BURRITO DEL SOL – Restaurant

Harbor Boulevard in Destin, where this family operation began in 2012 as a silver Airstream feeding the late-night harbour crowd before it grew into kitchens with walls. The build-your-own logic is the draw: choose burrito, tacos, quesadilla, nachos or taco salad, then a protein, from slow-roasted chicken or steak to grilled sirloin, tempeh, shrimp and fish, then one of four styles. Baja layers red cabbage, pineapple salsa, monterey and lime; southwest goes romaine, corn and cheddar. Guacamole, red salsa and pineapple salsa are made fresh each morning. Chips and queso alongside. Mexican and American craft beer, house margaritas. Closed Sundays.

Cuisine: Restaurant