like the zesty Green Lemonade and the tropical Pineapple Express, or find an invigorating kick in the earthy, nutrient-dense Spicy Leaf Juice. This airy space transforms the pursuit of wellness into a sensory delight, balancing the deep, leafy notes of the Green Being with the creamy, berry-stained sweetness of the Almond Berry.
• Addy's Sandwich Bar — American: This charming sandwich bar hums with the satisfying crunch of crusty baguettes and the savory aroma of house-cured meats, offering a sophisticated yet soulful take on the midday meal. Guests can tuck into a classic ham and butter baguette or explore vibrant daily specials, from earthy farro salads to fragrant, steaming bowls of kale coconut soup. It is a bright, inviting sanctuary where the simplicity of a perfectly composed sandwich meets the artistry of artisanal ingredients, creating a lunch experience that feels both indulgent and effortless.
• Hamono Sushi — Japanese: Hamono Sushi presents a vibrant culinary tapestry where the clean elegance of Japanese tradition harmonizes with bold, global comfort. The air hums with energy as guests move from delicate plates of silken tuna sashimi and charred tofu skewers to the indulgent richness of hand-made ravioli and savory, peanut-crusted steaks. It is a destination where artistic precision meets a soulful, eclectic kitchen, offering a dining journey that feels both familiar and thrillingly unexpected.
• The Daily Feast — American: Sunlight streams into this vibrant morning sanctuary, where the comforting aroma of griddled buttermilk pancakes and savory, house-made corned beef hash invites guests to linger over a soulful meal. The kitchen elevates the breakfast ritual with a colorful array of plates, ranging from zesty chilaquiles and creamy avocado toast to rustic biscuits smothered in rich, velvety gravy. It is a neighborhood gem that captures the essence of a perfect start, blending hearty tradition with fresh, modern flavors in every bite.
• Southpark — American: Southpark serves as a sophisticated coastal sanctuary where the rhythmic shucking of pristine oysters and the effervescent pop of champagne corks set the stage for a luxurious maritime feast. Glistening towers of chilled Dungeness crab and saline-sweet bi-valves arrive on beds of crushed ice, perfectly complemented by the delicate richness of Osetra caviar and buttery crab rolls. It is an elegant destination where the freshest treasures of the sea are celebrated with a touch of glamour, turning every chilled platter into a vibrant, shared celebration.
• Hostel Cafe — American: Sunlight streams through the windows of this vibrant morning hub, where the hum of travelers and locals alike mingles with the comforting aroma of toasted bagels and freshly brewed coffee. Hearty plates of golden biscuits smothered in rich gravy and savory breakfast burgers offer a soulful start to the day, while bright fruit parfaits and smoked salmon bagels provide a refreshing, lighter touch. It is a welcoming sanctuary that captures the spirit of community, inviting guests to linger over a nourishing meal before setting out on their next adventure.
• Roste Chocolate House — American: Step into a fragrant sanctuary where the deep, earthy aroma of roasting cacao and freshly pulled espresso creates an immediate sense of indulgence. Artisanal craftsmanship shines through in every detail, from the velvety richness of single-origin drinking chocolates to delicate, hand-sculpted chocolate flowers and house-made marshmallows that melt on the tongue. It is a sophisticated destination where the complex profiles of Peruvian and Costa Rican beans are celebrated in everything from snap-perfect bars to decadent, nut-infused gianduja.
• Redstraw Tea Bar — Chinese: Step into a modern sanctuary where the vibrant energy of a craft cocktail bar meets the delicate artistry of botanical infusions. Shakers rattle as skilled hands transform premium leaves into sophisticated elixirs, from the floral elegance of a Rose Garden to the citrus-bright spark of a Mango Mojito. Every glass arrives as a colorful, ice-cold masterpiece, offering a refreshing escape where exotic fruits and aromatic herbs collide in a celebration of contemporary tea culture.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant space where the comforting aroma of savory miso and grilled yakitori sets the stage for a playful exploration of Japanese flavors. From the delicate heat of yellowtail jalapeño to the inventive crunch of their signature sushizza, every dish balances traditional artistry with a modern, spirited twist. It is a destination where crispy agedashi tofu and steaming baskets of shumai transform a simple meal into a shared celebration of texture and taste.
• Nong's Khao Man Gai — Thai: Nong's Khao Man Gai is a vibrant destination where the comforting aroma of ginger and garlic-infused jasmine rice fills the air, drawing diners in for a masterclass in Thai street food simplicity. Tender poached chicken and succulent slow-braised pork leg are served alongside bowls of soul-warming "Super Soup," all elevated by a legendary, pungent sauce that balances spicy, sweet, and savory notes in every bite. This bustling spot captures the heart of Bangkok’s culinary spirit, offering a focused experience where every element is refined to fragrant perfection.
• Butterfly Belly Asian Cuisine — Vietnamese: A vibrant sanctuary where the deep, comforting aroma of 48-hour bone broth mingles with the playful sizzle of innovative street-food snacks. Diners can dive into steaming bowls of soul-warming beef pho or explore unexpected textures through crispy bean sprout fries and golden-fried fish wings. This inviting space bridges the gap between time-honored Asian traditions and modern creativity, offering a dining experience that feels both deeply nourishing and delightfully fresh.
• Justa Pasta — Italian: Sunlight dances across vibrant plates of roasted beets and pear-studded salads in this inviting space, where the earthy fragrance of creamy wild mushroom soup fills the air with a sense of home. The kitchen strikes a harmonious balance between garden-fresh lightness and soulful comfort, serving up golden, herb-crusted Chicken Parmesan alongside crisp organic greens that celebrate the season’s best flavors. It is a welcoming retreat where every bowl and plate feels like a nourishing embrace, perfect for a restorative midday escape or a relaxed evening meal.
• Jake's Famous Crawfish — Seafood: Step into a storied piece of Pacific Northwest history where polished mahogany, white-linen elegance, and a bustling oyster bar create a timeless backdrop for a quintessential seafood feast. The air hums with sophisticated energy as towering chilled crab cocktails and golden, hazelnut-crusted brie arrive at tables alongside plates of pan-fried oysters and the restaurant's signature crispy popcorn crawfish. It is a refined yet welcoming sanctuary where the legacy of the sea is celebrated in every bite, offering a dining experience that feels both grand and intimately classic.
• Masu — Japanese: Masu invites guests into a sleek, spirited space where the air is thick with the savory aroma of golden-fried karaage and charred shishito peppers. The kitchen celebrates the art of the small plate, balancing the sharp, fermented tang of house-made tsukemono and kimchi against the silky textures of artisanal tofu and vibrant, nutrient-rich salads. Each dish arrives as a colorful mosaic of tradition and modern flair, offering a communal dining experience that feels both soul-warming and refreshingly bold.
• Hachi — Japanese: Stepping into Hachi, guests are greeted by the intoxicating aroma of binchotan-grilled yakitori and the elegant precision of a sushi bar where vibrant sashimi is sliced with artistic flair. The atmosphere hums with a sophisticated energy, inviting diners to share bubbling sukiyaki hot pots or delicate carpaccio while exploring a curated collection of rare Japanese whiskeys and artisanal sakes. It is a sensory journey that seamlessly bridges the gap between the smoky intensity of a traditional izakaya and the refined grace of contemporary Japanese dining.
• Jake's Grill — American: Stepping into Jake's Grill feels like entering a timeless sanctuary of Pacific Northwest bounty and classic American elegance. The air is thick with the savory aroma of bubbling French onion soup and rich duck confit, while plates of chilled Dungeness crab and delicate Kobe beef carpaccio showcase a commitment to refined, coastal flavors. It’s a sophisticated destination where every meal feels like a celebration of tradition, from the crisp snap of a jumbo prawn cocktail to the comforting warmth of a velvety clam chowder.
• Mama Mia — Italian: Mama Mia invites guests into a vibrant, social atmosphere where tables are anchored by overflowing charcuterie boards and the golden crunch of crispy artichoke hearts. The air carries the irresistible aroma of toasted garlic and briny Manila clams, setting the stage for a communal feast of bubbling fried mozzarella and garden-fresh salads. It is a warm, spirited retreat that celebrates the joy of shared plates and timeless flavors, making every visit feel like a lively gathering among friends.