FIVE STAR PIZZA – Restaurant

Blanding Boulevard, open from ten until midnight and an hour later on weekends, and it treats new specialty pies as a running experiment. The Hamilton, The Florida Man and The Big Dill, garlic base with bacon, pickle chips and a ranch drizzle, sit beside the familiar Deluxe and All The Meats. Wing sauces stretch to Carolina Tangy Gold and datil pepper. Eighteen-inch two-topping pizzas and a carry-out-only one-topping deal at under twelve dollars keep the cost down. Hand-tossed dough, garlic rolls, Cheezystix and brownies fill out the ticket. Delivery is quick, and the garlic rolls come up again and again.

Cuisine: Restaurant