CHARLEYS CHEESESTEAKS WINGS & HERSHEY'S ICE CREAM – Restaurant

Cheesesteaks come off a flat-top griddle to order at this Mariner Boulevard counter, steam rising from chopped steak, onions and peppers. The chain has worked the same way since 1986: USDA choice steak, all-white-meat chicken, hand-cut vegetables, cheese melted straight in. Order the Philly Cheesesteak, the Old School, the loaded Bacon 3, or chicken builds like Chicken California and Chicken Teriyaki, then add Ultimate Fries, cheese fries or mozzarella sticks. Classic and boneless wings arrive tossed in buffalo, Korean BBQ, garlic parmesan or mango habanero. Real-fruit lemonades in strawberry, mango and peach cut the salt. Fast, generous, and quietly habit-forming.

Cuisine: Restaurant