FISH HOUSE – Restaurant
On South Barracks Street in Pensacola, The Fish House is a Southern seafood restaurant led by Executive Chef Jason Hughes, part of the Great Southern Restaurants group. The kitchen makes a Cajun dark-roux gumbo with Gulf fish and shrimp over basmati rice, cornmeal-dusted fried grouper bites, a blue crab cake finished with brown butter, and a crawfish potpie under flaky pastry. Sunday brunch runs 11 a.m. to 3 p.m., and Tuesday evenings bring discounted Gulf Coast oysters. Daily happy hour at the bar offers discounted drafts and house wine. Dinner service runs into the evening every day of the week.
600 S BARRACKS ST, PENSACOLA, FL, 32502 850 470 0003 https://fishhousepensacola.com/0Cuisine: Restaurant
Hours
- Monday through Saturday from 4: 00 PM to
- 6:00 PM, at the bar only.
Restaurants near FISH HOUSE
- Dog House Deli — American
- Seville Quarter — Seafood
- BODACIOUS BOOKSTORE AND CAFE — American
- SABAI ON JEFFERSON — Thai
- JUAN'S FLYING BURRITO — Mexican
- PAPA'S PIZZA DOWNTOWN — Italian
- Dharma Blue — Seafood
- Jackon's Steakhouse — Steakhouse
- UNION PUBLIC HOUSE — American
- WILD GREG'S SALOON — American
- SOUTH MARKET — American
- BISTROLOGY — French
