Best Upscale Lebanese Restaurants in Herald Square | Upscale Lebanese Food

13 restaurants in Best Upscale Lebanese Restaurants in Herald Square | Upscale Lebanese Food

• David's — American · rated 4.7/5: Located in Brooklyn's Gravesend neighborhood, David's is a family-friendly Middle Eastern restaurant known for its generous portions and authentic flavors. Serving up a variety of comforting dishes like chicken, hummus, and shish kebab, this casual spot is perfect for breakfast, lunch, or dinner. With a laid-back vibe and table or counter service, it's a popular choice for gatherings. Rated 4.7 stars, David's is a must-visit for delicious, kosher Middle Eastern cuisine.
• Omar’s Mediterranean Cuisine/Halal — Mediterranean · rated 4.5/5: Discover Omar’s Mediterranean Cuisine/Halal, a welcoming spot in Midtown South, New York, serving flavorful Mediterranean comfort food. With popular dishes like hummus, chicken shawarma, and falafel, it's a perfect choice for lunch or dinner. Guests appreciate the attentive staff and the option to dine in or take out. Enjoy a meal here while spending $10-$20, and don't miss the complimentary baklava! For reservations, call +1 212-213-0009.
• ZaZu Mediterranean Street Food — Mediterranean · rated 4.4/5: ZaZu Mediterranean Street Food on 232 7th Ave, New York, offers a delightful array of Middle Eastern street food favorites such as shawarma, falafel, and hummus, served in pitas, bowls, and salads. With a welcoming atmosphere for families and excellent outdoor seating, ZaZu is a go-to spot for delicious and well-prepared dishes, catering to both lunch and dinner. Rated 4.4 stars by 400 reviewers, ZaZu ensures a pleasant dining experience with convenient payment options and takeout services available.
• CAVA — Mediterranean · rated 4.3/5: Nestled in the vibrant Flatiron District, CAVA offers a delightful fast-casual Mediterranean dining experience. With a focus on health-conscious, customizable bowls, salads, and pitas, the menu features locally sourced ingredients and plenty of vegan and vegetarian options. Popular dishes include chicken, hummus, falafel, and grilled lamb meatballs with saffron rice. Perfect for families and solo diners alike, CAVA provides a fresh and flavorful meal, typically within the $10-20 range.
• Pita & Beyond — Middle Eastern · rated 4/5: Pita & Beyond transports diners to the sun-drenched Mediterranean, where the intoxicating aroma of charred meats and toasted spices fills a space buzzing with communal warmth. Pillowy, oven-warm pitas serve as the perfect vessel for velvety hummus and herb-flecked salads, creating a vibrant tapestry of flavors that celebrates the rich traditions of Middle Eastern hospitality.
• Leonetta — Italian · rated 4/5: Leonetta captures the essence of a sun-drenched Mediterranean escape, where the air is perfumed with warm rosemary focaccia and tables are adorned with vibrant, jewel-toned dips like beetroot tzatziki and earthy black garlic hummus. The experience centers on the art of sharing, moving from the dramatic heights of a chilled shellfish tower to the comforting warmth of artisanal pitas stuffed with spiced chicken sausage or decadent black truffle and mushroom.
• Pita & Beyond — Middle Eastern · rated 4/5: This vibrant eatery serves as a culinary crossroads where the zesty spirit of Mexican street food harmonizes with the soul-warming traditions of the Mediterranean. Diners are invited to share a tapestry of flavors, from velvety hummus and smoky poblano queso to crispy flautas and golden calamari paired with a kick of chipotle aioli. The atmosphere is alive with a playful, eclectic energy, perfect for those seeking a spirited dining experience that celebrates bold ingredients and global fusion.
• taïm — Middle Eastern · rated 4/5: Sun-drenched Mediterranean flavors come alive in this vibrant space, where the irresistible aroma of sizzling, herb-flecked falafel and warm, pillowy pita fills the air. Velvety swirls of hummus and bright, citrusy salads create a kaleidoscope of textures that transport diners to the bustling markets of Tel Aviv with every soulful, spice-forward bite.
• Chickpea — Middle Eastern · rated 3.6/5: Nestled in the heart of Penn Station, Chickpea serves up fresh, healthy Middle Eastern comfort food perfect for lunch or dinner. Dine on staples like hummus, shawarma, falafel, and more, with plenty of vegetarian and vegan options. With its welcoming staff and kid-friendly atmosphere, Chickpea provides a convenient and delightful dining experience for those on the go. Enjoy a meal for $10-20 and don't forget to try their coffee!
• The Landing — Seafood · rated 3/5: The Landing welcomes guests into a sun-drenched, sophisticated space where the briny scent of fresh-shucked oysters and the vibrant colors of beet hummus set the stage for a refined social experience. Artfully composed plates like golden katsu crab cakes and creamy burrata offer a playful dance of textures and global flavors, perfectly complemented by crisp, garden-fresh salads. It is a destination that celebrates the art of the shared meal, inviting diners to linger over chilled seafood and artisanal boards in an atmosphere of effortless elegance.
• Naya — Middle Eastern: Naya captures the bustling energy of a modern Lebanese kitchen, where the air is perfumed with the scent of charred meats and warm, toasted spices. Guests craft their own culinary journeys through vibrant bowls and wraps, layering velvety hummus and crisp, herb-flecked falafel with sun-drenched flavors that bring a fresh, contemporary spark to ancient Middle Eastern traditions.
• Ilili Box — Middle Eastern: Ilili Box captures the vibrant spirit of Lebanese street food, where the air is perfumed with the scent of toasted za’atar and slow-roasted meats sizzling on the spit. Guests enjoy a sensory journey through the Mediterranean via warm, pillowy wraps and zesty bowls, each layered with crisp pickles, fragrant herbs, and creamy tahini for a quick yet soulful escape from the urban bustle.
• Zaytinya — Mediterranean: Sun-drenched and soaring, this vibrant Mediterranean oasis captures the spirit of the Aegean with its crisp white interiors and a bustling energy that hums through the airy dining room. Small plates of Turkish, Greek, and Lebanese flavors arrive in a colorful parade, from pillowy house-baked pita and zesty spreads to charred octopus and aromatic grilled meats drizzled in golden olive oil. It is a place where the clinking of glasses and the fragrance of fresh herbs invite long, convivial meals meant for sharing and celebration.