LA PICANA GRILL – Restaurant

Picana is the whole argument here - the top sirloin cap, fat cap left on, worked over charcoal until the edge crisps and the middle stays pink. La Picana Grill builds nearly everything around that one cut: sliced onto arepas or cachapas, folded into corn tortillas with red onion and cilantro, or piled over spring mix with cherry tomatoes and Parmesan for the low-carb crowd. Provoleta comes bubbling to the table, and the family grill platter brings pork ribs and chicken along for the ride. Diners keep coming back for the size of the platters and the easy welcome. Venezuelan grilling, no fuss.

Cuisine: Restaurant