LA GRANJA CHICKEN STEAK AND SEAFOOD – Restaurant

One of the many La Granja kitchens across Miami, working the formula the brand has run since 1993: chicken, steak and seafood, cooked fast and priced low. The rotisserie chicken is the anchor — marinated, fire-roasted, sold by the quarter, half or whole. Steak arrives grilled or sauteed with shrimp; the seafood board runs from garlic fish and fried calamari to jalea, ceviche and a properly loaded seafood rice. Chaufa, bowls and sandwiches fill the gaps. Diners consistently flag the portions and the self-serve Peruvian sauces. Comfort food that does not keep you waiting.

Cuisine: Restaurant