Signature Bowls

Try one of our signature selections and see what everyone’s talking about

• Island Garlic Chicken Bowl - $14.99: Juicy, sautéed chicken tossed in our zesty Island Garlic Drip, served over your choice of rice and finished with tender green beans, pikliz (Haitian pickled slaw), and a squeeze of fresh lime Available at: dinner, lunch
• Island Classic Goat Bowl - $21.99: Fork-tender Creole-braised goat, slow-cooked in bold island spices, served over earthy Djon Djon black mushroom rice and finished with a drizzle of our signature Djon Djon Drip Available at: dinner, lunch
• Creole Butter Shrimp Bowl - $16.99: Plump, succulent shrimp seared in aromatic Creole butter and shallots, then finished with our signature Creole Drip Dietary tags: Pescatarian Available at: dinner, lunch
• Honey Ginger Turkey Bowl - $15.99: Lightly fried turkey glazed in warm honey and fresh ginger, balanced with bright pikliz and fresh herbs Available at: dinner, lunch

Street Market Handhelds

Try one of our signature selections and see what everyone’s talking about

• Savory Crepes (Meal) - $12.99: Delicate, pan-seared H-FLAVS–style crepes filled with slow-cooked chicken or pork, gently folded with light melted cheese and enriched with our house-made creamy sauce Available at: dinner, lunch
• Creole Bao Buns - $12.99: Soft steamed buns filled with bold Creole seasoned protein. Served with helpful aioli. Choice of Chicken, Beef, Pork, Shrimp, Fish, or Vegetarian Available at: dinner, lunch
• Creole Street Tacos (Meal) - $9.99: Soft, warm corn tortillas layered with melted shredded cheese, bold Creole-seasoned meat, cilantro, diced onions, and house-made green and red sauces. Set of 3 Available at: dinner, lunch
• Melty Quesadillas (Meal) - $12.99: Golden-grilled and stuffed with choice of chicken, pork, or shrimp, smothered in house-made Creole cheese sauce Available at: dinner, lunch

Comfort Plates

Try one of our signature selections and see what everyone’s talking about

• Goat Plate - $26.99: Fork-tender slow-braised Creole goat, simmered in bold island spices. Served with choice of rice and two sides Available at: dinner, lunch
• Oxtail Plate - $29.99: Fall-off-the-bone slow-braised oxtail served over aromatic Haitian Djon Djon black mushroom rice with Djon Djon sauce. Includes choice of rice and two sides Available at: dinner, lunch
• The Lakay Plate — Chicken - $15 Dietary tags: AIP, Lectin-Free Available at: dinner, lunch
• The Lakay Plate — Griot - $15 Available at: dinner, lunch

Starters and Snacks

• Creole Jambalaya - $14.99 Available at: dinner, lunch
• H-FLAVS Flaky Patties - $3.99 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Passion Fruit Wings - $9.99 Dietary tags: Lectin-Free Available at: dinner, lunch
• Creole Snack Platter (Fritay) - $19.99 Dietary tags: Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch