FAT TONY'S PIZZA – Restaurant

Fat Tony's Pizza runs out of a strip-center spot on Six Mile Cypress Parkway in Fort Myers, built on a slow-fermented dough: spring wheat flour and olive oil, given thirty-six hours to rise before the stone oven. That oven runs at 600 degrees, producing the crackling, blistered crust the kitchen builds around. Sauce comes from D.O.P.-certified San Marzano tomatoes, and the mozzarella comes from a named Wisconsin dairy farm. Pies come in three sizes, small to extra-large, alongside strombolis, calzones, paninis, and pasta for anyone skipping pizza entirely. It is a neighborhood pizzeria that treats ingredients as the whole point.

Cuisine: Restaurant