Best Seaport Restaurants with Vegetarian Options | Top Rated

20 restaurants in Best Seaport Restaurants with Vegetarian Options | Top Rated

• Pink Taco — Mexican · rated 5/5: This high-energy destination pulses with a rock-and-roll spirit, where neon accents and a vibrant atmosphere set the stage for a bold, flavor-forward reimagining of Mexican street food. Guests dive into zesty bowls of house-made guacamole and the signature pink-corn tacos, while indulgent plates of lobster enchiladas and charred street corn create a spirited dining experience that feels like a non-stop celebration.
• Lucky's Lounge — American · rated 4/5: Stepping into this spirited social hub, guests are greeted by an atmosphere of effortless cool where the clinking of glasses mingles with the irresistible aroma of elevated comfort fare. The kitchen masterfully bridges the gap between nostalgic pub favorites and global street food, offering everything from melt-in-your-mouth pork belly bao buns to golden, salt-dusted pretzel bites designed for communal snacking. It is a place where the energy is high and the flavors are bold, creating a quintessential lounge experience that feels both intimately familiar and excitingly modern.
• Cardullo's Gourmet Shoppe — Italian · rated 4/5: This storied epicurean landmark invites guests into a refined world of global delicacies, where the shelves are lined with a curated collection of the world’s most prestigious and sought-after labels. From the legendary, velvet-smooth vintages of Domaine de la Romanée-Conti to the crisp, sun-drenched notes of a classic California Chardonnay, every bottle tells a story of heritage and craftsmanship. It is a sophisticated sanctuary for the senses, where the discovery of a rare vintage transforms a simple visit into a celebratory journey through the world's finest vineyards.
• Trillium Garden on the Greenway — American · rated 3/5: Sunlight filters through the trees of this vibrant open-air oasis, where the hum of the city fades into a lively garden atmosphere filled with communal laughter and the clinking of glasses. The air carries the irresistible scent of smoky wood-fired pizzas and slow-cooked barbecue, perfectly paired with a rotating selection of crisp, hop-forward draft beers and refreshing handcrafted cocktails. Whether sharing scratch-made plates under the afternoon sun or sipping a chilled hard tea as the evening glow settles over the Greenway, every visit feels like a spirited celebration of local flavor and urban escape.
• Warehouse Kitchen and Sports Bar — American · rated 3/5: Industrial charm meets high-energy social dining in this expansive space, where the hum of conversation blends with the irresistible aroma of elevated comfort food. The kitchen reimagines classic snacks through a creative lens, serving up golden-fried zucchini sticks and zesty Thai chili wings that are perfect for sharing under the glow of the big screens. It is a vibrant destination where every bite—from the creamy swirl of house-made queso to the spicy crunch of buffalo chicken egg rolls—celebrates the spirit of communal indulgence.
• Flour — American: Sunlight dances across a space filled with the irresistible aroma of freshly baked bread and artisanal roasts, creating a warm sanctuary for those seeking a thoughtfully crafted meal. The kitchen transforms high-quality ingredients into vibrant masterpieces, from velvety breakfast sandwiches and zesty avocado toast to hearty stacks of smoky achiote chicken or roasted sweet potato. It is a neighborhood cornerstone where the art of the sandwich is elevated through bold flavors and a welcoming, communal spirit.
• The Smoke Shop BBQ — American: Step into a lively sanctuary of smoke and spice where the air is thick with the irresistible aroma of slow-cooked meats and wood-fired mastery. Here, classic barbecue traditions are reimagined through indulgent, soul-warming creations like golden brisket spring rolls and buffalo-fried ribs, offering a high-energy dining experience that celebrates the bold, savory heart of the pit.
• Bon Me — Vietnamese: Vibrant colors and the enticing aroma of toasted baguettes and pickled vegetables define this lively eatery, where fresh, bold flavors are crafted with a modern, playful spirit. Diners can savor the satisfying crunch of the signature banh mi or build a personalized masterpiece at the craft-your-bowl buffet, layering vibrant noodles and chef-inspired toppings before finishing with a chewy, house-made cookie.
• Lulu Green — Mediterranean: This sun-drenched oasis invites guests to linger over a menu that masterfully balances bold, global spices with wholesome, soul-warming comfort. The air is filled with the tempting aroma of maple-glazed heat and citrus-brightened soups, where every plate—from the towering brunch tacos to the velvety, jewel-toned beet salads—is a celebration of fresh, inventive ingredients. It is a destination where the crunch of perfectly fried yuca and the zing of house-made hot honey transform a casual meal into a vibrant, multi-sensory escape.
• The Barking Crab — Seafood: Perched along the bustling waterfront, this iconic open-air shack invites guests to gather at communal picnic tables where the salty harbor breeze mingles with the irresistible aroma of drawn butter. It is a quintessential New England celebration of summer, where diners feast on overflowing lobster rolls and crack into fresh shellfish while washing it all down with ice-cold longnecks against a backdrop of shimmering city views.
• Row 34 — Seafood: This industrial-chic sanctuary hums with the rhythmic shucking of pristine oysters, drawing seafood lovers into a high-energy space where raw bar artistry takes center stage. The experience unfolds through decadent bites of butter-drenched lobster rolls and inventive lobster claw bao buns, all perfectly accented by a sophisticated rotation of craft drafts and botanical cocktails. It is a vibrant celebration of the coast, where the salt-kissed flavors of the ocean meet a polished, urban pulse.
• Nebo Cucina & Enoteca — Italian: Nebo Cucina & Enoteca serves as a sophisticated urban retreat where the rustic charm of a traditional Italian wine bar meets a sleek, contemporary pulse. The air is thick with the enticing aroma of garlic-rubbed bruschetta and charred octopus, drawing guests toward tables laden with golden arancini, velvety burrata, and artfully arranged platters of artisanal salumi. It is a space designed for the art of the long meal, where every shared plate and glass of fine wine fosters a spirited atmosphere of effortless elegance and Mediterranean conviviality.
• Committee — Greek: This high-energy Mediterranean hub pulses with a modern Aegean spirit, inviting guests into a stylish, sun-drenched space where traditional flavors are reimagined for a spirited crowd. Morning light catches the steam rising from savory shakshouka and honey-drenched baklava oatmeal, while an inventive cocktail program—featuring botanical Aegean-tinis and playful infusions—turns a leisurely brunch into a vibrant social celebration.
• Rosa Mexicano — Mexican: Vibrant energy pulses through this sophisticated sanctuary where the rhythmic mashing of avocados in volcanic stone molcajetes signals the start of a festive, flavor-forward journey. The kitchen balances heat and heart, sending out plates of fiery shrimp diablo and crisp chicken flautas that pair perfectly with the indulgent, molten pull of artisanal queso fundido. It is a celebration of Mexican culinary artistry, blending time-honored techniques with a contemporary flair that turns every meal into a spirited, multisensory occasion.
• Trade — Mediterranean: Trade invites guests into a vibrant, sun-drenched space where the aroma of charred rosemary bread and bubbling baked feta sets the stage for a Mediterranean-inspired feast. The kitchen transforms seasonal ingredients into artful shared plates, from the delicate, golden layers of housemade phyllo to the bright, coastal freshness of tuna sashimi and citrus-kissed horta. It is a soulful destination where communal dining feels both elevated and effortless, capturing the essence of a modern seaside escape through every savory bite of meze and dakos.
• Trillium Brewing — American: Sunlight streams into a vibrant, industrial-chic space where the enticing aroma of smoky barbecue and charred, wood-fired crusts sets the stage for a communal feast. Guests linger over artfully plated scratch-made sharables and tender smoked meats, all perfectly complemented by a world-class selection of hop-forward drafts, effervescent seltzers, and botanical craft cocktails. It is a lively destination where the art of the pour meets the fire of the kitchen, creating a spirited atmosphere that celebrates the very best of craft culture.
• Palm Restaurant — Steakhouse: Palm Restaurant invites guests into a world of timeless sophistication, where the clinking of glasses and the sight of golden-brown jumbo lump crab cakes set the stage for a quintessential steakhouse experience. From the crisp, refreshing crunch of a classic wedge salad to the decadent richness of lobster ravioli and sizzling thick-cut bacon, each dish is a tribute to grand proportions and bold, heritage-driven flavors. It is a place where every meal feels like a storied occasion, wrapped in an atmosphere of clubby warmth and impeccable, old-school charm.
• Lolita — Mexican: Lolita pulses with a vibrant energy, inviting guests into a stylishly spirited space where the air is thick with the zesty scent of fresh lime and toasted chilies. Tables are anchored by colorful flights of artisanal guacamole and bubbling crocks of spicy queso, while creative plates like citrus-bright crab aguachile and crispy tuna duritos offer a modern, playful twist on coastal flavors. It is a destination designed for lingering over shared bites and spirited conversation, where every dish celebrates a bold and festive approach to contemporary Latin dining.
• Bartaco — Mexican: This coastal-inspired escape channels the breezy energy of a beachside bungalow, inviting guests to linger over vibrant street-food flavors in a bright, white-washed space. The kitchen turns out an array of hand-held treasures, from tender lobster tacos and charred pulpo al pastor to savory pork tamales and bowls of creamy, chili-dusted esquites. It is a place where the clinking of glasses and the crunch of house-made chips create a rhythmic backdrop for communal feasts that feel like a perpetual summer holiday.
• Dig — American: Sunlight streams into this vibrant, farm-to-counter space where the aroma of roasted seasonal vegetables and charred greens invites guests to craft their own nourishing masterpieces. Each bowl is a colorful celebration of the harvest, pairing hearty grains and tender proteins with signature ribbons of Longcuts to create a meal that feels both indulgent and deeply restorative.