LA COSECHA ARGENTINION STEAK HOUSE – Restaurant

An Argentinian parrilla run by chef-owner Rosana, where the fire does most of the talking. The parrillada para dos is the whole argument on one plate — short ribs, sausage, blood sausage, sweetbreads and flank steak — and the empanadas fritas are the way in. Steaks arrive with two sides included, from picanha to bone-in ribeye, with milanesa napolitana and breaded veal for the table that skipped the grill. Lunch runs weekdays, dinner is Saturday only, and a coffee counter operates next door. Small room, serious meat.

Cuisine: Restaurant

Currently closed