Best Upscale Steak in Portland | Top 6 Upscale Spots

22 restaurants in Best Upscale Steak in Portland | Top 6 Upscale Spots

• Interurban Publican's Table — American · rated 5/5: This spirited neighborhood haunt captures the essence of an elevated public house, where the rustic charm of a local tavern meets the refined flavors of the Pacific Northwest. Guests gather over chilled platters of briny local oysters and sophisticated steak frites, while nostalgic cravings are satisfied by golden-crusted corn dogs and juice-dripping double bacon cheeseburgers. The experience culminates in a sense of warm conviviality, punctuated by the crunch of shoestring fries and the sweet indulgence of a classic ice cream sundae.
• Café Nell — French · rated 4/5: Sunlight streams into this neighborhood sanctuary where the clinking of wine glasses accompanies plates of vibrant roasted beet salads and pillowy wild mushroom pasta. The kitchen masterfully bridges the gap between casual elegance and culinary artistry, serving up everything from briny oysters and Northwest crab cakes to perfectly seared steak au poivre in a space that feels both intimate and timeless.
• Butcher Boys — Steakhouse · rated 4/5: Butcher Boys stands as a carnivore’s sanctuary where the rich aroma of smoked brisket and sizzling bacon-wrapped tenderloin signals a deep devotion to the timeless art of the butcher. The counters showcase a primal celebration of quality, from marbled chuck eye steaks and hearty rump roasts to hand-pressed patties, offering a rustic experience that honors every cut with expert precision. It is a place where traditional craftsmanship meets a passion for bold, savory flavors, creating an essential destination for those who truly appreciate the heart of the grill.
• Steakadelphia — American · rated 4/5: The air hums with the rhythmic chop of metal spatulas against sizzling griddles as ribbons of thinly sliced steak are seared to savory perfection. Molten cascades of golden Cheez Whiz and sharp provolone melt into toasted rolls, creating hearty, indulgent masterpieces like the loaded Steakadelphia Supreme and the bold, meat-heavy Caveman. This high-energy haven captures the gritty soul of a classic sandwich shop, where the aroma of grilled onions and peppers invites guests to dive into an authentic, messy, and deeply satisfying feast.
• 808 Grinds — Hawaiian · rated 3/5: This lively eatery captures the sun-drenched spirit of the islands, where the savory scent of shoyu-glazed chicken and slow-roasted kalua pig invites guests into a world of bold, tropical comfort. Diners dive into a menu of soulful textures and flavors, from the addictive crunch of garlic furikake fries to the nostalgic, salty-sweet perfection of hand-pressed spam musubi. Whether tucking into a hearty hamburger steak or a golden fried chicken sandwich, every bite offers a warm, flavorful embrace that transports the palate straight to a Hawaiian shoreline.
• Tom's Pancake House — American · rated 3/5: This bustling neighborhood staple welcomes guests with the comforting aroma of fresh-baked cinnamon rolls and the savory sizzle of chicken fried steak hitting the griddle. Morning light dances over plates of vibrant raspberry crepes and golden cinnamon French toast, while the afternoon transition brings a parade of hearty classics like the decadent Monte Cristo and zesty Chinese chicken salads. Whether tucked into a cozy booth for a spicy breakfast burrito or a savory French dip, diners find a timeless sanctuary of homestyle flavors and genuine hospitality.
• Cafe Murrayhill — American · rated 3/5: Sunlight streams through the windows of this inviting neighborhood haunt, where the comforting hum of morning conversation mingles with the sweet aroma of griddled batter and sizzling bacon. Golden Belgian waffles and syrup-drenched French toast offer a decadent start to the day, while hearty country skillets and savory chicken fried steak provide a soulful, rustic warmth that feels like a home-cooked embrace.
• Steakadelphia — American · rated 3/5: The sizzle of thinly sliced ribeye hitting the hot griddle defines the high-energy atmosphere at Steakadelphia, where the savory aroma of caramelized onions and melting cheese fills the air. Diners tuck into crusty, overstuffed rolls packed with everything from classic golden Cheez Whiz to the bold, meat-heavy Caveman, creating a soulful and unapologetically messy tribute to the heart of Philadelphia street food.
• Wilfs Restaurant — Steakhouse: Stepping into Wilfs Restaurant feels like entering a timeless sanctuary of refined comfort, where the rich aroma of bubbling French onion soup and velvety crab bisque sets the stage for an evening of classic indulgence. Guests linger over golden fried oysters and sizzling steak bites in an atmosphere that balances sophisticated elegance with the intimate charm of a traditional supper club. The experience is anchored by shared moments, from the crisp theatricality of a Caesar salad prepared tableside for two to the delicate crunch of coconut prawns, making every meal feel like a celebrated occasion.
• Portland City Grill — Steakhouse: Perched high above the skyline, this sophisticated urban retreat offers breathtaking panoramic views that transform every meal into a cinematic event. The kitchen balances Pacific Northwest bounty with global flair, serving everything from delicate Dungeness crab cakes and garlicky Manila clams to the bold, theatrical presentation of the Smoke + Luge. With its polished wood accents and floor-to-ceiling windows, the space hums with a refined energy, making it an iconic destination for sunset cocktails and elegant, sky-high dining.
• Xinh Xinh Vietnamese Cafe — Vietnamese: Steaming bowls of fragrant pho take center stage at this inviting cafe, where the air is perfumed with the deep, savory aroma of slow-simmered broth and fresh ginger. Whether diving into a bowl of tender steak and silken noodles or enjoying the bright, herb-flecked crunch of a tofu vermicelli bowl, every dish offers a soul-warming journey through the vibrant and clean flavors of Vietnam.
• Takibi — Japanese: Takibi captures the flickering warmth of a communal hearth, where the smoky aroma of wood-fired grills mingles with the clean, bright notes of seasonal Japanese fare. Diners embark on a soulful journey through the seasons, transitioning from the briny freshness of oysters and crisp sunomono to the buttery richness of black cod and charred skirt steak, all anchored by the primal artistry of the open flame. Whether opting for a meticulously curated winter omakase or vibrant vegan plates, the experience feels both elemental and sophisticated, celebrating the harmony between smoke, salt, and the natural bounty of the market.
• Laurelhurst Market — Steakhouse: This vibrant neighborhood destination seamlessly blends the artisanal craft of a traditional butcher shop with the soulful energy of a modern brasserie, where the savory aroma of house-cured meats and warm, wood-toned accents create an instantly welcoming atmosphere. Guests delight in a communal feast of velvety beef tartare, artfully arranged charcuterie, and smoky blistered shishitos, while the kitchen elevates seasonal simplicity through pillowy gnocchi and crisp, vibrant salads.
• Mazatlan — Mexican: Mazatlan captures the vibrant spirit of a coastal escape, where the air is filled with the savory aroma of sizzling fajitas and the refreshing citrus zing of their signature hand-shaken margaritas. The kitchen brings together the best of land and sea, serving up everything from ocean-fresh seafood and charred steaks to artisanal tacos and rich enchiladas that celebrate bold, traditional flavors. This festive retreat invites guests to linger over decadent homemade desserts in a warm, welcoming space that turns every meal into a celebration.
• Morton's The Steakhouse — Steakhouse: This legendary steakhouse envelops guests in an atmosphere of timeless sophistication, where the clink of crystal and the warm glow of dark wood set the stage for a truly indulgent evening. The experience begins with the vibrant freshness of chilled lobster and jumbo shrimp cocktails, leading into a parade of rich flavors like savory Wagyu meatballs and thick-cut Nueske’s bacon steak. Every detail, from the velvety depths of a classic lobster bisque to the crisp, cool bite of an iceberg wedge, celebrates the art of the classic American feast.
• Nite Hawk — American: Nite Hawk serves as a nostalgic morning sanctuary where the comforting sizzle of rib eye steaks and the aroma of buttery, gravy-drenched biscuits drift through a warm, welcoming atmosphere. Sunlight dances across hearty plates of golden waffles and velvety eggs Benedict, creating a soulful dining experience that captures the timeless essence of a classic neighborhood breakfast.
• Urban Farmer — Steakhouse: Urban Farmer captures the spirit of a sophisticated rustic retreat, where the air is alive with the briny scent of freshly shucked oysters and the convivial energy of shared feasts. Grand seafood towers arrive as shimmering centerpieces alongside vibrant plates of citrus-cured hamachi and charred Spanish octopus, showcasing a masterful balance of coastal brightness and earthy, farm-inspired textures. From the delicate crunch of local greens to the rich complexity of artisanal charcuterie, every dish reflects a commitment to craftsmanship and the vibrant pulse of the city.
• Olé Olé — Mexican: Step into a vibrant celebration of Mexican flavors where the rhythmic sound of sizzling steak and the aroma of slow-braised barbacoa fill the air. Hand-rolled burritos arrive bursting with everything from zesty al pastor to tender fish, creating a hearty, soul-warming experience that captures the spirited essence of a bustling street-side cantina.
• Taylor Street Tavern — American: Taylor Street Tavern captures the heart of a neighborhood gathering spot, where the inviting aroma of sizzling steak and spiced cinnamon French toast drifts through a warm, bustling dining room. The kitchen masters the art of the morning feast, serving up towering plates of golden-fried chicken atop airy Belgian waffles and velvety biscuits draped in savory, house-made gravy. It is a soulful sanctuary dedicated to the timeless comfort of a perfectly executed brunch, where every hearty scramble and classic eggs Benedict feels like a celebrated start to the day.
• Urban Fondue — French: Step into an intimate, glowingly lit sanctuary where the air is perfumed with the earthy aroma of bubbling Oregon black truffles and sharp farmhouse cheddar. Guests gather around communal pots to dip into decadent, velvet-smooth blends of ruby port-infused brie and fresh pesto caprese, turning a shared meal into a lingering exploration of Northwest flavors. The indulgence continues with an interactive feast of tender steak and succulent lobster, where the art of slow dining is celebrated through every savory, hand-dipped morsel.
• Pho Han & Deli — Vietnamese: Steaming bowls of aromatic broth and the crisp, herbaceous scent of hand-rolled appetizers fill this inviting space, where the vibrant energy of a classic deli meets the soulful comfort of traditional Vietnamese cooking. Guests can savor translucent salad rolls packed with garden-fresh crunch before diving into deeply savory pho, where tender ribbons of steak and flank simmer in a fragrant, spice-infused stock. For a lighter touch, golden cubes of fried tofu and vibrant mixed vegetables offer a bright, textured experience that captures the essence of authentic, balanced flavors.
• Genies Cafe — American: Sunlight streams through the windows of this vibrant neighborhood haunt, where the rhythmic clinking of coffee mugs and the savory aroma of griddled eggs create a welcoming morning sanctuary. Skilled cooks whisk up a kaleidoscope of fluffy omelets, ranging from the garden-fresh Florentine to the hearty, steak-filled Philbilly, while golden avocado toast and smoky campfire burritos offer a soulful twist on classic comfort. It is a place where the simple joy of a perfectly folded omelet and a warm, bustling atmosphere turns a routine breakfast into a cherished daily ritual.