BLUE FISH – Restaurant
On St. Johns Avenue in Avondale, The Blue Fish runs a raw bar, a kitchen and a set of banquet rooms under one roof. Start with house oysters by the dozen, Rockefeller with Pernod and parmesan cream, or mussels in white wine and cream with grilled ciabatta. Starters lean rich: Louisiana crab dip, pan-seared lump crab cakes, cheeseburger egg rolls, crispy fried green tomatoes. Mains keep the seafood central: porcini-crusted scallops, blackened mahi topped with lump crab over red beans and rice, sherry lobster seafood pasta, New York strip with crab cakes. Lunch weekdays, brunch weekends, happy hour weekday afternoons.
3551 ST JOHNS AVE, JACKSONVILLE, FL, 32205 904.387.0700 https://bluefishjax.com/0Cuisine: Restaurant
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