Best Upscale Low Sodium Restaurants in Honolulu | Upscale & Low Sodium

30 restaurants in Best Upscale Low Sodium Restaurants in Honolulu | Upscale & Low Sodium

• 3660 On The Rise — American · rated 5/5: Perched above the bustle, this sophisticated destination invites guests into a refined space where the clink of crystal and the warmth of island hospitality set the stage for an unforgettable evening. The bar serves as a vibrant centerpiece, crafting everything from ice-cold, classic martinis to exotic, fruit-forward Mai Tais that capture a tropical spirit in every hand-shaken sip. Whether settling in for a celebratory toast with premium spirits or a relaxed nightcap of fine wine, the seamless blend of elegant surroundings and curated libations creates an atmosphere of effortless luxury.
• Patisserie La Palme D'Or — French · rated 5/5: This elegant patisserie invites guests into a world of refined indulgence, where the buttery aroma of freshly baked whole wheat croissants—filled with savory bacon or sweet almond cream—wafts through the air. Delicate fruit tarts and airy strawberry shortcakes showcase a masterful blend of traditional technique and modern artistry, creating a serene sanctuary for those seeking a perfectly flaky, golden-brown escape.
• Via Gelato — Italian · rated 5/5: Via Gelato is a vibrant sanctuary of frozen artistry where traditional techniques meet a kaleidoscope of bold, Pacific-inspired flavors. The shop hums with sweet nostalgia as guests discover velvety scoops of ube pandan and mango sticky rice, or delight in the playful textures of chewy mochi and boba swirled into artisanal creams. From the comforting crunch of almond cookies to the deep richness of dark chocolate, every hand-crafted cup offers a whimsical journey through imaginative sweetness.
• Murphy's Bar and Grill — American · rated 5/5: Murphy's Bar and Grill hums with the spirited energy of a classic neighborhood haunt, where the clinking of glasses and the savory scent of sizzling appetizers create an instantly welcoming retreat. The kitchen reimagines comfort food with a playful touch, serving up everything from crispy, spice-dusted wings and golden Irish nachos to the surprising elegance of creamy burrata and tender calamari steaks. Whether sharing a basket of salty soybeans over a cold pint or tucking into juicy sliders at the bar, guests find a lively sanctuary where traditional pub warmth meets a modern, flavorful flair.
• Mānoa Chocolate — American · rated 5/5: This artisanal chocolate atelier invites visitors into a world where the intoxicating scent of roasting cacao meets the lush, tropical bounty of the islands. Each meticulously crafted bar serves as a canvas for Hawaiian flavors, blending smooth, bean-to-bar chocolate with vibrant infusions of sun-drenched mango, tangy passion fruit, and the crystalline crunch of local sea salt. From the tropical brightness of guava to the comforting depth of island-grown coffee, every bite offers an elegant, edible journey through the heart of the Pacific.
• Hideout — American · rated 5/5: Tucked away from the urban bustle, this sun-drenched retreat invites guests to linger over a vibrant brunch that bridges the gap between city comfort and island ease. The air carries the sweet aroma of caramelized French toast and the savory sizzle of pork belly skillets, while plates of rich Loco Moco and velvety eggs Benedict offer a decadent escape for the senses. Whether you are tucking into a hearty breakfast burrito or light, nutty buckwheat pancakes, every bite captures the relaxed, breezy essence of a tropical morning.
• Crackin' Kitchen — Seafood · rated 4/5: This vibrant coastal escape invites diners to roll up their sleeves and dive into a sea of bold, island-inspired flavors where the clinking of glasses meets the irresistible aroma of savory spices. From the dramatic heights of chilled seafood towers brimming with fresh oysters to the comforting indulgence of lobster mac ‘n cheese and guava-glazed wings, every dish celebrates a playful fusion of land and sea. It is a high-energy sanctuary where the freshness of the tide is served alongside golden-fried classics, creating a spirited dining experience that feels like a perpetual summer celebration.
• Musubi Cafe Iyasume — Japanese · rated 4/5: This vibrant, unpretentious gem captures the heart of Hawaiian comfort, drawing guests in with the savory aroma of sizzling Spam and sweet teriyaki glaze. Hand-pressed bundles of warm, seasoned rice are artfully layered with everything from creamy avocado and crisp bacon to tangy plum, all wrapped in a delicate ribbon of nori for the ultimate handheld feast. It is a place where simple ingredients are transformed into nostalgic, umami-rich treasures that offer a true taste of island life in every bite.
• UBAE — Filipino · rated 4/5: UBAE is a vibrant sanctuary where the striking royal purple of the Filipino yam is transformed into a stunning array of artisanal confections that are as visually captivating as they are delicious. The air carries the sweet aroma of buttery tarts and soft crinkle cookies, while the signature ube cheesecake offers a velvety, earthy richness that melts effortlessly on the tongue. Each bite, from the silky layers of the FlanBAE to the pillowy softness of the ube mamon, serves as a modern and soulful celebration of island heritage.
• Banan — American · rated 4/5: Sun-drenched flavors take center stage at this vibrant tropical oasis, where frozen bananas are transformed into velvety swirls of dairy-free soft serve that capture the essence of an island summer. Each bowl is a masterpiece of texture, elevated by decadent drizzles of rich macadamia nut honey butter that melt into the chilled fruit for a perfect balance of creamy sweetness and nutty depth. It is a refreshing, wholesome escape that turns simple ingredients into a sophisticated treat, offering a cool reprieve that feels like a breeze on a warm afternoon.
• Kūhiō Avenue Food Hall — American · rated 4/5: This vibrant urban hub pulses with social energy, drawing guests into a sun-drenched space where the aroma of toasted corn and zesty lime fills the air. Communal tables overflow with colorful platters of loaded nachos, charred elote, and citrus-bright shrimp ceviche, creating a lively sanctuary where bold Mexican-inspired flavors meet a casual, breezy atmosphere.
• Leonard's Bakery — American · rated 4/5: Stepping toward this vibrant, neon-lit landmark, the irresistible scent of hot sugar and toasted yeast promises a nostalgic journey into the heart of island baking. The star of the show is the legendary malasada—a golden, pillowy Portuguese doughnut served warm and coated in a crystalline shimmer of sugar—though the glass cases also overflow with buttery sweet bread and delicate pastries that capture a timeless, sun-drenched charm.
• natuRe waikiki — French · rated 4/5: This sophisticated sanctuary in the heart of Waikiki transforms Hawaii’s local harvest into an art form, where the "Hale" and "Āina" tasting menus offer a poetic tribute to the island’s land and sea. The experience balances modern culinary innovation with a deep respect for nature, inviting guests to savor everything from briny oysters and rich Maui Nui venison pâté en croute to the comforting warmth of house-made sourdough. Every course reflects a refined yet soulful connection to the environment, creating an immersive dining journey that celebrates the true essence of the islands.
• Fujiya Hawai'i — Japanese · rated 4/5: This beloved local gem invites guests into a world of pillowy textures and vibrant colors, where the art of traditional Japanese-Hawaiian confectionery is celebrated in every hand-shaped morsel. Delicate layers of silken habutae and chewy chi chi dango give way to surprising centers of crunchy peanut butter, tropical haupia, or bright bursts of fresh strawberry and lychee. It is a nostalgic destination where the simple joy of a perfectly crafted mochi box brings together time-honored techniques and the sweet, sun-drenched flavors of the islands.
• Yama's Fish Market — Seafood · rated 4/5: This bustling island staple invites diners into a world of authentic Hawaiian comfort, where the savory aroma of ti-leaf-wrapped lau lau and smoky kalua pig fills the air. Each plate serves as a vibrant mosaic of local tradition, balancing the rich, tender depths of slow-cooked beef stew with the bright, chilled crunch of lomi salmon and glistening scoops of fresh poke. The experience offers a soulful taste of the islands, finished with the cool, velvety sweetness of haupia for a meal that feels like a warm embrace from a local kitchen.
• Honolulu Cookie Company — American · rated 4/5: Step into a tropical paradise where the sweet scent of toasted macadamia nuts and rich butter fills the air, inviting you to discover the iconic pineapple-shaped shortbread that has become a symbol of island hospitality. Each bite offers a delicate, crumbly texture that melts on the tongue, whether you are savoring the nutty crunch of the classic butter macadamia or the indulgent decadence of a hand-dipped chocolate coating.
• Tanaka Saimin — Japanese: Steaming bowls of saimin and the savory sizzle of kimchee fried rice define this bustling local gem, where the air is thick with the nostalgic aromas of island comfort food. Guests tuck into hearty mixed plates and towering Korean mocos, while vibrant bites of Okinawan sweet potato tempura add a crispy, colorful crunch to a meal that feels like a warm embrace of Hawaiian tradition.
• Eggs'n Things Restaurant — American: Sun-drenched and welcoming, this island-inspired haven captures the spirit of aloha through the sweet aroma of griddled batter and the vibrant colors of fresh tropical fruit. Guests indulge in towering stacks of rainbow-hued pancakes alongside savory Pacific staples like rich loco moco and fresh line-caught ahi, creating a bright, soulful dining experience that feels like a permanent Hawaiian vacation. Every plate, from the sizzling Portuguese sausage to the golden-yolked eggs benedict, celebrates a hearty approach to the morning that leaves every visitor feeling nourished and celebrated.
• Mikiya Wagyu Shabu House — Japanese: Mikiya Wagyu Shabu House invites diners into a sleek, high-energy sanctuary where the centerpiece is the art of the simmer and the indulgence of exquisitely marbled beef. Guests embark on a decadent journey of unlimited indulgence, dipping tender ribbons of Wagyu into aromatic, bubbling broths while savoring plates of buttery tartare and chilled seafood. The atmosphere hums with sophisticated energy as vibrant Blueberry Mules and seasonal sangrias provide a refreshing brightness to the rich, melt-in-your-mouth flavors of this interactive feast.
• Da Spot — Middle Eastern: Da Spot is a vibrant culinary crossroads where global flavors meet in a relaxed, sun-drenched setting that invites lingering over shared plates. The kitchen celebrates seasonal freshness through bright, textural contrasts, from the salty char of griddled halloumi paired with crisp asparagus to the cooling elegance of chilled pea soup finished with a swirl of crème fraîche. Whether you’re tucking into a hearty beef and barley bun or savoring delicate whitebait dipped in dill-flecked mayo, every dish feels like a playful discovery of bold, thoughtfully balanced ingredients.
• Appetito Craft Pizza & Wine Bar — Italian: Sunlight dances across this airy, modern retreat where the aroma of artisanal dough and simmering sauces sets the stage for a day-to-night culinary journey. The kitchen masterfully bridges the gap between breezy brunch and sophisticated evening fare, offering vibrant plates like citrus-kissed octopus ceviche and decadent mortadella avocado toast alongside hearty, soul-warming meatballs. It is a place where every bite—from the crunch of golden portobello fries to the tropical sweetness of a paradise waffle—is designed to be savored slowly amidst the clinking of wine glasses and spirited conversation.
• Eggs n' Things — American: Sun-drenched and welcoming, this island-inspired destination captures the spirit of aloha with a vibrant atmosphere that turns every morning into a tropical getaway. The air carries the sweet scent of golden pancakes topped with a kaleidoscope of fresh fruit, while savory aromas of sizzling Portuguese sausage and rich, gravy-smothered Loco Moco promise a hearty start to the day. From delicate crab cake benedicts to fresh line-caught ahi, each plate celebrates the bold, comforting flavors of the Pacific in a space where casual warmth meets culinary tradition.
• Morning Glass Coffee + Cafe — American: Sunlight streams into this airy neighborhood sanctuary, where the rich aroma of artisanal coffee mingles with the comforting scent of golden-brown biscuits and sizzling griddles. The kitchen reimagines morning staples with a playful touch, serving up decadent mac-and-cheese-stuffed pancakes and crackling oatmeal brulée alongside savory, soul-warming fried rice omelettes. Every dish captures a sense of handcrafted warmth, turning a casual neighborhood stop into a vibrant, flavor-filled ritual.
• Island Vintage Coffee — American: Sun-drenched and inviting, this island sanctuary envelops guests in the rich, nutty aroma of premium Kona beans and the gentle hum of a bustling morning retreat. Sip on a velvety Volcano Espresso or a vibrant matcha latte paired with bowls of golden organic granola, all while soaking in an atmosphere that celebrates the soulful, laid-back elegance of Hawaiian coffee culture.
• Legend Seafood Restaurant — Seafood: Steaming bamboo baskets and the earthy fragrance of lotus leaves define the atmosphere of this bustling sanctuary, where the timeless art of dim sum is celebrated with every delicate fold. Diners delight in a vibrant contrast of textures, from the lacy, golden crunch of deep-fried taro puffs to the silky, translucent glide of rice noodle rolls filled with savory char siu. It is a lively space where communal tables buzz with energy over plates of pan-seared turnip cakes and steaming bowls of comforting rice soup, offering a true taste of Cantonese tradition.
• Scratch Kitchen & Bake Shop — American: Sunlight streams through the windows of this artisanal haven, where the comforting hum of a busy kitchen sets the stage for a menu that feels like a daring quest for flavor. Guests are treated to a spectacle of edible artistry, from the intricate, jewel-toned layers of Fortune Gems to the explosive, tropical zest of Jungle Bang Bang, all crafted with a meticulous hand that turns every meal into a winning celebration of taste. This whimsical space invites diners to indulge in a world of culinary magic, where the chewy delight of Mochi Mania 1000 and the legendary richness of Fortune of Olympus transform a simple meal into an unforgettable adventure.
• Utage Restaurant & Lounge — Japanese: Stepping into this lively gathering place feels like an invitation to a soulful Okinawan feast, where the air is thick with the savory aroma of simmering broths and vibrant, sizzling stir-fries. The kitchen honors deep-rooted island traditions through comforting bowls of tender soki soba and crisp furikake-crusted ahi, offering a warm sanctuary where every bite celebrates the rustic, nourishing spirit of the Ryukyu Islands.
• Berini — Italian: Berini invites diners into a world of refined elegance, where the air is scented with the earthy richness of truffle omelettes and the delicate char of grilled octopus. The kitchen transforms premium ingredients into edible art, from the silky textures of washugyu tartare to the golden, crisp layers of brick-wrapped red sea bream. Whether savoring a chilled onion soup or a vibrant lobster salad, guests experience a masterclass in balance and sophistication that lingers long after the final bite.
• Artizen by MW — Japanese: This vibrant eatery reimagines island comfort food through a lens of modern artistry, where the air is filled with the savory perfume of garlic-scented shrimp and slow-simmered oxtail soup. Every dish celebrates a symphony of textures, from the delicate, golden crunch of mochi-crusted fillets to the playful snap of bubu arare-coated chicken, creating a dining experience that feels both sophisticated and deeply rooted in local tradition.
• Up Roll Café Honolulu — Japanese: Sun-drenched and spirited, this Honolulu destination transforms the day's freshest catch into a vibrant mosaic of color and flavor. Silky cubes of ahi and buttery salmon are tossed in zesty yuzu or rich garlic shoyu, creating a customizable dining experience where the bright, clean tastes of the Pacific shine in every bowl.