Best Upscale Plant Based Restaurants in Brickell | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in Brickell | Upscale & Plant Based

• La Sandwicherie — French: This vibrant, open-air haunt brings a slice of French seaside charm to the sidewalk, where the crunch of crusty baguettes and the aroma of tangy homemade vinaigrette define the bustling atmosphere. Towering sandwiches are piled high with crisp, garden-fresh vegetables and premium charcuterie, creating a refreshing and honest dining experience that feels like a sun-soaked escape in the heart of the city.
• Midtown Boba — Chinese: Sunlight streams through floor-to-ceiling windows into this vibrant urban sanctuary, where the rhythmic clinking of ice and the sweet scent of caramelized sugar create an inviting, high-energy atmosphere. Velvety milk teas and jewel-toned fruit infusions come alive with the playful texture of chewy tapioca pearls, offering a refreshing, hand-shaken escape from the city’s frantic pace.
• ARCH Café — American: Sun-drenched and sophisticated, this airy retreat centers around striking architectural lines that frame a serene space for morning rituals and afternoon interludes. The gentle hum of a high-end espresso machine mingles with the fragrance of warm, butter-brushed brioche, creating an inviting haven where every sip and bite feels like a curated moment of calm.
• Havana 1957 Cuban Cuisine Brickell — Spanish: Step into a glamorous time capsule where the rhythmic pulse of live music and the nostalgic charm of 1950s Havana breathe life into the heart of Brickell. Crystalline mojitos sparkle under the glow of vintage chandeliers as the kitchen turns out plates of tender, slow-roasted lechon and garlic-infused mojo that capture the essence of island comfort. This spirited sanctuary blends vintage elegance with a festive energy, creating a sensory journey that celebrates the rich culinary heritage and vibrant soul of the Caribbean.
• The Cocinita Miami — Mexican: This vibrant urban escape pulses with the energy of Latin street food, where the rhythmic sizzle of the flat-top grill and the scent of toasted brioche fill the air. Diners are treated to a playful fusion of bold flavors, from towering, sauce-drenched burgers to savory Venezuelan classics that celebrate the soulful, sun-drenched spirit of Miami.
• Komodo — Japanese: Lush foliage and glowing crimson lanterns transform this multi-level sanctuary into a high-energy theater of Southeast Asian flavors. Guests tucked into iconic elevated "bird’s nest" booths indulge in crispy Peking duck and artful sushi, all while immersed in a glamorous atmosphere where the electric pulse of the city meets an exotic, tropical escape.
• Toasted Bagelry & Deli — American: The air at Toasted Bagelry & Deli is thick with the irresistible aroma of warm yeast and roasting coffee, drawing locals into a bright, bustling space where the day begins with a satisfying crunch. Hand-rolled bagels, boiled to a perfect chew and toasted to a golden crisp, serve as the foundation for vibrant schmears and towering deli stacks overflowing with savory meats and garden-fresh toppings. It is a quintessential neighborhood hub where the simple joy of a well-crafted sandwich turns a quick morning stop into a soulful daily ritual.
• Cortadito Coffee House — Spanish: This sun-drenched sanctuary hums with the rhythmic hiss of the espresso machine and the sweet, buttery aroma of freshly baked pastelitos. Guests linger over velvety, sugar-kissed cortaditos and perfectly pressed sandwiches in a vibrant space that captures the soulful warmth and social energy of a traditional Cuban cafecito.
• Marabu Restaurant — Spanish: Stepping into Marabu feels like a sophisticated escape to a tropical oasis, where lush greenery and golden light set the stage for a vibrant exploration of coal-fired Cuban cuisine. The air carries the smoky, irresistible aroma of the wood-fired grill, transforming traditional island staples into elevated masterpieces that celebrate the bold spirit of the Caribbean. This chic sanctuary invites guests to linger over hand-crafted cocktails and charred delicacies, capturing the rhythmic soul of Havana in every bite.
• Salty Flame — Steakhouse: Salty Flame pulses with a sultry, high-energy allure, where shimmering gold accents and moody lighting set the stage for a night of sophisticated indulgence. The air carries the intoxicating scent of premium steaks searing over open flames alongside the delicate, umami-rich aromas of contemporary Asian-inspired creations. It is a vibrant sanctuary where the precision of a classic steakhouse meets the bold, adventurous spirit of the East, inviting guests to linger over craft cocktails and masterfully charred plates.
• Claudie — French: Bathed in soft light and the inviting hum of a bustling neighborhood haunt, Claudie offers an intimate escape where the scent of searing herbs and slow-simmered sauces fills the air. The kitchen elevates seasonal ingredients into elegant, artfully plated dishes that balance rustic soul with modern refinement, creating a dining experience that feels like a curated celebration of the everyday.
• 3 CHEFS AT BRICKELL — Chinese
• ADRIFT MARE 25 FLOOR — Vietnamese
• 305 PERUVIAN MODERN CUISINE — Chinese
• AMAND COFFEE — Coffee
• ALTITUDE — Restaurant
• AMERICAN SOCIAL BRICKELL — Chinese
• ALTITYUDE — Restaurant
• BABY JANE — Chinese
• BALLROOM AND BACK OF THE HOUSE BANQUET KITCHEN — Restaurant
• BALANS BRICKELL — Bakery
• BARSECCO / PAPERFISH — Mexican
• BLUE MARTINI — American
• BONDI SUSHI — Japanese
• BOULUDSUD MEDITERRANEE — Seafood
• BONDING — Thai
• BUDARE BISTRO — Bakery
• BURGERMEISTER BRICKELL — Vietnamese
• BRICKELL CITY PIZZA — Pizza
• CAFE BASTILLE — Bakery