Best Upscale Dim Sum in Brooklyn | Top 3 Upscale Spots

30 restaurants in Best Upscale Dim Sum in Brooklyn | Top 3 Upscale Spots

• Evalyn's Tap House — American · rated 5/5: Evalyn’s Tap House reimagines the classic social hub by blending the conviviality of a neighborhood pub with the intricate, steaming artistry of a traditional dim sum parlor. Guests gather around communal tables to share everything from salty, blistered shishito peppers and beer-brined brisket sliders to delicate, hand-pleated soup dumplings that burst with savory broth. The atmosphere hums with a relaxed energy, offering a unique sensory journey where the crisp snap of spicy wings meets the tender elegance of shrimp har gow, all perfectly paired with a cold pint.
• Long Island Dumplings — Chinese · rated 5/5: Steaming bamboo baskets arrive at the table filled with translucent crystal shrimp and vibrant, jewel-toned dumplings like the earthy Beets by Jay and the verdant Green Jade. The air hums with energy as diners tear into pillowy steamed buns and shatter the golden, crispy shells of savory spring rolls, creating a modern sanctuary where traditional dim sum is reimagined with a playful, contemporary flair.
• Yum Cha — Chinese · rated 4.7/5: Steaming bamboo baskets arrive in a rhythmic procession, unveiling translucent shrimp dumplings and honey-glazed pork buns that perfume the air with ginger and five-spice. The space hums with the convivial energy of shared stories and clinking porcelain, creating a vibrant backdrop for a leisurely feast where the ancient art of tea-drinking meets a kaleidoscope of handcrafted delicacies.
• Nom Wah Tea Parlor — Chinese · rated 4.2/5: Tucked into the historic, winding curve of Doyers Street, this legendary institution transports diners to a bygone era of Chinatown with its vintage red booths, checkered floors, and timeless, nostalgic charm. Fragrant clouds of jasmine tea mingle with the savory steam of bamboo baskets, where delicate, hand-pleated dumplings and golden-crusted delicacies offer a soulful taste of a century-old culinary legacy. It is a bustling, atmospheric sanctuary where the rich heritage of dim sum is served with a side of history, creating an experience that feels both deeply rooted and vibrantly alive.
• Fried Dumpling — Chinese · rated 4.2/5: The air hums with the rhythmic sizzle of cast-iron pans as golden-brown dumplings are seared to a perfect, lacy crisp right before your eyes. Inside each hand-pleated parcel, savory juices and fragrant chives await, offering a soul-warming bite that captures the vibrant, unpretentious spirit of traditional street-side dining.
• Lady Chow Kitchen — Chinese · rated 4.2/5: Lady Chow Kitchen invites diners into a vibrant space where the rhythmic clatter of woks and the fragrant steam of hand-pleated dumplings create an atmosphere of bustling warmth. Each dish celebrates the soul of Chinese culinary tradition, bringing together the crackle of perfectly glazed meats and the delicate, aromatic balance of ginger and star anise in a setting that feels both sophisticated and deeply welcoming.
• Tim Ho Wan — Chinese · rated 4.1/5: Steaming bamboo baskets arrive in a rhythmic dance at this bustling dim sum sanctuary, where the air is perfumed with the savory-sweet aroma of legendary baked BBQ pork buns. Each bite-sized treasure, from translucent, hand-pleated dumplings to golden-crusted pastries, showcases a masterclass in Cantonese precision amidst a vibrant, high-energy atmosphere. It is a place where the humble art of the dumpling is elevated to a sensory celebration, inviting diners to share in a continuous parade of meticulously crafted small plates.
• Golden Unicorn — Chinese · rated 4/5: Ascend into a sprawling, crimson-hued palace where the lively hum of conversation mingles with the aromatic steam rising from passing dim sum carts. Bamboo baskets overflow with plump, translucent shrimp har gow and savory barbecue pork buns, inviting diners into a timeless Cantonese tradition of communal feasting. Under the glow of ornate chandeliers, every meal becomes a vibrant celebration of flavor and heritage in the heart of the city.
• Lee's Villa — Chinese · rated 4/5: Lee’s Villa welcomes guests into a warm, bustling space where the aromatic perfume of ginger, star anise, and sizzling woks fills the air, setting the stage for a soulful journey through traditional Chinese flavors. From the delicate pleats of hand-crafted dim sum to the lacquered crunch of perfectly roasted duck, every dish is a masterclass in balance, served amidst an atmosphere of timeless hospitality that makes every meal feel like a celebratory family feast.
• Karazishi Botan — Japanese · rated 4/5: Step into a vibrant, modern sanctuary where traditional Japanese ingredients are reimagined through a playful and contemporary lens. The air hums with creative energy as guests share plates of emerald-dusted matcha fries and savory shishito pinchos, each bite offering a surprising harmony of bold spices and refined textures. From the pillowy warmth of hand-crafted dumplings to the crisp, sun-kissed crunch of inventive salads, the experience is a spirited celebration of culinary curiosity and craft.
• Hà Nội Vietnamese Kitchen — Vietnamese · rated 4/5: Steaming bowls of aromatic pho and golden-crisp pork dumplings anchor the experience at this vibrant kitchen, where the air is thick with the comforting scent of star anise and charred ginger. Guests savor the tender richness of cubed beef tossed in a savory signature sauce or explore the delicate, herbaceous textures of banh hoi and bun, all served in an atmosphere that captures the soulful, bustling energy of a Hanoi street corner.
• Hom — Thai · rated 4/5: Hom invites guests into a sun-drenched sanctuary where the buttery aroma of freshly laminated dough mingles with the bold, aromatic warmth of Southeast Asian spices. Golden, flaky layers of pandan-infused cruffins and savory five-spice croissants share the stage with vibrant, spice-kissed salads and steaming baskets of translucent dumplings, offering a playful dialogue between Parisian pastry craft and traditional Eastern flavors. It is a space of culinary curiosity that celebrates the harmony of heritage and innovation in every delicate, flavor-packed bite.
• Go-Chin Khao Man Gal — Thai · rated 4/5: Steam rises from bowls of fragrant ginger-scented rice and tender poached chicken at this lively eatery dedicated to the soulful simplicity of Khao Man Gai. The experience is punctuated by a symphony of textures, from the addictive crunch of zabb-spiced chicken skin and golden chive fries to the delicate snap of shrimp dumplings. It is a vibrant celebration of Thai street-food culture, where every bite balances comforting tradition with bold, contemporary zest.
• Joy Kitchen — Chinese · rated 3.9/5: Stepping into Joy Kitchen feels like a warm embrace, where the rhythmic clatter of woks and the fragrant steam of hand-pulled noodles create a vibrant backdrop for communal dining. Each dish celebrates the harmony of bold spices and fresh ingredients, from the delicate crunch of golden-fried dumplings to the rich, savory depth of slow-simmered sauces that coat every bite. It is a sanctuary of authentic flavors where shared plates and lively conversation turn a simple meal into a soulful celebration of traditional Chinese culinary artistry.
• Wing Luck Restaurant — Chinese · rated 3.6/5: Wing Luck Restaurant welcomes guests into a bustling, aromatic haven where the rhythmic hiss of the wok and the fragrant perfume of ginger-infused steam fill the air. Golden-skinned roasted meats glisten under warm lights while communal tables overflow with vibrant stir-fries and delicate, hand-pleated dumplings, offering a soulful journey through traditional flavors that feels both timeless and deeply comforting.
• Kyoto — Japanese · rated 3/5: Kyoto offers a serene escape where the gentle steam from artisanal soups and the delicate artistry of hand-pleated dumplings transport guests to a world of refined Japanese tradition. Fragrant bowls of briny clam and spicy miso broth provide a comforting foundation for an array of vibrant small plates, ranging from the sharp bite of wasabi shu mai to the golden, silken texture of aged tofu. This tranquil space invites a slow appreciation of umami-rich flavors, making every savory gyoza and salted pod of edamame feel like a curated celebration of soul-warming ingredients.
• China Red — Chinese · rated 3/5: China Red invites guests into a world of vibrant flavors where the aroma of toasted sesame and the steam from hand-pleated dumplings create an atmosphere of pure culinary comfort. The kitchen masters the art of the perfect bite, offering everything from the delicate shatter of golden-fried spring rolls to silky wontons bathed in a bold, spicy hot oil sauce. It is a destination where traditional techniques shine, turning simple ingredients into a sensory feast of textures and savory depths.
• Mr. Bao — Chinese · rated 3/5: Steaming bamboo baskets release fragrant clouds of ginger and soy in this vibrant space, where the delicate art of the handmade dumpling is celebrated with every intricate fold of dough. Guests can indulge in the savory burst of traditional soup dumplings and pillowy beef bao buns or craft their own colorful rice bowls paired with springy, house-made noodles. The experience captures the soul of artisanal comfort, rounding out the meal with the satisfying crunch of golden pan-fried jiaozi and the gentle sweetness of red bean paste balls.
• Jade Star Kitchen — Chinese · rated 2.9/5: Jade Star Kitchen invites diners into a world of sensory delight, where the rhythmic sizzle of high-heat woks mingles with the fragrant steam rising from baskets of hand-crafted dim sum. The space glows with a welcoming energy, offering a soulful journey through the diverse landscapes of Chinese cuisine that balances the bold punch of ginger and garlic with the delicate, nuanced flavors of traditional specialties.
• Joy Kitchen — Chinese: Steaming bamboo baskets and the sweet, smoky aroma of glazed ribs fill this vibrant neighborhood haunt, where the hum of conversation mingles with the comforting clatter of shared plates. Hand-pleated dumplings and delicate shrimp shu mai arrive as tender, savory parcels of flavor, perfectly complemented by succulent BBQ boneless ribs that melt away with a rich, caramelized finish. It is an inviting sanctuary of taste where traditional comforts are crafted with care, offering a dining experience that feels both soulful and deeply satisfying.
• Top Thai Greenwich — Thai: This vibrant Greenwich escape welcomes guests with the intoxicating scent of lemongrass and sizzling satay, creating an atmosphere that feels both intimate and energetic. Golden-hued curry puffs and shatteringly crisp spring rolls provide a satisfying crunch alongside delicate, steam-kissed dumplings, while the smoky char of grilled skirt steak dipped in zesty jeaw sauce offers a bold, savory centerpiece to the communal dining experience.
• RedFarm — Chinese: Rustic farmhouse charm meets whimsical culinary artistry in this buzzing destination, where communal tables and a warm, spirited atmosphere set the stage for a playful reimagining of Chinese cuisine. Each dish arrives as a visual delight, from the iconic Pac Man-shaped dumplings and sculptural salads to the succulent, lacquered perfection of Peking duck and spicy steamed sea bass. It is a place where sophisticated technique and bold, inventive flavors converge, creating a communal dining experience that is as joyful as it is delicious.
• Fried Dumpling — Chinese: The air hums with the rhythmic sizzle of the griddle as golden-brown dumplings and pillowy pork buns are seared to a perfect, savory crunch. Steam rises from bowls of velvety hot and sour soup, offering a spicy kick that pairs beautifully with the salty depth of house soy sauce and a comforting cup of hot milk tea. This bustling corner of culinary simplicity invites guests to savor the honest, time-honored flavors of perfectly fried dough and rich, warming broths.
• Kings Co Imperial LES — Chinese: The Lower East Side’s electric energy finds its culinary match in this bustling space, where the air is thick with the savory perfume of Chinese hanging pork ribs and the rhythmic sizzle of wok-seared long dumplings. Diners gather over vibrant plates of Sichuan-spiced cucumbers and crispy mock eel, enjoying a spirited dining experience that reimagines traditional flavors through a bold, contemporary lens.
• Cadence — American: Cadence hums with a soulful energy, where the comforting aromas of golden buttermilk cornbread and bubbling green chile mac invite guests into a space of refined Southern warmth. The kitchen reimagines regional staples through a creative lens, crafting vibrant plates like crisp fried esquites dumplings and savory lobster mushroom boils that balance bold, nostalgic flavors with modern artistry. It is a rhythmic celebration of the hearth, where shared bowls of creamy corn dip and zesty cowboy caviar toast turn a simple meal into an evocative, communal experience.
• Japonica — Japanese: Japonica serves as a vibrant sanctuary where the delicate artistry of the sushi bar meets the comforting warmth of traditional Japanese soul food. The kitchen hums with the sizzle of glazed teriyaki and the golden crunch of tempura, while the sushi chefs craft visually stunning creations like the spicy Firecracker and radiant Sunset rolls. Whether tucking into a steaming bowl of silken udon or sharing a plate of tender, handmade dumplings, guests are treated to a sensory journey that balances timeless technique with bold, modern flair.
• Third Kingdom — American: Third Kingdom invites diners into a moody, sophisticated realm where the forest floor is reimagined as a visionary culinary playground. Here, the versatile beauty of fungi takes center stage, transforming into everything from delicate Lion’s Mane dumplings and bright Chanterelle aguachile to a decadent, golden-layered Maitake mille-feuille. The experience is a masterclass in umami, blending earthy textures and woodland aromas to create a dining journey that feels both primal and profoundly refined.
• Chinese Tuxedo — Chinese: Housed within the grand, soaring bones of a historic former opera house, this subterranean gem pulses with a cinematic glamour that feels both nostalgic and vibrantly modern. The kitchen crafts an evocative dialogue between tradition and innovation, where silken "strange flavor" burrata and delicate, hand-pleated dumplings arrive as artful plates designed for a high-energy, communal feast. Every corner of the moody, bi-level space invites guests to linger over bold spices and inventive textures, making each meal a sophisticated celebration of contemporary Chinese soul.
• Jiang Nan — Chinese: The air at Jiang Nan is thick with the savory aroma of wood-fired Peking duck, its lacquered skin crackling at the touch, and the gentle steam rising from baskets of delicate, broth-filled soup dumplings. This vibrant sanctuary of Chinese gastronomy balances the fiery heat of Szechuan-spiced grilled fish with the melt-in-your-mouth richness of braised pork belly, offering a sensory journey that concludes perfectly with a cooling sip of traditional herbal tea.
• Chun Vegetarian — Chinese: Chun Vegetarian reimagines the world of plant-based comfort food as a vibrant, sensory playground where the golden sizzle of salt and pepper tenders and the aromatic steam of hand-folded dumplings fill the air. The experience centers on a playful fusion of textures, from the satisfying crunch of sugar cane drumsticks to the savory, melt-in-your-mouth richness of "steak and cheese" rolls. It is a welcoming haven where traditional Asian-inspired snacks and modern vegetarian innovations come together to create a soulful, deeply satisfying meal.