Best Upscale Dim Sum in New York City | Top 2 Upscale Spots

30 restaurants in Best Upscale Dim Sum in New York City | Top 2 Upscale Spots

• Evalyn's Tap House — American · rated 5/5: Evalyn’s Tap House reimagines the classic social hub by blending the conviviality of a neighborhood pub with the intricate, steaming artistry of a traditional dim sum parlor. Guests gather around communal tables to share everything from salty, blistered shishito peppers and beer-brined brisket sliders to delicate, hand-pleated soup dumplings that burst with savory broth. The atmosphere hums with a relaxed energy, offering a unique sensory journey where the crisp snap of spicy wings meets the tender elegance of shrimp har gow, all perfectly paired with a cold pint.
• Long Island Dumplings — Chinese · rated 5/5: Steaming bamboo baskets arrive at the table filled with translucent crystal shrimp and vibrant, jewel-toned dumplings like the earthy Beets by Jay and the verdant Green Jade. The air hums with energy as diners tear into pillowy steamed buns and shatter the golden, crispy shells of savory spring rolls, creating a modern sanctuary where traditional dim sum is reimagined with a playful, contemporary flair.
• The Three Monkeys — American · rated 5/5: This vibrant social haunt hums with energy, drawing guests into a space where the aroma of spicy buffalo chicken and sizzling salt-and-pepper bites sets the stage for a spirited evening. The kitchen turns out an eclectic array of shareable delights, from crispy brussels sprouts to delicate dumplings and molten mac and cheese, all designed to be enjoyed amidst the clinking of glasses and lively conversation. It is a destination where global comfort food meets a playful, communal atmosphere, making every visit feel like a festive gathering of friends.
• Marwin Thai — Thai · rated 5/5: Marwin Thai invites guests into a lively sanctuary where the sizzle of the wok and the fragrance of toasted spices set the stage for a masterclass in texture and flavor. Golden-hued treasures like flaky Roti Massaman and shatteringly crisp pork belly anchor a menu of hand-crafted bites, from delicate peanut dumplings to savory duck wraps that burst with freshness. It is a vibrant celebration of Thai culinary artistry, where every plate offers a harmonious balance of sweet, savory, and satisfying crunch.
• AJA Dumplings — Chinese · rated 4.9/5: Steaming bamboo baskets arrive at the table, releasing fragrant clouds that reveal delicate, hand-pleated treasures bursting with savory depth and silken texture. The air hums with the rhythmic sound of rolling pins as guests dip artisanal wrappers into pools of zesty chili oil, savoring a masterclass in traditional Chinese comfort. It is a warm, vibrant sanctuary where the ancient art of the dumpling is celebrated with every succulent, soul-warming bite.
• Yum Cha — Chinese · rated 4.7/5: Steaming bamboo baskets arrive in a rhythmic procession, unveiling translucent shrimp dumplings and honey-glazed pork buns that perfume the air with ginger and five-spice. The space hums with the convivial energy of shared stories and clinking porcelain, creating a vibrant backdrop for a leisurely feast where the ancient art of tea-drinking meets a kaleidoscope of handcrafted delicacies.
• Koliba — Czech · rated 4.7/5: Koliba transports diners to a rustic Bohemian lodge where the scent of slow-roasted pork and rich, savory gravies fills the warm, wood-paneled air. Guests gather around sturdy tables to enjoy pillowy bread dumplings and golden-fried schnitzels, all washed down with perfectly chilled, frothy mugs of traditional Czech lager. This sanctuary of Old World comfort celebrates the hearty, soul-warming flavors of Central Europe through an atmosphere of timeless hospitality.
• Tipsy Shanghai — Chinese · rated 4.5/5: Stepping into Tipsy Shanghai feels like entering a vibrant corner of old-world China, where the air is thick with the savory steam of delicate soup dumplings and the rich, soy-glazed aroma of slow-braised pork belly. This lively haunt brings together traditional Shanghainese flavors with a spirited, modern energy, inviting guests to linger over bubbling clay pots and rice wine-infused specialties that capture the soulful, sweet-and-savory essence of the region.
• Bohemian Spirit Restaurant — Czech · rated 4.5/5: Stepping into this warm, wood-paneled sanctuary feels like a journey to old-world Prague, where the golden glow of chandeliers illuminates a space filled with the comforting hum of conversation and the rhythmic clink of heavy beer steins. The air carries the savory perfume of slow-roasted duck and rich, paprika-spiced goulash, served alongside pillowy dumplings that invite guests to linger over
• KungFu Kitchen — Chinese · rated 4.4/5: Stepping into KungFu Kitchen feels like entering a vibrant culinary arena where the rhythmic thud of hand-pulled noodles and the roar of high-heat woks create a captivating soundtrack for the meal. The air carries the intoxicating perfume of ginger and star anise, inviting guests to savor dishes that masterfully balance bold, fiery spices with the delicate comfort of handmade dumplings. It is a high-energy celebration of traditional craftsmanship, where every steaming plate captures the soulful essence and spirited artistry of authentic Chinese flavors.
• Tao Downtown — Chinese · rated 4.3/5: Descending into this subterranean sanctuary feels like entering a cinematic dreamscape where a towering, sixteen-foot Buddha presides over a cavernous room bathed in moody, amber light. The air thrums with a high-octane energy as the kitchen delivers a sensory feast of aromatic Chinese flavors, from the delicate pleats of handmade dim sum to the rich, crackling skin of lacquered Peking duck.
• Som Bo — Chinese · rated 4.3/5: Steaming bamboo baskets and the rhythmic clatter of the wok define the vibrant energy at Som Bo, where the air is thick with the savory perfume of ginger, garlic, and toasted sesame. Shared plates celebrate the harmony of regional traditions, offering everything from succulent roasted meats with crackling glazes to delicate, hand-pleated dumplings that burst with bright flavor. This soulful retreat invites guests to linger over fragrant tea, capturing the essence of a bustling Chinese kitchen in a space that feels both timeless and inviting.
• Lin’a Kitchen — Chinese · rated 4.3/5: Lin’a Kitchen invites guests into a warm, aromatic sanctuary where the rhythmic sizzle of the wok and the fragrant scent of toasted sesame create an immediate sense of culinary homecoming. The dining room hums with communal energy as vibrant plates of hand-pleated dumplings and glistening, wok-fired specialties arrive at the table, each bite offering a masterful balance of bold heat and delicate, soulful flavors. It is a space where time-honored traditions are celebrated with contemporary grace, turning every meal into a rich, sensory journey through the heart of Chinese cuisine.
• Sum Fung — Chinese · rated 4.3/5: Sum Fung captures the bustling spirit of a traditional Chinese eatery, where the rhythmic clatter of woks and the fragrant steam of hand-pleated dumplings create an inviting sensory tapestry. Golden-roasted meats glisten under warm lights as guests gather around communal tables, sharing plates of savory stir-fries and silken noodles that celebrate the deep, soulful flavors of the kitchen.
• Nom Wah Tea Parlor — Chinese · rated 4.2/5: Tucked into the historic, winding curve of Doyers Street, this legendary institution transports diners to a bygone era of Chinatown with its vintage red booths, checkered floors, and timeless, nostalgic charm. Fragrant clouds of jasmine tea mingle with the savory steam of bamboo baskets, where delicate, hand-pleated dumplings and golden-crusted delicacies offer a soulful taste of a century-old culinary legacy. It is a bustling, atmospheric sanctuary where the rich heritage of dim sum is served with a side of history, creating an experience that feels both deeply rooted and vibrantly alive.
• Fried Dumpling — Chinese · rated 4.2/5: The air hums with the rhythmic sizzle of cast-iron pans as golden-brown dumplings are seared to a perfect, lacy crisp right before your eyes. Inside each hand-pleated parcel, savory juices and fragrant chives await, offering a soul-warming bite that captures the vibrant, unpretentious spirit of traditional street-side dining.
• #1 Fine Chinese Cuisine — Chinese · rated 4.2/5: Step into an atmosphere of refined elegance where the rhythmic clatter of the wok and the fragrant steam of jasmine tea set the stage for a masterful culinary journey. Each plate celebrates the balance of bold spices and fresh ingredients, from the delicate artistry of hand-pleated dim sum to the smoky, savory depth of perfectly seared meats. It is a sanctuary of authentic flavor where time-honored techniques transform every meal into a sophisticated celebration of Chinese heritage.
• Lady Chow Kitchen — Chinese · rated 4.2/5: Lady Chow Kitchen invites diners into a vibrant space where the rhythmic clatter of woks and the fragrant steam of hand-pleated dumplings create an atmosphere of bustling warmth. Each dish celebrates the soul of Chinese culinary tradition, bringing together the crackle of perfectly glazed meats and the delicate, aromatic balance of ginger and star anise in a setting that feels both sophisticated and deeply welcoming.
• King River — Chinese · rated 4.2/5: King River captures the soul of a bustling Chinese kitchen, where the rhythmic hiss of the wok and the fragrant steam rising from bamboo baskets create an atmosphere of lively culinary theater. Succulent roasted meats glisten alongside vibrant, wok-charred greens and delicate dumplings, offering a sensory journey through bold regional flavors that turn every shared meal into a celebration of tradition.
• Happy Garden — Chinese · rated 4.2/5: Happy Garden transports guests into a bustling haven of culinary tradition, where the air is thick with the aromatic perfume of ginger, garlic, and toasted sesame. From the delicate pleats of hand-folded dim sum to the smoky char of wok-seared specialties, every dish captures a vibrant harmony of textures and time-honored flavors. It is a neighborhood gem where the clink of porcelain tea cups and the warmth of shared plates create an atmosphere of effortless comfort and joy.
• Tim Ho Wan — Chinese · rated 4.1/5: Steaming bamboo baskets arrive in a rhythmic dance at this bustling dim sum sanctuary, where the air is perfumed with the savory-sweet aroma of legendary baked BBQ pork buns. Each bite-sized treasure, from translucent, hand-pleated dumplings to golden-crusted pastries, showcases a masterclass in Cantonese precision amidst a vibrant, high-energy atmosphere. It is a place where the humble art of the dumpling is elevated to a sensory celebration, inviting diners to share in a continuous parade of meticulously crafted small plates.
• Asian Cafe — Chinese · rated 4.1/5: The air at Asian Cafe is thick with the savory perfume of toasted sesame and the rhythmic clang of woks, drawing guests into a warm space filled with the energy of a traditional Chinese kitchen. From the delicate, translucent skins of hand-pleated dumplings to the smoky char of high-heat stir-fries, every dish offers a vibrant exploration of authentic flavors and comforting textures.
• Golden Unicorn — Chinese · rated 4/5: Ascend into a sprawling, crimson-hued palace where the lively hum of conversation mingles with the aromatic steam rising from passing dim sum carts. Bamboo baskets overflow with plump, translucent shrimp har gow and savory barbecue pork buns, inviting diners into a timeless Cantonese tradition of communal feasting. Under the glow of ornate chandeliers, every meal becomes a vibrant celebration of flavor and heritage in the heart of the city.
• Lee's Villa — Chinese · rated 4/5: Lee’s Villa welcomes guests into a warm, bustling space where the aromatic perfume of ginger, star anise, and sizzling woks fills the air, setting the stage for a soulful journey through traditional Chinese flavors. From the delicate pleats of hand-crafted dim sum to the lacquered crunch of perfectly roasted duck, every dish is a masterclass in balance, served amidst an atmosphere of timeless hospitality that makes every meal feel like a celebratory family feast.
• Flying Cock — American · rated 4/5: This high-energy social hub pulses with a playful spirit, inviting guests to dive into a bold menu of globally-inspired small plates designed for sharing and celebration. The kitchen masterfully bridges continents, serving up everything from crackling Korean-style wings and zesty tuna tartare tacos to inventive Reuben spring rolls that offer a surprising, savory crunch. Between the sizzle of loaded bar nachos and the delicate steam of pork belly dumplings, every bite feels like a discovery in a space where the atmosphere is as electric as the flavors.
• Karazishi Botan — Japanese · rated 4/5: Step into a vibrant, modern sanctuary where traditional Japanese ingredients are reimagined through a playful and contemporary lens. The air hums with creative energy as guests share plates of emerald-dusted matcha fries and savory shishito pinchos, each bite offering a surprising harmony of bold spices and refined textures. From the pillowy warmth of hand-crafted dumplings to the crisp, sun-kissed crunch of inventive salads, the experience is a spirited celebration of culinary curiosity and craft.
• Noodlecraft — Chinese · rated 4/5: Noodlecraft is a vibrant sanctuary of regional flavors where the air is perfumed with the sharp, inviting heat of Szechuan peppercorns and the savory depth of garlic-infused soy. Guests find comfort in silken wontons bathed in glowing chili oil and the satisfying crunch of Taiwanese salt and pepper chicken, all served alongside hand-pleated dumplings that celebrate traditional craftsmanship. This bustling space balances the fiery tingle of red chili oil with the cooling, crisp snap of fresh cucumbers, creating a soulful dining experience that honors the diverse culinary landscapes of the East.
• Hà Nội Vietnamese Kitchen — Vietnamese · rated 4/5: Steaming bowls of aromatic pho and golden-crisp pork dumplings anchor the experience at this vibrant kitchen, where the air is thick with the comforting scent of star anise and charred ginger. Guests savor the tender richness of cubed beef tossed in a savory signature sauce or explore the delicate, herbaceous textures of banh hoi and bun, all served in an atmosphere that captures the soulful, bustling energy of a Hanoi street corner.
• Hao Noodle — Chinese · rated 4/5: Steaming baskets of delicate soup dumplings and the intoxicating aroma of toasted Sichuan peppercorns define the vibrant atmosphere at Hao Noodle, where traditional flavors are elevated with contemporary grace. Silken noodles arrive bathed in fiery mala broths or tossed in savory oils, complemented by the satisfying crunch of golden seafood pancakes that celebrate the deep, complex heat of regional Chinese cooking. This bustling sanctuary offers a soulful dining experience that balances rustic comfort with a bold, aromatic journey through authentic Sichuan flavors.
• Ditmars Thai — Thai · rated 4/5: This lively neighborhood destination hums with energy as the aroma of toasted spices and sizzling dumplings wafts from a kitchen dedicated to the art of the perfect crunch. Diners delight in a parade of golden-hued treasures, from flaky curry puffs and zesty sriracha wings to delicate shrimp rolls that offer a vibrant, texture-rich journey through contemporary Thai flavors.