Pike Place Fish Market – Seafood

The air hums with the high-energy calls of fishmongers and the rhythmic slap of fresh catch landing on crushed ice, drawing visitors into a legendary open-air theater of the sea. Glistening fillets of wild Alaskan salmon and buttery Dungeness crab take center stage alongside briny oysters and delicate scallops, all showcasing the raw, pristine bounty of the Pacific Northwest. Whether sampling smoky ribbons of alderwood-cured salmon or marveling at the vibrant display of king crab and caviar, guests experience a storied tradition where maritime heritage meets the pulse of the market.

Rating: 5/5 (1 reviews)

Cuisine: Seafood

Price range: $$

Dietary options: halal, high-protein, keto, low-carb, heart-healthy, low-fat, low-sodium, paleo, pescatarian, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, low-cholesterol, south-beach, aip, alkaline, carnivore, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb

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