Best Upscale Halal Restaurants in Minneapolis | Upscale & Halal

12 restaurants in Best Upscale Halal Restaurants in Minneapolis | Upscale & Halal

• Manny's Tortas — Mexican · rated 5/5: This vibrant culinary crossroads pulses with energy, drawing guests in with the irresistible aroma of toasted bolillo rolls and the fragrant steam rising from fresh tamales and delicate momos. The kitchen masterfully bridges continents, serving up everything from crispy, golden sambusas and savory jerk chicken to pillowy dosas and their namesake gourmet tortas. It is a sensory celebration of global street food where every plate tells a story of tradition and bold, eclectic flavors.
• Moroccan Flavors — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the sizzle of the griddle and the aromatic warmth of global spices create an inviting, high-energy atmosphere. The kitchen masterfully bridges continents, serving up everything from delicate, hand-pleated momos and crispy, golden-fried sambusas to savory Mexican tortas and lacy Indian dosas. It is a spirited destination that celebrates the bold, diverse textures of international street food, inviting diners to explore a world of flavor in every bite.
• Porzana — Steakhouse · rated 4/5: This sophisticated sanctuary celebrates the ocean’s bounty with an air of effortless luxury, where the briny snap of dressed oysters and the silken richness of tuna crudo take center stage. The experience unfolds through a tapestry of vibrant textures, from the indulgent crunch of caviar-topped buñuelos to the warm, cheesy comfort of traditional chipas, creating a refined setting where every chilled seafood platter feels like a celebration.
• Mama Safia's Kitchen — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the comforting aromas of slow-cooked goat and sizzling chicken sugaar mingle with a sophisticated, global sensibility. The kitchen masterfully bridges continents, pairing the delicate artistry of tuna sashimi and hand-made ravioli with the soul-warming traditions of golden malawax and fresh, seasonal catches. Every plate serves as a colorful celebration of heritage and innovation, inviting diners to linger over shared platters in a space that feels both worldly and intimately like home.
• Bread & Pickle — American · rated 4/5: Bathed in the soft glow of morning light, this vibrant eatery serves as a refreshing sanctuary where the aroma of toasted grains and farm-fresh eggs fills the air. The kitchen elevates the art of the morning meal, crafting everything from golden organic scrambles and savory breakfast burritos to jewel-toned berry bowls brimming with seasonal sweetness. It is a bright, welcoming space that celebrates wholesome ingredients, offering a sophisticated yet soulful start to the day.
• Rise Bagel Company — American · rated 4/5: Sunlight streams into this modern bakery where the comforting scent of toasted organic dough and freshly brewed coffee creates an inviting morning sanctuary. Artisanal bagels, boiled and baked to a perfect golden chew, serve as the canvas for everything from velvety cream cheese schmears to vibrant, garden-inspired toppings and silky smoked salmon. Whether you are savoring a hearty egg sandwich or a decadent house-made cookie, each bite offers a wholesome, elevated reimagining of the classic neighborhood deli experience.
• Bricksworth Beer Co. - North Loop — Italian · rated 4/5: This vibrant North Loop destination pulses with industrial-chic energy, where the scent of garlic-rubbed cheesy bread and golden waffle fries wafts through a lively, sun-drenched taproom. The kitchen balances indulgent, bold flavors like the savory Artie Bucco with the bright crunch of orange poppy salads and nutrient-rich grain bowls, creating a versatile space perfect for both spirited happy hours and casual weekend feasts.
• Baker's Field Flour & Bread — American · rated 4/5: The air is thick with the comforting, nutty aroma of stone-milled grains and the irresistible scent of loaves cooling straight from the oven. From the shatteringly crisp crust of a classic baguette to the dense, earthy depth of caraway-scented rye, every bake celebrates the honest beauty of heritage flour and patient fermentation. It is a sanctuary of craftsmanship where guests can find everything from buttery, golden brioche to hearty, seed-studded loaves that anchor a truly soulful meal.
• Hibachi Daruma — Japanese · rated 4/5: The air at Hibachi Daruma hums with a welcoming energy, filled with the bright, zesty scent of ginger dressing and the comforting steam of savory Japanese onion soup. Golden-crisped chicken kara-age and light, airy tempura provide a playful crunch alongside the rich, buttery depth of grilled hamachi kama, creating a balanced tapestry of traditional flavors. This lively destination invites guests to linger over shareable plates and vibrant dishes that celebrate the art of Japanese comfort food.
• Sift Gluten Free — American · rated 3/5: Step into a bright, inviting space where the sweet aroma of warm cinnamon and freshly brewed coffee invites you to linger over a vibrant array of artisanal donuts. Each handcrafted treat boasts a soft, cakey crumb draped in shimmering glazes that range from zesty lemon and tart raspberry to deep, velvety mocha and rich double chocolate. This charming bakery transforms gluten-free indulgence into a colorful celebration of flavor, offering a whimsical escape for those seeking the perfect, sugar-dusted bite.
• Asa's Bakery — American · rated 3/5: The air inside this artisanal sanctuary is thick with the intoxicating aroma of slow-fermented sourdough and the savory perfume of roasted garlic scapes and sharp cheddar. Hand-crafted loaves with crackling, flour-dusted crusts share the counter with chewy, blistered bialys and golden bagels, each bite revealing a deep, complex flavor born from time-honored techniques and heirloom grains. From the earthy depth of kasha bread to the sweet, buttery swirls of cinnamon rugelach, every creation invites guests to savor the simple, soulful magic of masterfully baked dough.
• Aki's Bread Haus — German (Note: Since · rated 3/5: Step into a sanctuary of old-world baking where the comforting aroma of toasted rosemary and yeasty sourdough wafts from the ovens to greet every visitor. Hand-twisted pretzels with golden, salt-flecked crusts sit alongside artisanal brötchen and hearty rye rolls, celebrating a commitment to traditional craftsmanship and the perfect crunch. It is a neighborhood haven where a steaming bowl of chicken wild rice soup paired with a sweet, spiced cinnamon stick offers a soulful respite from the bustling world outside.