BRUSTER'S ICE CREAM – Restaurant

The ice cream gets made right here, in the store, which is why the flavor board on Atlantic Boulevard never sits still - two dozen-plus options a day, pulled from a rotation of roughly 150 recipes. Waffle cones come out of the oven on site. Take a scoop in a cone, cup or waffle bowl, or let them build a sundae, a banana split, a Blast crowded with mix-ins, a shake or a freeze. Sherbet, Italian ice, sorbet, no-sugar-added and non-dairy oat-milk options are there too. Drive-through window, outdoor seating, and hours running eleven to ten, seven days a week.

Cuisine: Restaurant