Best Upscale Peruvian Restaurants in Los Angeles | Upscale Peruvian Food

20 restaurants in Best Upscale Peruvian Restaurants in Los Angeles | Upscale Peruvian Food

• Rosty Peruvian Food — Peruvian · rated 5/5: Golden rotisserie chickens spin slowly over open flames, filling the air with a tantalizing aroma of cumin and garlic that beckons diners into this lively Peruvian escape. From the bright, zesty snap of fresh ceviche to the smoky warmth of stir-fried beef tossed with vibrant peppers, every dish celebrates the rich culinary heritage of Lima in a setting that feels like a spirited neighborhood gathering.
• Laurel Tavern — American · rated 4/5: Laurel Tavern pulses with the vibrant energy of a neighborhood cornerstone, where warm wood accents and a lively social hum set the stage for an elevated take on communal dining. Crisp, garden-forward salads topped with golden fried chicken or seared ahi tuna share the table with bright ceviche and creamy burrata, creating a menu that balances indulgent comfort with seasonal freshness. It is a welcoming retreat where the art of the casual meal is perfected through bold, balanced flavors and a spirited, convivial atmosphere.
• Playita Mariscos — Mexican · rated 3/5: Sun-drenched flavors take center stage at this vibrant coastal escape, where the bright acidity of lime and the kick of fresh chilies transform the day’s freshest catch into refreshing masterpieces. Guests can linger over crisp tostadas piled high with citrus-cured ceviche or dive into chilled bowls of aguachile, all served in a lively atmosphere that captures the breezy, effortless spirit of a seaside getaway.
• Natalie Peruvian Seafood — Seafood · rated 3/5: Bright citrus notes and the briny scent of the ocean fill the air at this lively destination, where the vibrant spirit of coastal Peru comes alive through artfully plated seafood. Zesty leche de tigre dances on the palate alongside tender cuts of marinated fish, while golden-fried treasures and aromatic rice dishes celebrate the rich, sun-drenched bounty of the Pacific.
• Matsuhisa — Japanese · rated 3/5: This iconic sanctuary of fusion cuisine invites guests into a space where minimalist Japanese aesthetics meet a vibrant, high-energy atmosphere. The artistry unfolds through a seamless blend of tradition and innovation, where silken yellowtail is brightened by a sharp spark of jalapeño and the legendary black cod arrives cloaked in a deeply sweet, caramelized miso glaze. Every bite, from the playful crunch of a caviar-topped taco to the velvet luxury of bluefin tuna, celebrates a bold marriage of Peruvian spirit and meticulous craftsmanship.
• Blue Plate Taco — Mexican: Sun-drenched and breezy, this coastal escape brings the vibrant spirit of the Mexican seaside to the shore with its open-air patio and sweeping ocean views. The kitchen transforms fresh-caught seafood and farm-stand produce into bright, citrus-kissed tacos and zesty ceviches, perfectly paired with hand-shaken margaritas that capture the essence of a permanent summer.
• Holbox — Mexican: This vibrant coastal sanctuary celebrates the pristine treasures of the sea, where the air is bright with the scent of fresh lime and the rhythmic artistry of the raw bar. Shimmering ribbons of bluefin tuna and delicate sea bream are transformed into citrus-kissed ceviches, while golden, crunchy tostadas serve as a crisp canvas for buttery uni and smoky kanpachi. It is a culinary tribute to the Yucatan, where bold chilies and ocean-fresh flavors dance across the palate to create a refreshing, sun-soaked dining experience.
• Planta Cocina — Mexican: Sun-drenched and stylish, this vibrant sanctuary reimagines plant-based dining through a sophisticated Latin lens, where lush greenery and chic decor set the stage for a spirited culinary escape. The kitchen transforms garden-fresh ingredients into bold, inventive masterpieces, from citrus-bright ceviches to smoky, savory tacos that dance with unexpected textures and vibrant spices. Each plate is a colorful celebration of the earth’s bounty, paired perfectly with artisanal cocktails in an atmosphere that hums with modern energy and effortless elegance.
• El Pollo Inka — Peruvian: The air hums with the savory aroma of charcoal-roasted rotisserie chicken and the rhythmic sizzle of woks tossing tender beef with onions and tomatoes. In this vibrant, high-energy space, diners dive into plates of citrus-bright ceviche and golden fries drizzled with a legendary spicy green sauce, creating a festive celebration of Peru’s bold and soulful flavors.
• Kotosh — Japanese: Kotosh transports diners to the heart of Peru with a vibrant, sun-drenched space where the zesty scent of fresh lime and cilantro dances through the air. Artfully plated ceviches burst with bright, acidic notes while smoky aromas waft from the kitchen as traditional Andean ingredients meet refined Japanese techniques in a stunning display of Nikkei fusion. It is a spirited celebration of cultural heritage, offering a sophisticated journey through bold flavors and contemporary artistry.
• Casa Vega — Mexican: Stepping into this iconic sanctuary of Mexican heritage, guests are greeted by the rhythmic mashing of fresh tableside guacamole and an atmosphere that glows with timeless, festive warmth. The kitchen balances soul-warming classics like golden taquitos and rich carnitas hash with playful innovations, from zesty shrimp ceviche to savory tamal muffins that reinvent traditional flavors. Every shared plate of nachos and crispy chicharrones serves as a spirited invitation to linger over the bold, sun-drenched flavors of a true neighborhood landmark.
• Cocina Mexicana — Mexican: Vibrant colors and the rhythmic patter of hand-pressed tortillas define this lively sanctuary, where the air is thick with the intoxicating aroma of charred chilies and slow-roasted meats. Guests gather around sun-drenched tables to savor plates brimming with bold, ancestral flavors, from velvety, complex moles to zesty ceviches that dance on the palate. The experience is elevated by artisanal margaritas and a warm, festive energy that captures the soulful heart of Mexico’s rich culinary heritage.
• El Antojito Taco's y Mariscos — Mexican: This vibrant eatery hums with the festive energy of a coastal Mexican market, where the air is thick with the savory scent of sizzling meats and the bright, zesty tang of fresh lime. Hand-pressed tortillas cradle tender, spice-rubbed proteins while overflowing platters of chilled mariscos celebrate the ocean’s bounty through piquant ceviches and crisp, golden-fried treasures. It is a lively neighborhood escape where every bite offers a sun-drenched explosion of traditional flavor, perfect for a spirited meal shared among friends.
• El Rey Mexican Grill & Seafood — Mexican: Sunlight-drenched interiors and the rhythmic sound of cocktail shakers set the stage for a coastal escape where the salt-kissed flavors of the ocean meet the smoky depth of the traditional Mexican grill. Guests are swept away by a vibrant tapestry of zesty ceviches and perfectly charred meats, creating a spirited dining experience that feels like a festive, sun-soaked afternoon on the Riviera Maya.
• Tequila Jack's — Mexican: Tequila Jack’s pulses with a sun-soaked energy, where the air is thick with the aroma of sizzling chorizo and the bright, citrusy zing of hand-crafted ceviche. Friends gather around tables laden with golden mounds of nachos and bubbling pots of queso fundido, sharing an array of crispy taquitos and zesty shrimp cocktails that perfectly capture the festive, communal spirit of a coastal escape.
• Casita Del Campo — Mexican: Stepping into this vibrant sanctuary feels like entering a cherished family home, where colorful decor and a lively atmosphere set the stage for a festive celebration of traditional flavors. The air is filled with the comforting aroma of simmering albondigas and toasted corn, while tables are laden with bowls of creamy, hand-mashed guacamole and zesty shrimp ceviche that capture the bright essence of coastal heritage. Whether sharing a plate of crispy taquitos or warming up with a soulful bowl of Abuelita’s lentil soup, guests find a spirited retreat that honors time-tested recipes with every soulful bite.
• Sausal — Mexican: This vibrant escape celebrates the bold, sun-kissed flavors of the coast, where zesty ceviches bathed in coconut leche de tigre and spicy tuna aguachile offer a refreshing awakening for the palate. The atmosphere hums with a rustic yet refined energy as guests share bowls of hand-mashed guacamole and smoky charred corn elote, followed by the comforting warmth of traditional chicken pozole and crisp, golden empanadas.
• Mariscus Los Buchones — Mexican: Vibrant colors and the zesty aroma of fresh lime fill this lively seafood destination, where the energy of a coastal fiesta meets bold, extravagant flavors. Chilled ceviches and towering seafood tostadas offer a crisp, refreshing bite, while the signature Buchon Molcajete arrives bubbling with a rich, savory intensity that commands the table. Every dish, from the fiery kick of an explosive cocktail to the artfully layered mariscos, celebrates a spirited culinary tradition that turns a simple meal into a festive occasion.
• Pachanga Mexican grill — Mexican: Pachanga Mexican Grill pulses with a vibrant energy, where the sizzle of marinated meats on the grill mingles with the bright, zesty aromas of fresh lime and cilantro. Guests dive into towering, crisp tostada salads bursting with color or savor hand-held treasures like the succulent carne asada and citrus-cured ceviche tacos. It is a lively destination where traditional street-food soul meets a refreshing, modern flair, making every bite feel like a sun-drenched coastal celebration.
• Lola's — Mexican: Lola’s pulses with a vibrant, soulful energy, inviting guests to linger over bowls of citrus-bright salmon ceviche and bubbling queso fundido in a space that celebrates the bold spirit of Mexican craftsmanship. The air is thick with the enticing aroma of slow-roasted cochinita pibil and charred street corn, while the kitchen’s mastery shines through the deep, velvety complexity of their signature four moles. From the satisfying crunch of handmade taquitos to the fiery sizzle of carne asada brava, every plate offers a vivid journey through the rich, sun-drenched culinary landscapes of Mexico.