Best Upscale Paella in Brooklyn | Top 1 Upscale Spots

9 restaurants in Best Upscale Paella in Brooklyn | Top 1 Upscale Spots

• Bar Jamón — Spanish · rated 5/5: Stepping into this intimate, wood-clad enclave feels like discovering a hidden corner of Madrid, where the rhythmic slicing of prized Pata Negra sets the tempo for an evening of spirited conversation. Small plates celebrate the bold simplicity of the Iberian Peninsula, from the crunch of tomato-rubbed bread and golden salt-cod croquetas to the smoky char of octopus seared on the plancha. It is a vibrant sanctuary where guests linger over chilled glasses of sherry and delicate crudos, savoring a communal dining experience that captures the soulful essence of a traditional tapas crawl.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Casa Mono — Spanish · rated 4.3/5: This bustling Gramercy corner transports diners to a spirited Barcelona tapas bar, where the sizzle of the plancha and the aroma of charred seafood fill an intimate, tile-lined space alive with communal energy. Small plates bursting with bold, sun-drenched flavors are passed across marble counters, perfectly paired with a deep cellar of Spanish wines that celebrate the vibrant, rustic soul of the Iberian Peninsula.
• Cibao Restaurant — Spanish · rated 4.2/5: Stepping into this lively neighborhood gem, guests are greeted by the intoxicating aroma of garlic-rubbed rotisserie chicken and slow-simmered stews that evoke the vibrant heart of the Caribbean. The bustling atmosphere hums with the energy of a communal kitchen, where generous plates of golden-fried plantains and tender, savory meats offer a comforting, soul-warming taste of traditional home cooking. It is a sun-drenched culinary escape where the rhythmic clatter of the kitchen and the warmth of genuine hospitality turn every meal into a festive celebration of flavor.
• Inkaico — Spanish · rated 4/5: Inkaico celebrates the vibrant artistry of coastal Peruvian flavors, where the bright zing of citrus and the ocean’s freshest catch collide in a sophisticated, light-filled space. The kitchen crafts a kaleidoscope of ceviches and tiraditos that balance delicate seafood with unexpected infusions of coconut, mango, and watermelon, creating a refreshing symphony of sweet and savory notes. From the briny elegance of fresh oysters to the crisp crunch of daikon and apple salads, every plate is a masterclass in texture and color designed to transport the senses to a sun-drenched shoreline.
• Bogota — Spanish (Note: While Bogotá · rated 4/5: Bogota pulses with the vibrant energy of a Colombian fiesta, where the air is thick with the savory aroma of golden-fried empanadas and the rhythmic shake of citrus-bright mojitos. Guests feast on overflowing platters of hearty Bandeja Paisa and tender, flame-seared skirt steak, finding a soulful balance of rustic tradition and modern flair in every bite. Whether starting the day with a traditional Colombian breakfast or unwinding over carafes of fruit-forward sangrita, the space hums with a spirited warmth that captures the true essence of Latin American hospitality.
• Despaña — Spanish · rated 3/5: This vibrant Spanish enclave pulses with the savory aroma of aged Ibérico ham and piquant chorizo, drawing guests into a space that feels like a bustling Madrid market. Artisanal bocadillos take center stage, featuring crusty bread piled high with everything from golden wedges of traditional tortilla to delicate bonito and honey-drizzled Mallorquín specialties. Each bite offers a transportive journey through Spain’s rich culinary landscape, blending rustic tradition with a lively, contemporary energy.
• Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
• Boni & Mott — Italian: Boni & Mott captures the essence of a sun-drenched coastal escape, where the vibrant, salt-kissed flavors of the Mediterranean are elevated by refined culinary artistry. Glistening plates of hamachi crudo and tender, charred octopus give way to the comforting warmth of fragrant seafood paella and citrus-glazed lamb, creating a sensory journey that feels both sophisticated and soulfully relaxed.