Best Upscale Falafel in Washington Square | Top 2 Upscale Spots

14 restaurants in Best Upscale Falafel in Washington Square | Top 2 Upscale Spots

• Bite — American · rated 5/5: Bite serves as a vibrant sanctuary where the morning air is perfumed with the aroma of freshly baked pita and the earthy warmth of Middle Eastern spices. Guests gather over colorful mezze plates and bubbling pans of shakshooka, while golden-fried Moroccan cigars and velvety hummus platters bring a sun-soaked Mediterranean spirit to every table. It is a place where the simple joy of a perfectly crafted egg sandwich or a flaky, buttery mallawach transforms a casual meal into a rich, sensory journey.
• Olympia Pita — Mediterranean · rated 4.7/5: The air at Olympia Pita is thick with the irresistible scent of pillowy bread emerging warm from the oven and the smoky char of spiced meats sizzling over an open flame. Vibrant plates of velvet-smooth hummus and zesty, herb-flecked salads bring the sun-drenched flavors of the Mediterranean to life in a space that hums with the convivial energy of a bustling market. Every bite offers a harmonious balance of crunch, spice, and freshness, turning a simple meal into a soulful celebration of traditional craftsmanship.
• Ba‘al Cafe & Falafel — Middle Eastern · rated 4.6/5: Ba‘al Cafe & Falafel is a sun-drenched sanctuary where the air is thick with the intoxicating scent of toasted cumin and the irresistible fragrance of chickpeas crisping in the fryer. Golden, herb-flecked falafel offers a satisfying crunch that gives way to a tender, steaming center, served alongside velvety hummus and zesty pickles that capture the soulful, sun-kissed essence of Levantine
• 19 Cleveland — Mediterranean · rated 4.5/5: Sun-drenched and draped in lush greenery, this airy Nolita escape captures the spirited energy of a Tel Aviv afternoon through its vibrant, herb-forward flavors and chic, open-air feel. The kitchen transforms seasonal ingredients into a tapestry of shared plates, where the warmth of fresh-baked pita meets the smoky char of the grill and the bright tang of citrus-infused cocktails, creating a communal celebration of Mediterranean soul.
• Taïm — Middle Eastern · rated 4.4/5: The air at Taïm is thick with the intoxicating scent of toasted cumin and fresh cilantro, drawing guests into a vibrant space where Middle Eastern street food is transformed into a colorful, sensory celebration. Golden, herb-flecked falafel offer a shatteringly crisp exterior that gives way to a tender, emerald-green center, perfectly complemented by swirls of velvety hummus and the bright, citrusy zing of pickled cabbage. Each pillowy pita becomes a vessel for a sun-drenched symphony of flavors, where cooling tahini and fiery harissa create a meal that feels both soulful and exhilaratingly fresh.
• Taboonette — Middle Eastern · rated 4.4/5: The warm, nutty aroma of freshly baked pita wafts from the signature wood-fired oven, drawing guests into a vibrant space where Middle Eastern traditions are reimagined with modern flair. Each dish is a tapestry of bold textures and bright colors, from succulent slow-cooked meats to zesty, herb-laden salads that capture the sun-soaked essence of the Mediterranean in every bite.
• 12 Chairs — Middle Eastern · rated 4.2/5: 12 Chairs captures the vibrant, sun-drenched energy of a Tel Aviv cafe, where the air is thick with the scent of freshly baked pita and toasted spices. Diners gather around rustic tables to share velvety swirls of hummus and vibrant, herb-flecked salads that celebrate the bright, bold flavors of the Mediterranean. This lively neighborhood sanctuary transforms every meal into a spirited celebration of Middle Eastern hospitality, where the warmth of communal dining turns a simple gathering into a soulful experience.
• abcV — Mediterranean · rated 3/5: Bathed in ethereal light and minimalist elegance, this plant-forward sanctuary transforms the season’s bounty into vibrant, soul-nourishing works of art. The air carries the enticing aroma of whole roasted cauliflower and earthy koji-marinated tofu, inviting guests to linger over velvety squash dips and crisp avocado lettuce cups that burst with clean, global flavors. It is a sophisticated retreat where culinary innovation meets mindful dining, proving that vegetables can be both remarkably bold and deeply satisfying.
• SHŌSH — Mediterranean: Mediterranean restaurant serving vegan dishes in Greenwich Village
• Taïm — Middle Eastern: The air hums with the vibrant energy of a Mediterranean marketplace, filled with the irresistible aroma of spice-rubbed shawarma and golden, herb-flecked falafel frying to a perfect crunch. Pillowy pita pockets are stuffed to bursting with velvety hummus, smoky babaganoush, and tender cauliflower, all brightened by drizzles of zesty tahini and cooling tzatziki. It is a sensory journey where traditional street food is elevated through bold, sun-drenched flavors and the comforting warmth of a bustling neighborhood kitchen.
• MAMO — Italian: MAMO captures the effortless elegance of the Mediterranean, inviting guests into a polished space where the air is filled with the enticing aroma of golden fried artichokes and bubbling eggplant parmigiana. The kitchen celebrates vibrant, sun-kissed ingredients through delicate plates of crimson beef carpaccio and creamy burrata paired with earthy beets, creating a dining experience that feels both sophisticated and deeply soulful. This chic destination transforms fresh seafood and seasonal produce into artful masterpieces, offering a refined escape that lingers long after the final bite.
• Moustache Pitza (Moustache) — Middle Eastern: This sun-drenched haven invites diners to explore a tapestry of Levantine flavors, where the air is perfumed with the scent of toasted spices and warm, pillowy bread. Vibrant bowls of herb-flecked tabouleh and velvety, olive oil-slicked hummus anchor a table meant for sharing, alongside smoky eggplant spreads and hearty, slow-simmered grains. The atmosphere hums with a rustic charm, offering a soulful retreat where every bite of creamy labne or zesty muhammara captures the essence of traditional Mediterranean hospitality.
• Barbounia — Mediterranean: Barbounia transports diners to the sun-soaked shores of the Mediterranean, where a lively, open atmosphere hums with the energy of shared plates and vibrant conversation. The air is thick with the scent of fire-roasted eggplant and warm spices as colorful spreads of velvety labneh and beet hummus arrive alongside charred octopus and golden, herb-flecked falafel. Every bite celebrates the bold, rustic flavors of the Levant, inviting guests to linger over a mosaic of mezze in a space that feels both sophisticated and deeply soulful.
• Boni & Mott — Italian: Boni & Mott captures the essence of a sun-drenched coastal escape, where the vibrant, salt-kissed flavors of the Mediterranean are elevated by refined culinary artistry. Glistening plates of hamachi crudo and tender, charred octopus give way to the comforting warmth of fragrant seafood paella and citrus-glazed lamb, creating a sensory journey that feels both sophisticated and soulfully relaxed.