Green Kitchen – american_restaurant

An Upper East Side all-day room where the diner format gets a quiet lift: bright dining rooms on Second Avenue, an eclectic soundtrack, and a kitchen that runs from first coffee straight through to a late dinner. Chocolate chip pancakes, French toast, corned beef hash and avocado toast give way to omelets, ahi tuna salad, fish tacos and a grilled swordfish skewer, with an Aperol sour spritz if the hour suits. Diners keep pointing to the generous plates, the fair prices and staff who hold a packed brunch together. Neighborhood default, morning to night.

Rating: 4.3/50

Cuisine: american_restaurant

Price range: $$

Currently closed