LA GRANJA PARRILLA & SEAFOOD – Restaurant

Tamarac's La Granja works the parrilla and the rotisserie side by side. Charcoal chicken comes by the quarter, half or whole; the grill sends out steak by the half pound and pound, grilled pork and churrasco. Seafood is a real section rather than a token one — garlic and criollo fish, fried calamari, jalea, fish and mixed ceviche, seafood fried rice. Sides run to fried yuca, tostones, maduros and garlic potatoes. What comes up again and again is the size of the plates and the sauce bar you help yourself to. Latin food, no ceremony.

Cuisine: Restaurant