CRABBY BILLS ST PETE BEACH – Restaurant

The Loder family's Gulf Boulevard outpost, running the same no-frills seafood the family has sold since 1983. Starters lean local: Everglades gator tail, smoked mahi dip with capers and hot sauce, jumbo soft shell crab, Rappahannock Virginia oysters raw or Chicago-style baked. Crab dinners are the centrepiece, snow crab, Alaskan red king, Dungeness, or the Tybee Island Seafood Feast piled with crab, shrimp, mussels, sausage and corn. Elsewhere, Cousin Pauly's lobster roll, real grouper blackened or fried, Lulu's fried chicken. Daily specials rotate right through the week, from U-peel shrimp to a Cajun shrimp boil to all-you-can-eat snow crab legs.

Cuisine: Restaurant