Best Upscale Plant Based Restaurants in North Williamsburg | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in North Williamsburg | Upscale & Plant Based

• Bakeri — American · rated 5/5: Stepping into Bakeri feels like entering a flour-dusted sanctuary where the crackle of crusty baguettes and the buttery aroma of golden, multi-layered croissants create an immediate sense of warmth. The counter showcases a whimsical array of artisanal cookies infused with unexpected notes of cardamom and rosemary, alongside decadent German chocolate cakes that celebrate the soulful art of the oven. It is a neighborhood gem where traditional sourdough techniques meet creative pastry craft, inviting guests to linger over the simple, fragrant joy of a perfect bake.
• Upstate Stock — American · rated 5/5: This sun-drenched outpost serves as a curated sanctuary for New York’s finest artisanal treasures, where a minimalist aesthetic allows the vibrant colors of small-batch jams and golden honeys to take center stage. Visitors can linger over a refreshing seltzer or a steaming cup of Bushwick Tea while discovering a pantry of local wonders, from the spicy kick of Mike’s Hot Honey to the delicate, briny crunch of Syracuse sea salt. It is a thoughtfully crafted space that bridges the gap between a modern general store and a neighborhood retreat, celebrating the soul of regional makers in every curated bite and sip.
• Edy's Grocer — Middle Eastern · rated 5/5: This vibrant neighborhood haunt pulses with the zesty aroma of freshly baked man’oushe and the sweet, floral hum of rosewater, inviting guests into a space that feels like a modern love letter to the Levant. Savory plates of seared halloumi with cherry tomato jam and golden, flaky boreks offer a masterclass in texture and spice, perfectly complemented by a refreshing minty watermelon surfer or a decadent salted tahini brownie. This charming corner pantry blends the nostalgic warmth of a traditional grocer with a playful, contemporary energy, making every sun-drenched visit feel like a celebratory discovery.
• Taqueria Ramírez — Mexican · rated 5/5: This bustling neighborhood gem pulses with the savory aroma of slow-cooked suadero and spiced longaniza, drawing diners into a space where the rhythmic chop of the cleaver and the sizzle of the plancha set a lively pace. From the smoky, pineapple-kissed char of the pastor to the seasonal warmth of a rich consomé ranchero, every bite offers a masterclass in traditional technique best enjoyed with the crisp, cold snap of a glass-bottled Mexican Coke.
• Fushimi — Japanese · rated 5/5: Fushimi invites guests into a sleek, high-energy sanctuary where the delicate steam of lobster miso soup and rich seafood bisque fills the air with the briny essence of the ocean. Crispy rock shrimp tempura and tender pork gyoza provide a satisfying interplay of crunch and spice, leading into classic entrees like glazed chicken teriyaki that celebrate time-honored flavors with a contemporary, polished flair.
• Wanpaku — Japanese · rated 5/5: Wanpaku invites diners into a spirited space where the comforting aroma of slow-simmered beef curry mingles with the zesty brightness of yuzu-kissed shrimp. The experience centers on bold, snackable treasures, from pillowy steamed buns bursting with tender pork to the satisfying crunch of golden karaage and blistered shishito peppers. It is a vibrant destination that captures the playful essence of Japanese comfort food, perfect for sharing savory small plates in an atmosphere brimming with energy.
• Mesiba — Middle Eastern · rated 5/5: Mesiba pulses with the electric energy of a Tel Aviv night, where the air is thick with the aroma of charred skewers and warm, pillowy frena bread pulled fresh from the oven. This spirited destination invites communal celebration through an interactive hummus cart and vibrant "spicy plates," offering a sensory journey that ranges from the crunch of golden falafel to the smoky depth of beef piquena and tender tuna belly skewers.
• Cecily — American · rated 5/5: Cecily unfolds as a chic, curated sanctuary where the tactile luxury of leather-bound wine books and the playful spirit of a communal porrón invite guests to linger over expert pours. The atmosphere hums with a modern, effortless energy, seamlessly blending sophisticated wine culture with a cozy, lifestyle-driven charm that feels both intimate and vibrantly current.
• Fred's Dog House — American · rated 5/5: Fred’s Dog House reimagines the humble roadside stand as a spirited Southern sanctuary, where the snap of a perfectly grilled frankfurter meets the sophisticated swirl of a craft cocktail. The kitchen elevates the classic hot dog with bold, global flourishes—from the crisp, pickled brightness of the Banh Mi dog to the savory tang of kraut—while the bar pours atmospheric elixirs like the Magnolia Mist and Mississippi Punch. It is a place where casual comfort and riverboat charm collide, offering a sensory journey through regional flavors and soulful, bayou-inspired hospitality.
• Hole In The Wall — American · rated 4.8/5: Tucked away from the city's bustle, this intimate sanctuary hums with the low glow of neon and the irresistible sizzle of a seasoned flat-top grill. The air carries the savory perfume of charred beef and golden fries, drawing guests into a cozy space where classic American comfort is served with soulful simplicity. It is a hidden gem where time slows down over a cold craft brew and a perfectly stacked burger, capturing the unpretentious heart of neighborhood dining.
• Antidote — Seafood · rated 4.8/5: Antidote offers a sleek, salt-kissed escape where the rhythmic clinking of oyster shells and the shimmer of ice-chilled displays set the stage for a masterclass in coastal dining. Each plate arrives as a vibrant tribute to the deep, from the citrus-brightened zing of pristine crudo to the smoky depth of wood-fired catches that celebrate the pure, unadulterated flavors of the sea. This refined sanctuary pairs the ocean’s bounty with a spirited atmosphere, providing a sophisticated and sensory remedy for the everyday.
• Recette — French · rated 4.8/5: Stepping into Recette feels like discovering a hidden gem in the heart of Paris, where soft candlelight dances across polished surfaces and the air is thick with the comforting aroma of slow-simmered sauces. Masterful techniques breathe new life into heritage recipes, resulting in dishes that balance rustic soul with refined artistry for an intimate dining experience that lingers long after the final glass of Bordeaux.
• Da Francesco — Italian · rated 4.8/5: Da Francesco invites guests into a warm, candlelit haven where the air is thick with the savory perfume of slow-roasted garlic and hand-pinched herbs. Silky ribbons of house-made pasta are draped in rich, sun-ripened tomato sauces and velvety cheeses, creating a symphony of rustic flavors that honor the simplicity of the Italian countryside. It is a place where time slows down over bottles of robust red wine and the joyful hum of conversation, capturing the true spirit of a communal Mediterranean feast.
• Destefano's Steakhouse — Steakhouse · rated 4.7/5: Stepping into this intimate sanctuary feels like discovering a well-kept secret, where the warm glow of candlelight dances across polished wood and the air is rich with the aroma of prime beef searing to a perfect char. Butter-tender cuts and decadent sides anchor a dining experience that invites guests to slow down and savor the timeless elegance of a truly soulful meal.
• Garden Carver — American · rated 4.7/5: Garden Carver serves as a sun-drenched sanctuary where the rustic charm of a neighborhood deli meets the vibrant freshness of a flourishing garden. The air is thick with the savory scent of slow-roasted meats being sliced to order, paired alongside crisp, seasonal greens and artisanal breads that celebrate the hearty bounty of American craft. It is an inviting space that honors the simplicity of honest ingredients, offering a sensory journey through smoky aromas, vibrant colors, and the comforting warmth of a meal made with genuine care.
• Forma — Italian · rated 4.6/5: At Forma, the air is perfumed with the nutty aroma of aged cheeses and toasted flour, drawing guests into a sophisticated sanctuary where the ancient art of pasta-making is treated with modern reverence. Silken, hand-shaped noodles are tossed to perfection, often finished with a theatrical flourish that coaxes out deep, savory flavors and creates a velvety texture unique to the Italian soul. It is a space of effortless elegance, where the clink of wine glasses and the warmth of shared plates transform a simple meal into a lingering celebration of Mediterranean craft.
• Sweet Water — American · rated 4.6/5: Sweet Water captures the essence of American hospitality in a sun-drenched space where the hum of conversation mingles with the enticing aroma of wood-fired specialties. The kitchen transforms seasonal harvests into soulful, elevated comfort food, from crisp, garden-fresh salads to succulent grilled meats that celebrate the bold flavors of the heartland. With its relaxed yet refined atmosphere, the restaurant offers a welcoming sanctuary where every meal feels like a vibrant celebration of community and craft.
• Bernie's — American · rated 4.6/5: Bernie’s captures the heart of the neighborhood with its warm, amber-lit interior and the irresistible aroma of wood-fired grills and seasoned cast iron. It is a place where elevated comfort food meets a lively, unpretentious energy, offering guests a seat at the table for perfectly charred favorites and craft cocktails that toast to the best of the American spirit.
• Quinoa Kitchen — American · rated 4.6/5: Quinoa Kitchen reimagines the American diner as a bright, botanical-filled haven where the nutty aroma of toasted grains mingles with the scent of garden-fresh herbs. The kitchen breathes new life into classic comfort dishes by weaving in nutrient-dense superfoods and vibrant seasonal produce, resulting in plates that are as visually stunning as they are deeply satisfying. This neighborhood gem brings together wholesome ingredients and creative culinary flair to create a dining experience that feels both indulgent and restorative.
• Paulie Gee's Slice Shop — Italian · rated 4.5/5: Stepping into this nostalgic time capsule feels like a journey back to the golden age of the New York slice shop, complete with wood-paneled walls, retro orange booths, and a buzzing, high-energy atmosphere. The air is thick with the aroma of bubbling mozzarella and charred dough as crispy, sesame-crusted slices and thick squares emerge from the ovens, often finished with a signature drizzle of spicy hot honey. It is a vibrant neighborhood haunt where the crunch of a perfectly baked crust meets the soulful warmth of classic Italian-American comfort.
• Vinnies Pizzeria — Italian · rated 4.5/5: Vinnies Pizzeria hums with the vibrant energy of a classic neighborhood haunt, where the intoxicating aroma of toasted garlic and bubbling mozzarella greets you at the door. Hand-tossed dough takes center stage, emerging from the oven with a perfect, blistered char that balances the sweetness of sun-ripened tomato sauce and the creamy richness of artisanal cheeses. It is a place where the clatter of plates and the warmth of a glowing oven create a timeless sanctuary for those seeking the simple, soulful joy of a perfect Italian slice.
• Namkeen — Indian · rated 4.5/5: Namkeen transports diners to the bustling heart of India, where the air is thick with the smoky perfume of the tandoor and the vibrant colors of hand-ground spices. Each plate is a masterclass in balance, layering the sharp tang of tamarind against the creamy depth of slow-cooked dals to create a sensory experience that is as soulful as it is exhilarating.
• Lighthouse — Seafood · rated 4.5/5: Perched where the salt air meets the shore, Lighthouse offers a luminous escape where the day’s freshest catch is transformed into coastal masterpieces under the glow of soft, amber light. Guests dine amidst nautical elegance, savoring the delicate brine of chilled oysters and the smoky char of wood-grilled sea bass while the rhythmic pulse of the tide provides a soothing soundtrack to an unforgettable evening.
• Cerveceria Havemeyer — Mexican · rated 4.5/5: Cerveceria Havemeyer captures the soul of a bustling Mexican cantina, where the air hums with lively conversation and the irresistible aroma of charred meats and hand-pressed tortillas. Guests linger over salt-rimmed micheladas and vibrant, citrus-bright small plates, soaking in a rustic-chic atmosphere that feels like a sun-drenched afternoon spent in the heart of a vibrant neighborhood.
• Sapporo Ichiban — Japanese · rated 4.5/5: Steaming bowls of rich, umami-laden broth take center stage at this vibrant Japanese destination, where the air is thick with the comforting aroma of slow-simmered miso and toasted sesame. Guests gather around polished wood tables to slurp springy noodles and savor the buttery melt of fresh sashimi, finding a warm sanctuary that captures the bustling energy of a traditional Hokkaido kitchen. Every plate arrives as a vibrant celebration of seasonal ingredients, inviting diners to linger over the soulful, time-honored flavors of the North.
• Wanpaku — Japanese · rated 4.5/5: This vibrant neighborhood gem welcomes guests into a warm, wood-clad sanctuary where the air is thick with the savory perfume of slow-simmered broths and sizzling katsu. Each bowl of velvety ramen and every thick-cut, golden sando captures a playful yet refined approach to Japanese comfort food, offering a soulful dining experience that feels both intimate and energetic.
• MáLà Project — Chinese · rated 4.5/5: Step into a vibrant, industrial-chic sanctuary where the air is thick with the intoxicating scent of toasted Sichuan peppercorns and the rhythmic clatter of high-heat woks. Diners gather around steaming communal bowls of dry pot, a customizable feast of charred meats and crisp vegetables tossed in a numbing, aromatic spice blend that dances across the palate with every bold bite. This sensory journey brings the fiery heart of traditional Chinese soul food to life, offering a communal dining experience that is as electric as it is comforting.
• Yuu — Japanese · rated 4.5/5: Yuu unfolds as a masterclass in understated elegance, where the rhythmic precision of the kitchen creates a captivating backdrop for an evening of culinary storytelling. Guests are treated to a sensory progression of flavors that celebrate the seasons, from the silken textures of pristine seafood to the complex, aromatic depths of refined dashi, all served within an atmosphere of profound calm and artistic intent.
• ROKA Modern Mediterranean — Mediterranean · rated 4.5/5: ROKA Modern Mediterranean transports diners to the sun-drenched shores of the Aegean, where the air hums with the energy of a coastal escape and the fragrant scent of charred herbs. In a space that radiates contemporary sophistication, the kitchen transforms the season’s bounty into a vibrant tapestry of flavors, balancing the smoky depth of the grill with the zesty brightness of hand-pressed citrus. This elegant sanctuary invites guests to linger over shared plates and chilled wine, capturing the soulful, communal spirit of the Mediterranean in every bite.
• Oasis — Mediterranean · rated 4.5/5: Stepping into Oasis feels like discovering a lush sanctuary where the air is perfumed with the scent of charred lemons, fresh za'atar, and wood-fired flatbreads. Vibrant plates celebrate the sun-drenched flavors of the coast, pairing velvety, olive-oil-drenched dips with succulent grilled meats that fall tenderly off the skewer. With its breezy, light-filled atmosphere and warm hospitality, the space transforms a simple meal into a soulful journey across the Mediterranean.