Jackon's Steakhouse – Steakhouse
Jackson’s Steakhouse captures the essence of classic American luxury, where the rich aroma of seared prime beef and the soft clink of crystal glasses fill a space defined by dark woods and intimate, leather-lined booths. Expertly aged cuts are transformed over an open flame into succulent masterpieces, served alongside decadent sides and bold red wines that celebrate the timeless art of the traditional chophouse. It is a sanctuary of sophisticated indulgence, where every meal feels like a grand occasion marked by impeccable craft and a warm, inviting glow.
Jackon's Steakhouse, 400, South Palafox Street, Pensacola, Escambia County, Florida, 32502, United States +18504699898 https://jacksonsrestaurant.com0Cuisine: Steakhouse
Price range: $$$
Dietary options: high-protein, gluten-free, dairy-free, nut-free, keto, low-carb, sugar-free, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, low-fodmap, carnivore, tlc, detox, aip, mayo-clinic, slow-carb, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Main Courses
Signature steakhouse selections and seafood specialties.
- Prime Rib Special - $19.95: Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef, served with a steakhouse potato Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free
- Whole Maine Lobster - $19.95: Whole Maine Lobster Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free