Virginia Inn – Seafood

Stepping into this historic corner retreat feels like a warm embrace, where the golden glow of the bar illuminates plates of briny Penn Cove mussels and delicate, pan-seared crab cakes. The kitchen balances refined coastal classics with bold, modern touches like curried cauliflower and smoky salmon crostini, offering a soulful dining experience that honors the vibrant spirit of the Pacific Northwest.

Cuisine: Seafood

Price range: $$

Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, lectin-free, macrobiotic, slow-carb

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