CRABBERS – Restaurant

A takeout counter on US Highway 19 North, built entirely around the seafood bag. Order by the half pound, pound or two pounds: snow crab legs, Dungeness, king crab, shrimp, crawfish, clams, black or green mussels, scallops, lobster tail. Corn and potatoes come standard; sausage, eggs, ramen noodles or steamed rice cost extra. Then the seasoning, either the house Old Bay and Cajun blend across four heat levels or straight garlic butter. Fried catfish, crab cakes, hush puppies, oysters raw or steamed, and bone-in wings in seven flavours round it out. Closed Tuesdays; delivery runs through the usual platforms too.

Cuisine: Restaurant