הטורקיה – restaurant

HaTurkia opens in the morning on Haruvim Street in Pardes Hanna-Karkur and shuts by mid-afternoon, which tells you what it is for. Bourekas are the reason: hand-made, Turkish-style, and folded with raw tahini instead of margarine or butter, which is unusual and you can taste it. The counter also turns out hummus with olive oil and chickpeas, a hummus sabich loaded with hard egg, fried aubergine, amba and spicy tomato, a sabich salad, and vegetable salad with za'atar. Vegans are properly catered for. Locals will tell you the hummus alone justifies the trip.

Rating: 4.6/50

Cuisine: restaurant

Price range: $

Currently closed