GARDEN PARTY – Restaurant

A plant-based kitchen tucked inside the farmers market at Rockledge Gardens, open Tuesday through Sunday from eleven until five - a lunch place, by design. The cooking leans on local seasonal produce: salads that taste like they were cut that morning, a pressed cashew-brie sandwich people come back for, kimchi grilled cheese, scones and seasonal drinks. Diners return for the freshness above all, and for the fact that eating well here never feels like a compromise. Small, green, and quietly very good.

Cuisine: Restaurant