FIVE STAR PIZZA – Restaurant

Plymouth Street in Avondale, where Friday and Saturday the kitchen keeps working until two in the morning. Dough is made in-house that day and hand-tossed to twelve, sixteen, eighteen or twenty-four inches, with a cauliflower crust option. Past the pizza there is cheese ravioli, lasagna, and seven-inch meatball parmesan, chicken parmesan and buffalo chicken subs. Wings arrive in seven sauces from lemon pepper to teriyaki, and garlic rolls come eight to an order in the chain's own sauce. Cinnamon rolls and fudge brownies finish. Combination deals stack a large pizza with rolls, ten wings and a two-litre under one price.

Cuisine: Restaurant