CARLO'S SEAFOOD RESTAURANT – Restaurant

The second room of a South Dade fry house, out on Southwest 216th Street, where the order goes in at the counter and comes back hot in a box. Conch is the point: fried conch on its own, conch and shrimp, conch with pork chops, conch alongside calamari. Combination plates pair fish, conch and shrimp on one tray. Around them sit fried krab sticks, chicken wings, chicken fingers, fried okra and a plain hamburger for whoever came along. Portions are built for sharing, and the prices stay level throughout. No frills here, no pretension either, just fried seafood done properly.

Cuisine: Restaurant