CARNICERO – Restaurant

A charcoal asador sits at the heart of this West Flagler Street steakhouse, and the cuts leave it by the half pound: picanha, New York strip, churrasco, filet mignon, pork tenderloin, pollo a la lena. The Carnicero's Board piles picanha, strip, chorizo, half a chicken and pork tenderloin onto one plank with two sides. Add grilled chorizo or double lamb chops by the piece. Daily catch fish and lobster tail come al carbon or fried. Spanish and Latin cooking run through the rest, from garbanzos fritos with sofrito to the charcuterie tabla. The kitchen runs from noon until eleven, daily.

Cuisine: Restaurant