EMISSARY – Restaurant

Emissary runs an all-day counter in Coconut Grove built around specialty coffee that slides into natural wine by evening. The house pour, Counter Culture's Equilibrium Blend, draws on beans from Duromina in Ethiopia, CODECH in Guatemala and Sipi Falls in Uganda, pulled as espresso, drip and milk drinks through the morning. Once the sun drops, the counter pivots to skin-contact and natural bottles, recent pours including a California Sunshine from Wavy Wines, alongside occasional cocktail classes. Regulars describe it as a rare Miami spot that works equally well for a solo morning coffee or a relaxed evening glass among friends.

Cuisine: Restaurant