Best North End Restaurants with Vegan Options | Top Rated

30 restaurants in Best North End Restaurants with Vegan Options | Top Rated

• Scholars American Bistro and Cocktail Lounge — American · rated 4/5: Polished wood accents and soft, ambient lighting create a sophisticated yet inviting retreat where the hum of conversation mingles with the rhythmic clink of ice in artisanal cocktails. Midday diners find sanctuary in vibrant, nutrient-rich lunch bowls that burst with seasonal colors and bold flavors, while the evening atmosphere invites guests to linger in a space that seamlessly balances scholarly charm with modern energy.
• Coogan's — American · rated 4/5: Coogan's pulses with the high-energy spirit of a classic social hub, where the steady pour of ice-cold drafts and the vibrant glow of the bar set the stage for a lively night out. The air is filled with the irresistible scent of crispy truffle fries and warm, salted pub pretzels, perfectly paired with spirited cocktails and savory sliders that fuel hours of conversation. It is a welcoming retreat where the casual comfort of shared plates meets a spirited atmosphere, making every visit feel like a celebration of good times and easy indulgence.
• Spyce — Mediterranean · rated 3/5: Spyce serves as a vibrant sanctuary for the modern diner, where the air is filled with the enticing aromas of caramelized garlic and sweet miso glaze. Luminous bowls overflow with nutrient-dense greens and perfectly seared proteins like hot honey chicken, creating a kaleidoscope of color and texture designed to invigorate and restore. This culinary destination blends wholesome, energy-boosting ingredients with bold innovation, offering a refreshing reset for both the palate and the spirit.
• Chip City Cookies West End — American · rated 3/5: Step into a whimsical haven where the intoxicating aroma of warm butter and toasted sugar signals an indulgence in oversized, thick-baked cookies boasting irresistibly gooey centers. From the nostalgic pull of toasted marshmallow s'mores to the decadent, flaky crunch of a chocolate-stuffed "Crookie," every bite offers a playful celebration of texture and sweetness that transforms a simple treat into a gourmet experience.
• Trillium Garden on the Greenway — American · rated 3/5: Sunlight filters through the trees of this vibrant open-air oasis, where the hum of the city fades into a lively garden atmosphere filled with communal laughter and the clinking of glasses. The air carries the irresistible scent of smoky wood-fired pizzas and slow-cooked barbecue, perfectly paired with a rotating selection of crisp, hop-forward draft beers and refreshing handcrafted cocktails. Whether sharing scratch-made plates under the afternoon sun or sipping a chilled hard tea as the evening glow settles over the Greenway, every visit feels like a spirited celebration of local flavor and urban escape.
• Warehouse Kitchen and Sports Bar — American · rated 3/5: Industrial charm meets high-energy social dining in this expansive space, where the hum of conversation blends with the irresistible aroma of elevated comfort food. The kitchen reimagines classic snacks through a creative lens, serving up golden-fried zucchini sticks and zesty Thai chili wings that are perfect for sharing under the glow of the big screens. It is a vibrant destination where every bite—from the creamy swirl of house-made queso to the spicy crunch of buffalo chicken egg rolls—celebrates the spirit of communal indulgence.
• Bova's Bakery — Italian · rated 3/5: Stepping into this legendary neighborhood institution feels like a journey back in time, where the air is perpetually thick with the comforting, yeasty perfume of dough rising in the back. Shelves overflow with golden, crusty treasures ranging from the braided beauty of traditional Scala loaves to the rustic charm of hearty ring breads, each baked to a perfect crunch that gives way to a soft, airy center. Every visit offers a timeless slice of artisanal craftsmanship, providing a warm, flour-dusted sanctuary for those seeking the simple, soul-satisfying joy of a freshly baked loaf.
• Bogie's Place — Steakhouse · rated 3/5: Tucked away like a cinematic secret, this intimate hideaway evokes the timeless glamour of a classic speakeasy where low lighting and plush textures set the stage for an evening of indulgence. The kitchen elevates traditional luxury, serving up decadent bone marrow au gratin and silken Wagyu tartare alongside the refined elegance of chilled caviar service. It is a sanctuary of sophisticated comfort where the rich aromas of bubbling French onion soup and savory chicken liver mousse invite guests to linger over a meal that feels both nostalgic and profoundly celebratory.
• Neptune Oyster — Seafood: This intimate, marble-clad sanctuary captures the salt-sprayed spirit of the Atlantic, where the rhythmic shucking of oysters provides a lively soundtrack to a masterclass in coastal dining. Pristine plates of fluke crudo and tender Spanish octopus showcase the ocean’s raw elegance, while the iconic Neptune Johnnycake and velvety Wellfleet clam chowder offer a warm, soulful embrace of New England tradition.
• Mulligans — American: Mulligans invites guests into a relaxed, convivial space where the steam from hot tea and the sizzle of the fryer create a backdrop of pure comfort. The kitchen masters the art of the casual feast, turning out towering classic burgers and golden-brown fish and chips that pair perfectly with a side of crispy onion rings and a refreshing drink. It is a quintessential neighborhood gathering spot where simple, well-executed flavors and a warm atmosphere make every visit feel like a familiar retreat.
• Cafe Amaro — Italian: Cafe Amaro transports guests to a sun-drenched Italian terrace where the vibrant colors of heirloom tomatoes and creamy burrata take center stage amidst a chorus of clinking glasses. The kitchen transforms humble ingredients into golden-fried treasures like crisp arancini and savory polpette, while wood-fired pizzas topped with salty prosciutto and sweet figs offer a perfect balance of rustic charm and refined flavor.
• Lucia Ristorante — Italian: Lucia Ristorante serves as a vibrant sanctuary for Italian culinary tradition, where the rhythmic dusting of flour from artisanal pasta classes meets the sophisticated hum of curated regional wine dinners. Guests are transported to the heart of the Veneto through immersive five-course journeys, savoring the velvety texture of seasonal gnocchi and the complex notes of expertly paired vintages in an atmosphere of timeless warmth.
• Cocobeet — American: Cocobeet serves as a luminous sanctuary for wellness, where the vibrant colors of cold-pressed elixirs and nutrient-dense blends create a feast for the senses. Guests are swept away by a symphony of bold, restorative flavors, from the invigorating kick of ginger and spicy greens to the cooling, tropical sweetness of blue coconut and sun-drenched watermelon. Each visit offers a revitalizing escape, providing a clean, energizing boost that lingers long after the final refreshing drop.
• Boston Chowda — Seafood: This bustling haven of New England comfort invites diners to dive into velvety, award-winning clam chowder and golden-crusted pot pies that evoke the warmth of a coastal kitchen. From the indulgent snap of a fresh Maine lobster roll to the rich, bubbling layers of lobster mac ‘n’ cheese, every dish serves as a savory tribute to timeless Atlantic flavors and soul-soothing home cooking.
• Sunny Girl — American: This vibrant morning sanctuary transforms the humble breakfast sandwich into a gourmet art form, where golden-yolked eggs and artisanal cheeses melt into perfectly toasted vessels. From the earthy decadence of truffle-infused creations to the refined elegance of silky lox and herb-flecked spreads, every bite captures a sun-drenched celebration of comfort and craft.
• George Howell Coffee — American: This refined sanctuary for caffeine purists hums with the bright, floral aromas of meticulously sourced beans from the world’s most renowned high-altitude estates. Each cup serves as a masterclass in terroir, where precision brewing unlocks the vibrant berry notes of a Kenyan harvest or the honeyed sweetness of a Costa Rican lot, inviting guests to slow down and savor the nuanced artistry of the perfect pour.
• Al Dente — Italian: Al Dente invites guests into a warm, candlelit haven where the air is perfumed with the enticing aromas of garlic-infused scampi and simmering marinara. The kitchen transforms fresh ingredients into a vibrant tapestry of flavors, from the crisp crunch of broccoli fritti to the decadent, silken richness of lobster ravioli. It is a place where traditional Italian-American soul meets refined elegance, offering a dining experience that feels like a timeless celebration of the sea and the garden.
• Pauli's — Italian: Morning light spills over hearty breakfast platters and steaming sandwiches, setting a welcoming tone at this bustling neighborhood staple where the aroma of buttery, toasted lobster rolls soon takes center stage. The energy shifts as the day unfolds, inviting friends to linger over artfully arranged charcuterie boards and crispy garlic parmesan wings in an atmosphere that perfectly balances casual comfort with culinary flair.
• Render Coffee — American: This sun-drenched neighborhood haunt hums with the rhythmic hiss of espresso machines and the comforting aroma of bagels toasted to golden perfection. Whether you’re savoring a velvety goat cheese quiche or a classic lox bagel piled high with fresh toppings, the space offers a warm, inviting sanctuary for slow mornings and vibrant midday escapes.
• Florina Pizzeria & Paninoteca — Italian: Florina Pizzeria & Paninoteca captures the soul of a bustling Italian deli, where the intoxicating aroma of toasted bread and bubbling mozzarella draws you into a warm, inviting space. Guests indulge in crisp, hand-stretched pizzas and savory pastas alongside artfully pressed panini that celebrate the harmony of fresh, simple ingredients. It is a vibrant neighborhood gem where every meal feels like a sun-drenched escape to a Roman street corner.
• Caffé Ducali — Italian: Stepping into this vibrant Italian-inspired retreat, guests are greeted by the enticing aroma of savory meatballs and the lively clink of glasses over shared plates of creamy burrata crostini. The kitchen excels in elevated comfort, serving up golden-fried mozzarella and inventive Italian nachos alongside crisp, colorful salads that burst with the brightness of seasonal berries and tangy goat cheese. It is a space designed for lingering, where the rustic charm of traditional antipasto meets a contemporary energy perfect for social gatherings and spirited conversation.
• Union Oyster House — Seafood: Stepping into this historic landmark feels like a journey back in time, where the rhythmic shucking of fresh oysters at the semicircular bar provides a lively soundtrack to the dark, wood-paneled dining rooms. Guests savor the briny essence of the Atlantic through steaming bowls of creamy clam chowder and buttery lobster stew, capturing the soul of New England’s maritime heritage in every bite. The experience is anchored by a classic glass of brandy and water, offering a timeless taste of tradition that has welcomed diners for centuries.
• Clover Food Lab — Middle Eastern: This bright, high-energy hub of culinary innovation transforms the season’s freshest harvests into vibrant, layered sandwiches, from the signature crunch of chickpea fritters to the smoky depth of the King Brussels. The air hums with the fragrant scent of hand-cut rosemary fries and bubbling cheese dips, creating a fast-paced yet artisanal atmosphere where every bite celebrates bold, farm-to-table flavors.
• Halftime Pizza — Italian: This vibrant neighborhood hub pulses with the excitement of the crowd, drawing guests into a space where the comforting aroma of toasted cheesy bread and sizzling pepperoni creates an instant sense of belonging. The kitchen masters the art of indulgence, serving up golden-fried delights and specialty pizzas with a satisfyingly crisp crust that makes every meal feel like a victory.
• The Black Rose — American: The Black Rose invites guests into a spirited, wood-toned sanctuary where the comforting hum of conversation mingles with the savory aroma of bubbling onion soup and golden-fried pub classics. Diners can tuck into inventive twists like corned beef and cabbage spring rolls or share a massive brewhaus pretzel, all while savoring the soul-warming richness of creamy New England clam chowder. It is a place where the warmth of a traditional tavern meets a playful culinary spirit, making every bite of Jameson-glazed wings or curry-dusted chips feel like a festive celebration of comfort food.
• La Famiglia Giorgio's Restaurant — Italian: Stepping into this lively sanctuary of Italian hospitality, guests are greeted by the irresistible aroma of golden-fried calamari and bubbling eggplant parmigiana. Generous platters of vibrant antipasto and crisp salads crowned with gorgonzola invite shared stories and communal feasting in a warm, spirited atmosphere. Whether savoring the delicate sweetness of pumpkin ravioli or the classic crunch of house-made appetizers, every bite captures the soulful essence of a traditional family kitchen.
• Wagamama — Japanese: This high-energy sanctuary of pan-Asian flavors pulses with the rhythmic clatter of woks and the fragrant steam rising from oversized bowls of soul-warming ramen. Guests gather at communal tables to share vibrant plates of crispy bang bang cauliflower and pillowy bao buns, while the open kitchen turns out everything from delicate tuna tataki to the deep, spicy complexity of a tantanmen beef brisket broth.
• Dig — American: Sunlight streams into this vibrant, modern eatery where the air is filled with the savory scent of farm-fresh vegetables roasting to caramelized perfection. Guests craft their own culinary journeys through customizable bowls, layering wholesome grains with signature "longcuts" and charred proteins that celebrate the honest, earthy flavors of the harvest.
• Parla — Italian: Parla pulses with a vibrant, eclectic energy where low-lit intimacy meets a bold culinary spirit that refuses to be pinned down. The kitchen masterfully bridges global flavors, pairing the zesty, citrus-bright notes of fresh ceviche with the soul-warming crunch of chicken and waffles or a decadently creamy carbonara. Daring libations like the Dungeon Master add a playful edge to the experience, making every visit a spirited celebration of unexpected pairings and soulful craft.
• Artu' — Italian: Artu' invites diners into a refined yet soulful space where the salt-kissed aromas of the Mediterranean mingle with the comforting scent of slow-simmered ragu. The kitchen celebrates the sea with tender charred octopus and briny mussels, while offering a warm embrace through plates of creamy burrata and silken tagliatelle tossed in a rich, traditional bolognese. It is a destination where vibrant seasonal salads and perfectly seared scallops come together to create a dining experience that feels both timeless and artfully modern.