טונה קוקה | Tona Koka- מסעדת שף בקיסריה – restaurant

A chef's restaurant on Alon HaTavor in Caesarea where the raw fish does the talking. Tona Koka opens with house bread and tomato foam, then moves through red tuna sashimi with vegan labneh and za'atar, intias ceviche in passionfruit coulis, tuna tartare on a chickpea cracker, and sirloin tataki with ponzu and fermented chilli. Mains run to sea bass with hand-cut pappardelle, black angus sirloin, and foie gras medallions on Moroccan almond marzipan. It keeps kosher and reopens an hour after Shabbat goes out. Precise, ambitious cooking, and it knows it.

Rating: 4.2/50

Cuisine: restaurant

Currently closed