HUNGRY HOWIES – Restaurant

There is one decision that defines a Hungry Howie's pizza, and it happens before toppings: the crust. Eight flavors are applied to the outer edge — butter, butter cheese, asiago, ranch, cajun, sesame, garlic herb, Italian herb — and it is the reason most people pick this counter over another. The rest of the board is dependable pizzeria cooking: the Howie Special with pepperoni, ham, mushrooms, peppers and onions, the meat-heavy Meat Eaters, calzone-style subs baked in pizza dough, Howie Bread, wings and salads. Customers mention the fair pricing and fast service repeatedly. A small idea, executed for forty years.

Cuisine: Restaurant