CRAFTY CRAB SEAFOOD – Restaurant

East Brandon Boulevard's version of the Louisiana-style boil, served in a knotted bag with a bib and a mallet. Build it in three moves: shellfish by the half or full pound, snow and king crab legs, lobster tail, Dungeness, crawfish, whole or headless shrimp, clams and mussels; then Crafty Cajun, buttery garlic, lemon pepper or The Boom for seasoning; then mild, medium or fire. Fried oyster, catfish and tilapia baskets, chicken tenders, wings, calamari, cheese sticks, gumbo, hush puppies and steamed rice sit alongside. House and shrimp salads and cheesecake too. Noon to ten, an hour later Friday and Saturday.

Cuisine: Restaurant