Six Seven – Seafood
This sophisticated retreat invites guests to linger over vibrant plates of chilled salmon tartare, where each delicate bite is elevated by the refined, locally-sourced notes of a Dunham Cellars wine pairing. The experience concludes on a high note of indulgence, blending the rich, velvety textures of a signature chocolate dessert with the warm, artisanal aroma of freshly brewed The Brim coffee.
2411, Alaskan Way, WA https://www.edgewaterhotel.com/seattle-six-seven-restaurant.aspx0Cuisine: Seafood
Price range: $$$$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, raw-food, tlc, detox, mayo-clinic, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Salmon Tartare - $125: Fresh salmon tartare served as part of the Winemaker Dinner Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
Desserts
- Chocolate Dessert - $125: Divine chocolate dessert Dietary tags: Vegetarian, Pescatarian
Beverages
- Dunham Cellars Wine Pairing - $125: Fine wines from Dunham Cellars paired with dinner
- The Brim Coffee - $5: Freshly brewed coffee from The Brim Coffee Shop